How did I become an old artist?

Chapter 54 Outdoor live broadcast, delicious in the world!
After the rain, the forest is a little damp.

Zhao Chen stood in the jungle and stopped for a while.

In front of him, there are four or five blooming red mushrooms.

The stem of the mushroom is white, the umbrella is red, and the shape is very good, there are many white spots on the red surface.

When the audience in the live broadcast room saw such a mushroom, everyone immediately became interested.

Isn't this mushroom the red mushroom in Super Mario? !

[Anchor, quickly eat this mushroom, it will double in size! 】

[Haha, it's a bit like the real version of Super Mario! 】

[Look for the green one, it can add a life! 】

【Eat this mushroom and then eat a flower, you can launch a fireball! 】

People have ridiculed.

At this time, I only heard Zhao Chen say: "These mushrooms are called Amanita muscaria, and they are indeed the prototype of Super Mario Red mushrooms."

"But don't underestimate these mushrooms, these mushrooms are highly poisonous."

"If you eat it by mistake, you will definitely be sent to the hospital."

Having said that, Zhao Chen seriously reminded the netizens in the live broadcast room:
"If you don't have professional knowledge, you must not eat wild mushrooms lightly."

"Poisonous mushrooms can cause nausea, vomiting, and hallucinations in mild cases, and can seriously damage the functions of the liver and kidneys, causing great damage to the body."

Hearing Zhao Chen's words, the netizens nodded.

Some people originally thought about going to the grove to look for mushrooms after the rain, but when they heard Zhao Chen's words, they immediately gave up their thoughts.

It is better to buy mushrooms in the supermarket.

If the body is exhausted because of greedy mouth, it is really not worth the candle.

Zhao Chen walked deeper again, and not long after, he saw a row of morels again.

His eyes lit up and he explained:
"The method to identify poisonous mushrooms is also very simple. If you look at the growth area, edible mushrooms generally grow on clean trees or grass, and poisonous mushrooms generally grow in dark and dirty places."

"Then look at the shape. Poisonous mushrooms are generally slimy and have patchy plaques. Edible mushrooms are useless."

"The last thing to look at is the secretion, which is to tear open the mushroom and look at the liquid it secretes. If it is clear as water, it is a good mushroom, and a few are white liquid."

"If it's a thick liquid and reddish-brown in color, it's a poisonous mushroom."

Zhao Chen picked up the mushrooms.

There were already a lot of fresh mushrooms in the bamboo basket, Zhao Chen felt that it was almost the same, so he started to return the same way.

[Useless little knowledge has increased again! 】

[Although it's useless, I listened with gusto! 】

[The key point is that the anchor really understands everything. It's rare to be able to popularize science a few times! 】

[The master is the master! 】

Zhao Chen didn't stay on the mountain for too long, he quickly walked out from the deep mountain and returned to the courtyard.

The yard was still full of life, and the little black back immediately came out to greet him, and the two foxes also ran over.

It rained two days ago, in order to prevent the little yellow geese from freezing to death, Zhao Chen locked them in a small room with a roof, and they were just released today.

So the little yellow goose is wandering around in the yard, having fun.

Zhao Chen put down the bamboo basket, knelt down and petted the puppy, and then petted the two little foxes.

Both dogs and foxes have personalities close to humans. Dogs are flattering, while foxes are cute. They are both very interesting.

"Jan Zi, go, follow me into the village."

Zhao Chen shouted again.

"Go to the village to buy some meat and come back. There are several butcher families in the village who sell all kinds of fresh meat."

"See if there is freshly cut pork. If not, buy a fat farm chicken."

Zhao Chen said to everyone, and then walked leisurely towards the village.

[The local chicken in the village is completely different from the chicken in the supermarket, the taste is absolutely amazing! 】

Some netizens said with emotion.

[Yeah, didn’t Qiangdong say that the chicken we eat may not have walked a hundred steps in our entire lives! 】

[Nowadays, original ecological things are too rare, and industrial products are everywhere. 】

[Old farm hens are really delicious, and they are generally not available for purchase. They all keep the chickens that lay eggs, so they are reluctant to stew them. 】

Zhao Chen wandered into the village, and everyone in the village knew which one slaughtered pigs and which one sold meat.

At this time, it was already around five o'clock in the afternoon, and Zhao Chen was a little hungry by himself after a day in the mountains.

When passing by the village committee, I only heard a burst of impassioned music coming from the yard, accompanied by full-hearted shouts.

"Drink!" "Ha!" "Kill!"

Zhao Chen knew that it was the village head who was practicing the machete again, so he was no stranger to it.

A peculiar hobby of middle-aged and elderly men.

It's like some people like to throw a large iron chain tens of meters long in the park, and the sound can be heard across several streets.

Others like to tie rubber bands to the horizontal bar and hang it around their necks to dangle.

Or tie your feet to the horizontal bar and do a 360-degree loop around the horizontal bar.

The martial arts of the uncles are always unexpected, and the fitness methods of the uncles are always unpredictable.

Grandpa is Grandpa after all.

Zhao Chen went to a farmhouse and cut up three catties of pork ribs. It happened that the farmhouse had just killed a sheep, so he took a large piece of good-quality mutton and bought a bundle of green onions and some seasonings.

Come back fully loaded.

Xiao Hei followed Zhao Chen behind him, wagging his tail cheerfully, it seemed that he knew that he would have a feast tonight.

The preservation period of fungi is very short, so Zhao Chen also accelerated the pace.

In the yard, Zhao Chen took out a small oven, plugged in the power cord, and let the temperature of the oven gradually rise.

There is a casserole on the stove, and there are morels, cut ribs and some seasonings in the casserole.

"Drink a bowl of morel mushroom ribs soup today."

"The fresh fragrance of morel mushrooms can give the soup a different aesthetic feeling, and the pork ribs' oily but not greasy meat taste can also greatly stimulate people's appetite."

"This pot of soup doesn't even need too many seasonings to make it enjoyable."

"The soup needs to be simmered for a while, and the ribs have to be rotten to have flavor."

While Zhao Chen was busy, he took the time to explain to netizens.

Food shows have always been a highlight of the outdoor area.

I don't know why, but there are always many people who like to watch this kind of open-air cooking scene.

Zhao Chen's live broadcast is a bit more rural and leisurely, so it is very attractive.

[The master has become a gourmet anchor! 】

【His cooking looks very good! 】

[I don't know how it tastes? 】

Then, Zhao Chen put the mutton on the chopping board, cut the mutton into pieces with a few knives, and washed it in water.

Seeing the mutton, Zhao Chen's thoughts flew back to a thousand years ago.

The meat eating habits of the Song Dynasty were influenced by the Liao and Jin Dynasties. In addition, the policy at that time strictly prohibited the slaughter of farm cattle, and pork was too common. Therefore, mutton became the best food for entertaining guests, and it was also the supreme meat.

Mutton is especially loved by the royal family and nobles.

After that, driven by the nobles, the folks became more and more enthusiastic about mutton.

At that time, Zhao Chen's family ate mutton almost every day.

All kinds of eating methods are very particular.

Pork is very popular among the people. For example, Su Dongpo, a great gourmet in the Song Dynasty, improved and innovated the way of eating Dongpo meat, which has been passed down to this day.

"In addition to morel mushroom ribs soup, there is also today's main course, braised lamb."

"Everything can be stewed, and the mutton that comes out of the stew is crispy and rotten, and the taste is also unique!"

Zhao Chen continued to be busy.

He put the soaked mutton into the pot under cold water, added cooking wine and ginger, and then boiled it dry.

Then pour in cold oil, put the mutton in and stir fry, and add dark soy sauce for coloring.

The colored mutton immediately became different, red and bright, full of oil, making people salivate at a glance.

Then, Zhao Chen added the seasoning packet and sauce, boiled on high heat, then simmered on low heat.

Braised mutton and pork ribs soup with mushrooms are slowly becoming delicious.

Netizens who watched the live broadcast were talking and their stomachs growled unwillingly.

[Show me I'm hungry, Master is good at cooking! 】

[Wooooow, what a treasure anchor, I love it so much! 】

[Brother Chen, can you send me some, I advise you not to be ignorant of flattery! 】

[After all, he is a folk craftsman, and he cooks like this! 】

The barrage has also become particularly lively.

Not long after, the smell of meat wafted out.

The two little foxes and the little black back both ran over and waited obediently.

Zhao Chen took out the remaining mushrooms, left a little to roast and eat later, and then planned to make the rest into mushroom sauce.

This dinner looked very enviable.

(End of this chapter)