Daily Forest Ranger: Start Saving Giant Pandas

Chapter 138 I don't even know how to describe such a delicacy

At this time, the iron plate had been burned until it was slightly smoky, but one could feel the rolling heat just sitting in front of it.

Not only Lin Xuan was looking forward to it, but An Kerer was looking forward to it, and even the audience in the live broadcast room were also looking forward to it.

Have never heard of the ingredients, do not know what kind of taste it will have?
Lin Xuan picked up a bowl of ghee from the side.

The golden solidified ghee was cut by Lin Xuan into ghee grains smaller than a small fingernail, and neatly stacked in small porcelain bowls.

I took a small piece of ghee with chopsticks and placed it on the hot cast iron plate. The ghee melted silently immediately, and was baked by the scorching heat to produce a rich milky fragrance.

Lin Xuan picked up a piece of Shisun and carefully placed it on the small puddle of butter.

In order for the ghee to soak the stone sun evenly, Lin Xuan dragged the stone sun slices and rubbed them up and down.

The thick cast iron plate can provide stable and long-lasting heat, without burning the food due to the instantaneous high temperature, and not heating evenly due to the rapid cooling.

The water content of fresh mushrooms is generally above 85%. Under the half-fried and half-fried butter, the water evaporates quickly, which makes the side of the shiitake slices close to the cast iron plate stained, which is very charming. Burnt layer.

At the same time, an unimaginable aroma permeated the air.

If you don't smell it personally, it is difficult to understand the unique fragrance.

At least before this, Lin Xuan never thought that a certain fungus ingredient would give off such a rich and delicious taste.

When both sides of the stone-sun slices were covered with a perfect burnt layer, Lu Bao pinched a pinch of salt, sprinkled it on the stone-sun slices, and put it in his mouth.

The moment of entrance is the gentle milky aroma of ghee and slightly salty, with a slightly crispy taste after the edges are burnt.

However, after chewing and biting the outermost "shackle", the unique sweet and mellow juice of Shisun burst out instantly.

At this moment, Lin Xuan finally understood why such a Shisun is so delicious in what people say.

If he hadn't tasted it with his own mouth, Lin Xuan would never have thought that it was the simplest and most simple seasoning, but it could outline such a complex taste.

Gentle aroma, unique taste and complex and delicious taste, all these are like a harmonious symphony, playing quietly between the lips and teeth.

Swallowing this mouthful of Shisun full of desire, Lin Xuan felt that even with this aftertaste, he could eat a few mouthfuls.

This is too delicious!
It wasn't until Lin Xuan finished eating the stone sun, that the silent live broadcast room frantically posted barrage: (very confused, I don't know why, the anchor doesn't need to describe, I can even feel how much that thing is Delicious!)

(Sure enough, I still like to watch the anchor eat the most. Really, I don’t need to be as talkative as those who eat and broadcast. It’s just delicious to watch!)

"It's not that I don't want to say it, it's just that the taste is really hard to describe."

Seeing the barrage in the live broadcast room, Lin Xuan said with a smile: "I only knew after I tasted it. It doesn't have a particularly obvious and single aroma like other fungi. The taste itself is very complex, like a fungus. Many ingredients are mixed together, but they have a very harmonious and unified taste."

"If you have to describe it, it's as if you are drinking a bowl of very delicious broth. You know it is delicious, but you can't accurately identify how many kinds of meat are put in the soup."

"And the taste of Shisun is almost like this."

(Although I don't quite understand what kind of taste this is, but I think it must be delicious.)
(No, no, you don’t understand. If you have to use a single description or description to analyze the taste of food, it will be inferior. I think the description of the anchor is very appropriate!)

Seeing this barrage, Changpeng, who was standing in front of the screen, also nodded repeatedly.

Although I have never tasted the taste of Shisun, but such a precious mountain delicacy often has a different taste.

This host doesn't seem to be very good at cooking, but this description of food is very sharp and direct.

However, this description aroused Changpeng's desire for Shisun even more.

Of course, he also saw that Lin Xuan's trip was fruitful, and the remaining stone suns had been sent to the air dryer.

After dehydration, the taste of Shisun may be slightly attenuated, but it is also Shisun!
But I didn't know the details of this anchor before, and my words offended him, what should I do? How can I find a way to buy some from him!

Changpeng was scratching his head in a hurry.

Of course, Lin Xuan didn't know what Changpeng was in such a hurry. He had already put the second stone sun on the thick cast iron plate.

This piece of Shisun was thickly sliced ​​by Lin Xuan, and there was no ghee, and the thick slices of Shisun were directly fried on an iron plate.

Without the help of grease, the side close to the iron plate will soon look a little dry.

Just when everyone was a little puzzled, Lu Bao took a small spoon, scooped a spoonful from the slightly boiling and bubbling ghee honey on the side, and poured it directly on the stone sun slices!

Although there are always rumors that adding honey will destroy the nutrients in honey, the unique burnt aroma released by heated honey cannot be replaced anyway.

The honey mixed with oil quickly forms a beautiful amber caramel around the stone sun slices, and the strong aroma released by the Maillard reaction is almost dazzling.

Before Lin Xuan started to eat, the stream of saliva was already flowing in the live broadcast room:
(Ghee butter velvet bee honey with stone sun, I can't imagine this extreme delicacy, tears slipped from the corner of my mouth.)
(Although I really want to say whether your tear ducts are in the wrong place upstairs, but the corners of my mouth are also crying bitterly!)

(Anchor, is this color almost the same? Can you eat it? Try it now!)

"There's no hurry, there's still a small final step to finish."

Lin Xuan picked up the thick slices of Shisun that had turned amber on both sides, picked up a little salt with the tip of chopsticks, and rubbed it on the slices.

"Single sweetness will quickly tire the taste buds, and even produce a greasy feedback. If you add a little salt, not only can this feedback be eliminated, but also the sweetness can be more prominent."

"That's why sea salt desserts have become so popular over the years."

Afraid everyone would not understand why he did this, Lin Xuan said with a smile.

Shisun cooked with ghee and honey has another special flavor.

Although the taste styles are different, they are equally intoxicating.

It's just that when the piece of stone sun was ready, Lin Xuan didn't eat it, but picked it up and handed it to An Keer.

"Ker, come on, you can try it too."

Seeing that Lin Xuan held the chopsticks in his hand, he handed the prepared slice of Shisun to himself, apparently intending to feed him.

This way made Anke'er blush.

He didn't even dare to look at Lin Xuan.

But she took a deep breath, and then ate the stone sun slices that Lin Xuan handed over into her mouth.

As soon as it entered the mouth, An Keer's eyes lit up immediately. I have to say that the taste of this stone sun, and Lin Xuan's cooking, really want to be delicious.

An Ke'er even felt that she had tasted Shi Sun's taste at Lin Xuan's side, and if she went back, she might not be able to taste it again.

At this moment, An Ke'er didn't even want to go back.

(End of this chapter)