Siheyuan: a hole in the sky

Chapter 126 Professor (first update, please subscribe!)

I have to say that the chef He Yuzhu does have two brushes, and a big grass carp weighing [-] pounds would take ten minutes if Zhou Jianguo came (scaling is quite troublesome), but He Yuzhu can clean it up in five minutes , and the cleaning is quite beautiful, the fish intestines and the like are also cleaned very clean.

Zhou Jianguo nodded in satisfaction, then took the knife on one side, and with just a light stroke, the fish body was split into two from the spine.

Seeing Zhou Jianguo's knife, He Yuzhu's resentful eyes immediately froze, and for the first time he agreed with Zhou Jianguo's cooking skills from the bottom of his heart.

As soon as the expert makes a move, you will know if there is any!

He Yuzhu was also able to cut the fish in two with one knife, but the movement was definitely not as easy and smooth as Zhou Jianguo's. When the knife cut through the fish, there was no noise at all. Even He Yuzhu could do it by himself. Not so good.

The most important thing is that Zhou Jianguo's knife cuts horizontally, not vertically, which makes it more difficult. He Yuzhu can't use such a knife technique anyway.

Zhou Jianguo didn't know that what he showed made He Yuzhu feel ashamed in his heart, because it was just a very simple thing for him, and there was nothing surprising about it.

"He Yuzhu, take care, boiled fish, the most important thing is to slice and season the fish."

Zhou Jianguo took the cut half of the fish and began to cut it.

Now that he has decided to teach He Yuzhu how to cook boiled fish, Zhou Jianguo certainly has nothing to hide. While slicing, he talked about the key points.

"Although grass carp has relatively few spines, there are still some burrs inside. It is difficult for ordinary people to find them, but for warriors like us, it is not difficult to find them. Therefore, when you are slicing, mobilize your Use the strength on your left hand to find out where the burrs are, and then pick them out when slicing, so that the taste of the cut fish will be better, and even children can eat it with confidence."

"Attention, the fish fillets here should not be cut too thin. We don't eat sashimi, so don't cut them too thin, about the thickness of an ocean. If the fish you use is a little small, cut butterflies when slicing. In this way, it looks better, but our fish is big enough, so we don’t need to cut it into butterfly slices, just cut it directly.”

"After doing this, it's time to remove the fishy smell. I believe you also know how important it is to remove the fishy smell when cooking fish. It can be said that whether a fish is delicious or not depends on the removal of the fishy smell.

Ordinary chefs have very simple methods for removing fishy smell, so I won’t go into details here, you also have many such methods at hand, and what I’m introducing to you now is the unique method for us warriors to remove fishy smell. "

Zhou Jianguo picked up the sliced ​​fish fillets, concentrated his qi in his hands, and removed the fishy three-piece set. The onion, ginger, and garlic immediately turned into a liquid. Then he added some white wine and mixed them into the fish fillets.

Seeing Zhou Jianguo use martial arts when cooking, He Yuzhu's head seemed to be opened countless doors in an instant, one after another thought appeared in his mind, just at this moment, He Yuzhu knew , His cooking skills have broken through the chef level, promoted to the master level.

His father is now at the master level at most, that is to say, his current cooking skills are almost the same as his own father's.

No, it should be stronger, because once cooking skills are added to martial arts, the effect obtained is not that one plus one equals two, but far greater than two.

He has just made a breakthrough now, and he hasn't carefully studied how to connect martial arts and cooking skills, so for the time being, he can only draw with He Daqing, but if he studies for a period of time and truly combines cooking skills and martial arts , Hehe, let alone one He Daqing, even if there are two or three He Daqings, they will still not be his opponents.

"He Yuzhu, concentrate, what are you thinking about?" Zhou Jianguo reprimanded.

"Yes!" This time, He Yuzhu admitted his mistake with a serious face. Obviously, Zhou Jianguo's innovation in cooking has completely convinced He Yuzhu.

"Martial arts can not only be used to strengthen the body, to eliminate the strong and help the weak, but also can be used in daily life, just like the boiled fish we cook now."

"An ordinary chef, no matter how good you are, you can't remove the burrs inside the fish. In this case, it will definitely affect the taste of the fish, but we can use martial arts to remove the burrs inside. This alone is better than many chefs. It's amazing.

The next step is to remove the fishy smell. Those chefs can only use some ordinary methods to remove the fishy smell. Not to mention that it takes a lot of time. The removal of the fishy smell is actually not that strong. There are still some fishy smells left, which will still affect the fish. taste. "

"But we are different. We can use martial arts to directly smash the onion, ginger, and garlic into fine powder, and then mix things like white wine and beat them into the fish completely. This will not only remove all the fishy smell, but also Increase the freshness of the fish and enhance the taste."

"Come here and smell it. Do these fish fillets still smell fishy?" Zhou Jianguo stepped aside and asked He Yuzhu to smell it.

"Well, there is really no fishy smell." He Yuzhu admired it.

He had never heard of such a method of removing fishy smell before. Most importantly, this method is really powerful. His sense of smell is much stronger than that of ordinary people, but he really didn't smell any fishy smell. It can be seen that Zhou Jianguo How powerful is this method of removing fishy smell.

The aunt and the old lady looked at Zhou Jianguo and He Yuzhu, who were no different from real masters and apprentices when they got along now. While they were happy, they were also a little funny.

Because if it develops according to the normal situation, it should be He Yuzhu, the chef, teaching Zhou Jianguo, a half-child, to cook, but now, it’s the other way around. Looking like a good student, the old lady laughed happily.

"After removing the fishy smell, it's time to paste the fish. Of course, you can also use martial arts to paste the fish here."

After finishing speaking, Zhou Jianguo just performed a very simple Taijiquan move. It took less than half a minute to complete this step. Moreover, each piece of these fish meat was coated just right.

If ordinary people do it, it will take at least five or six minutes to paste so much fish (more than [-] catties), and the thickness of the paste will also vary, which will affect the taste after it comes out of the pan.

But when it came to Zhou Jianguo's side, all of this was completed in less than a minute, and the degree of completion was much better than those of the chefs.

Although He Yuzhu had a problem with Zhou Jianguo, but at this time, he had to give a thumbs up and say it was great!
"Also, remember to pour a layer of oil on top after the paste is done. This can not only lock the moisture in the fish, but also prevent the fish from sticking together when it is put into the pan. It can be said to kill two birds with one stone."

These things seem to be small things, but in fact they are extremely crucial steps, and they are also secrets that many masters will not teach their apprentices, but Zhou Jianguo doesn't care, since he promised to teach He Yuzhu cooking, Zhou Jianguo will not hold back.

He Yuzhu kept nodding, remembering the attention points Zhou Jianguo said one by one. As a chef, he knew the importance of these attention points very well, so He Yuzhu concentrated all his mind and tried his best to memorize them.

After finishing these, the preparations for making boiled fish have been completed, and the next step is to do it with real knives and guns.

Zhou Jianguo started cooking boiled fish.

"Get the pot and burn the oil!"

"Wow!" With a sound, more than three catties of rapeseed oil were poured into the pot.

Seeing Zhou Jianguo pouring in so much rapeseed oil at once, He Yuzhu was stunned, because even he had never used up more than three catties of rapeseed oil in such a wasteful way.

"Is this... is this too much oil?" He Yuzhu asked in a low voice.

"Hehe, why do you think it's called boiled fish? The water here is actually this oil!" Zhou Jianguo explained, looking at He Yuzhu like a bumpkin, and He Yuzhu looked extremely embarrassed.

"He Yuzhu, how can you be considered a chef, you only have more than three catties of rapeseed oil, do you need to be so surprised?" Zhou Jianguo looked at He Yuzhu with contempt.

"Forget it, I'm not going to talk about it." He Yuzhu didn't want to talk about it anymore, he couldn't say that he never used so much oil at once when he was cooking in a rolling mill.

This time it was indeed Zhou Jianguo who wronged He Yuzhu. When Zhou Jianguo was cooking, he had always been cooking with the same mentality as before. In his previous life, there was plenty of oil and water, so he didn't need to worry about using oil.

However, it is now in the 60s, and there is a shortage of oil and water. Even a chef like He Yuzhu cannot use oil indiscriminately in the kitchen.

For example, for stir-frying and the like, there is a certain amount of oil in it. Generally speaking, for a pot of food, it is a spoonful (small spoon) of oil, and it will not exceed two spoons at most. The master just started swearing.

He Yuzhu is now in charge of the small kitchen. Although the oil here is relatively loose, it can't be used too much. At least, He Yuzhu has never used two or three catties of rapeseed oil like Zhou Jianguo.

"Why, your cafeteria is also short of oil?" Zhou Jianguo finally realized that it is now in the 60s, not in his previous life.

"Nonsense, there is no shortage of oil!" He Yuzhu said angrily.

"I don't need it!"

With this sentence, He Yuzhu was so angry that he didn't want to speak.

If it wasn't for learning how to cook fish in water, and if Zhou Jianguo's culinary skills had really conquered He Yuzhu, he would have walked away now, it's so irritating!

After that, He Yuzhu kept his mouth shut, and Zhou Jianguo didn't 'bully' He Yuzhu anymore, and carefully told He Yuzhu the essence of this dish.

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(End of this chapter)