Siheyuan starts from the stationmaster

Chapter 125 Roommate
He came in and put his luggage on the last empty bed first, then warmly extended his hand to Bai Zirui and the others and introduced himself: "My brothers, let's get to know each other, my name is Shi Qingzhang, and I'm from the corner of the Northeast. "

Bai Zirui and the three of them shook hands with him respectively and introduced themselves. Shi Qingzhang is worthy of being from the Northeast and has a cheerful personality. Under his gags, the four of them became one with each other in a short time and were discharged from the dormitory. In the ranking of brothers, Chen Jianchao is the eldest, Shi Qingzhang is the second, Bai Zirui is the third, and Qiu Yingjie is the fourth.

The four of them went to the canteen closest to their dormitory building for lunch. There were not many kinds of dishes in the canteen. Bai Zirui and his roommate ate for the first time without ambiguity, and filled all the lunch boxes they brought with them. meals.

The meat dish is the most expensive 4 cents a piece, the vegetarian dish is much cheaper [-] cents a piece, Chen Jianchao and Shi Qingzhang rushed to pay, Bai Zirui signaled Qiu Yingjie to stop them and pay, the two of them saw Bai Zirui paid the money and had no choice but to accept his kindness.

The four of them found a place to sit down and picked up the famous lunch box to eat. After tasting it, Bai Zirui said appreciatively: "The taste is not bad, and two dishes are not bad."

Not to mention that the vegetarian dishes are all boiled. He only ordered them in consideration of the combination of meat and vegetables. Among the meat dishes, there is a roasted chicken nugget that is not cooked well, and the chicken is a bit dry. Let him be more satisfied.

Grilled time strips are made of high-quality elbow meat cut into long strips. The fat meat is alternated with glutinous and delicious. It is similar to the method of braised pork with pickled vegetables. The difference is that the meat is laid with boiled cabbage.

Dry-roasted pork is pure lean meat. Generally speaking, the meat produced in this way is easy to fire, but this dish does not have firewood, but the taste is tender, which shows that the chef has a good control over the heat. The biggest highlight is The soup, which should have been inherited and belonged to a secret recipe, has a golden color when poured on the meat.

Shi Qingzhang yelled, "Oh my god! This meat is delicious, but it's too expensive. It costs 4 cents a piece. How many people can afford it? "

Bai Zirui said sincerely: "Second brother, this meal is actually not expensive, and the taste is quite good." This is Bai Zirui's sincere words.Leaving aside the chef's craftsmanship, the price of pork in this era can make the two dishes that can be said to be of high quality and low price.

Shi Qingzhang jokingly said: "Third son, your family is a landlord and old fortune! Then you will take your brothers with you when you eat meat in the future, and take care of us peasant brothers."

Bai Zirui said solemnly: "I told you that you may not believe it, but my family is three generations of poor peasants." The other three looked at him with puzzled faces, and Shi Qingzhang blinked his eyes from time to time, which was very obvious, buddies, keep fooling around, Seeing that they didn't believe it, Bai Zirui stopped making unnecessary explanations.

The four returned to the dormitory after eating in the cafeteria. Shi Qingzhang took out a bottle of Beidacang wine from the luggage bag. Bai Zirui often drank this wine when he was an educated youth in Beidahuang.The three northeastern provinces are rich in fine wine, so they are also known as the "hometown of fine wine".

We all know that Northeast people love to drink. Drinking is a way of communication for Northeast people. There is nothing that a meal of wine can’t solve. The personality of Northeast people is very compatible with strong liquor. Calm and chivalrous enthusiasm.

Due to geographical and climatic factors, the Northeast region is rich in high-quality grain, coupled with the high-quality water resources here, which provide congenital conditions for the brewing of liquor.In terms of brewing technology, liquor technology appeared in the Northeast region as early as the Liao Dynasty, and it has been passed down to this day and combined with modern technology, the natural quality of the brewed liquor is guaranteed.

Beidacang Liquor was produced in the early 60s, just in time for the development of the Great Northern Wilderness. Because of the fertile land and abundant grain production, it was named Beidacang Liquor.The predecessor of this winery is QQHE Winery, which started to make wine as early as the Republic of China, and its history is more than 100 years old.

QQHE is rich in high-quality Snake Eye red sorghum, which is full in shape. This is the main raw material for brewing Beidacang Liquor. The brewing process is based on the technology of Maotai Liquor and combined with the local brewing technology. Pure, the quality of the wine is clear and transparent, slightly yellow in color, with prominent sauce aroma, pure fragrance, mellow taste, soft and sweet, and lingering fragrance. After being put on the market, it has received rave reviews.

Shi Qingzhang found the enamel vats of the four of them, and after a "gurgling" sound, a bottle of 52-degree Beidacang wine was poured into the four enamel vats.

He picked up his enamel jar and said with a smile: "Come... Brothers, if you don't drink for dinner, your life will be in vain. If you don't drink at noon, you will be in the world. We will live in the same dormitory for the next four years. It's fate to walk together."

The three of Bai Zirui picked up the enamel jar, and the four of them touched it and then swallowed it down. After the three of Bai Zirui drank it, they didn't feel anything, but Qiu Yingjie was in a bad condition.

He doesn't drink often, and facing the enthusiasm of his roommates, it seems inappropriate not to drink. After holding the enamel jar and drinking it, his face suddenly became Guan Gong's face, bending over and coughing non-stop, Bai Zirui hurried Pat him on the back to let him breathe, and when he stood up straight, he stood there a little wobbly.

Shi Qingzhang said loudly: "Xiao Si, you can't do this! How can a man not drink? Don't worry, follow me. I won't take care of it for a year. When you go home for the New Year next year, you will put all your relatives down. "

Qiu Yingjie said with drunken eyes: "Second brother, I... I really can't drink, I get drunk when I drink." As soon as he finished speaking, he fell to the ground. Bai Zirui helped him onto the bed, covered him with a quilt and let him sleep well.

Shi Qingzhang didn't look like someone who arrived in the capital after taking the train for two days and one night. After drinking, he said energetically, "Boss, brother, there's nothing to do today except report, how about we go to the campus? "

Although Bai Zirui had already been to Yenching University once, he didn't take a detailed tour of the campus. After hearing Shi Qingzhang's suggestion, he agreed and said, "Okay! Let's go and see the famous Yita Lake on campus. .”

Shi Qingzhang said in amazement: "It's a mess? Isn't it! I heard that our school used to be the imperial garden of the emperor of the Qing Dynasty. It shouldn't be so miserable, right?"

Chen Jianchao explained with a smile: "Qingzhang, Zirui's "One Pagoda Lake Picture" (homophonic: a mess) is a summary of the three famous places in our school: Boya Tower, Weiming Lake and the library."

The three of them left the dormitory together and first came to the Boya Tower located in the middle-east of Yenching University, which is the "One Tower" in the "One Tower Lake Picture".No matter what season you visit here, its "Lake Tower Shadow" is very eye-catching on campus.

As we all know, the Boya Pagoda is not an ordinary Buddhist pagoda. It was originally used as a water pagoda, modeled after the Lantern Pagoda in Tongzhou.

After watching the Boya Tower, we came to Weiming Lake, which is far away from it. Along the coast of this open water area, there are willows and green peaches. Walking slowly around the lake, the scenery is beautiful, and you can get a lot of aura from the lake.

(End of this chapter)