Siheyuan starts from the stationmaster

Chapter 129 Preparing for Opening

Bai Zirui knocked on Luo Zhiwu's narrow office door and walked in. Luo Zhiwu looked up and saw that it was Bai Zirui who came to look for him, and said with a smile, "Student Bai Zirui, please sit down!"

While talking, he bought a cup of tea for Bai Zirui. Bai Zirui thanked him and took a sip of the tea and said softly, "Mr. Luo, I would like to take half a month's leave, please approve it."

Luo Zhiwu looked at the favorite student on the opposite side, and asked, "Can you tell me why I need to ask for leave? Did something happen at home?"

Bai Zirui said frankly: "My elder brother and I are going to start a small business these few days, and we have a lot of things to do, so we want to take half a month's leave, and come back to class as soon as the business is on the right track."

Luo Zhiwu was stunned for a moment when he heard the words. He never thought that Bai Zirui asked for leave for such a reason. He asked suspiciously: "Is it difficult at home? That's why I want to start a small business to make money."

Bai Zirui shook his head and replied, "Mr. Luo, it's not because of money. The school gives me a stipend of 1000 yuan every year. I think we have learned the knowledge in textbooks at school for a year. It just so happens that the country is reforming and opening up. I want to try to practice it. Didn’t the newspaper publish in May last year that practice is the only criterion for testing truth!
As the saying goes, true knowledge comes from practice. As a student majoring in national economic management, it is not advisable to only learn knowledge in the classroom. You should actively carry out social practice. I believe that the knowledge I have learned in school is consistent with my experience in social practice Combined, it will benefit me a lot. "

Luo Zhiwu was a little dumbfounded when he heard Bai Zirui's words. If these words were spoken by a group of college students who graduated from college, he would still be able to accept them, but this was indeed said by a sophomore student, which immediately made him feel ashamed. He looked at Bai Zirui with admiration.

He pondered for a while and said, "I agree with your request for leave, but I have one condition."

Bai Zirui said respectfully, "Teacher Luo, please tell me."

Luo Zhiwu said solemnly: "I ask you to write a paper about the problems you encountered during the social practice of doing business, the solutions, and your experience, and let the students learn and discuss in class."

Bai Zirui nodded in agreement and said, "Okay! Teacher Luo, I will give you a paper on this social practice when I come back to class."

Bai Zirui wrote a leave request form, and Luo Zhiwu readily approved it. He left the school and came to the courtyard, where the courtyard was bustling with activity.

I saw Hou Su'e leading a group of aunts and aunts washing and cutting vegetables in the yard with a clear division of labor.Hou Su'e's husband failed to overcome the illness in the end, and died at the beginning of this year. The two had no children, leaving Hou Su'e alone.

Ever since her husband passed away, Bai Zirui and Po Pohou were very worried. They were afraid that she would get sick after a long time. Now that Bai Zirui was going to start a business, he just asked her to come and help her so that she would not have to stay at home all day to see her. Things think about people, once people have something to do, they will have spiritual sustenance, and will not indulge in sadness and cannot extricate themselves.

Her husband has been ill for the past few years, and although he has the help of Broken Hou, the family has long been in debt. Bai Zirui pays her a monthly salary of 40 yuan. She knows that Bai Zirui is helping her, and she is inexplicably grateful in her heart. She started to work Come do your best.

As for the group of aunts and aunts, Bai Zirui paid them a salary of 10 yuan a month. They were originally housewives in the city, and they stayed at home after finishing the housework. Like a housewife in the countryside, she has to work in the fields, and there is no free time in a day.

Now there is such a good job that I can earn money to supplement the family, so when some aunts and aunts Hou Su'e is relatively familiar with come to help with the work, they all rush to come.

Their job is to come in the morning to help wash and chop vegetables, and prepare the vegetables and meat for the day. After finishing the work in the morning, they will go back to cook for their husbands and children at noon, and they will come to help in the afternoon if necessary.

The housewives of this era are hard-working housewives, quick-witted and quick-witted, but those girls in later generations who are spoiled and pampered, who don't even know how to cook, can't catch up with the flattery.

Several earthen stoves were piled up in the yard, and Bai Zirui was instructing a few people to add firewood and fire to them. He Yuzhu and the others used these earthen stoves to stir-fry and cook. Step on a better mobile point to sell, and at the same time, keep an eye on six roads and listen to all directions, and be careful of managers wearing red armbands.

Bai Zirui wanted to directly open a front restaurant. The Industrial and Commercial Bureau of Beijing City has not yet issued a business license. Next year, the self-employed will officially enter the historical stage of business and make an indelible contribution to the country's economic construction.

After the three of He Yuzhu went to work, they explained to their apprentices that they had come to the yard. Bai Zirui led them to inspect the yard and asked, "Three big brothers, can you see if there is anything missing?" Is it there? I'll send someone to set it up right away."

He Yuzhu said with a smile: "Zi Rui, you also worked as a cook with Dad, I believe you have already prepared everything, we just wait for the start of work."

Nan Yi said: "Zi Rui, let's cook vegetables at 10:30, start cooking around 11:00, and use a tricycle to pull them to the flow point at the factory gate. Workers eat hot meals."

Bai Zirui nodded and said: "Okay! Then I will follow the arrangement of the three big brothers. I bought a lot of vegetables and meat today. After all, I don't know how many people will come to eat our fast food when we just opened, so I will prepare for each factory. Prepare 100 servings at the door first, and see how the business is at noon today? Then adjust the amount of vegetables to be delivered tomorrow according to the actual situation."

Liu Hongchang said in admiration: "Zirui, you are a college student with culture, and you are very thoughtful about things. We will do this today."

Then the four of them began to discuss the dishes to be made today, because they were cooking fast food, so they made those meals that could be cooked quickly.

The four discussed for a while, and decided on the fast food dishes to make today: fish-flavored shredded pork, mapo tofu, hot and sour potato shreds, nine-turn large intestine, pickled pork with pickled vegetables, twice-cooked pork, and six dishes with cabbage and dried carrots Keel soup.

After deciding on the dishes, the price is negotiated, three cents for meat dishes and ten cents for vegetarian dishes, which is about ten cents cheaper than state-run restaurants.

After all these were done, the time came to around 10:30, and the three of them started cooking.Bai Zirui began to inspect the tricycle used to deliver meals.

There are a total of 10 tricycles, all of which were rented from various recycling stations by Feng Zixuan, the director of the recycling station where Bai Zirui worked before. There is a sign on each tricycle that says "Good Days Fast Food", and A few lines of fine print, eat a good life, live a good life.

As long as the tricycle is ridden out, it is a mobile advertisement. The simpler and easier to remember the catchy advertisement, the faster and wider its spread speed and influence will be.

　Thanks to: Soumns 乄 Tobacco, 160309005726086 two book friends for their precious monthly tickets.

　　Thanks to: Yizhimao, 160309005726086, General Patton and other book friends for their recommendation tickets and support!

　　
　
(End of this chapter)