Siheyuan starts from the stationmaster

Chapter 161 Harvest in 1980
Bai Zirui walked into the store while talking. This fast food restaurant is not like the various exquisitely decorated restaurants on the street in later generations. There are no advertisements for dishes on the windows, and there is no flipped display screen scrolling discounts and promotions. The sign at the door reads "Good Days Fast Food", maybe no one will recognize that this is a place where you can eat, as most restaurants in this era are like this.

There is no exquisite painting in the store, the business license of Haori Catering Company is hung on the wall, and a notice is pasted below: Food producers and operators must abide by the "Food Safety Law".

At this time, most of the street restaurants were the same, with no ingenious decoration, no various sales tactics, basically a storefront of a style and color, hung up billboards and the job was done.

Those who open restaurants are all based on honesty, they will not engage in favoritism, and it is even more impossible to use fake and inferior vegetable oil. Although the dishes are less fancy and there is no takeaway delivery, it makes people feel at ease. There are more restaurants in the future, and many people instead I love eating at home.

Bai Zirui saw that the decoration of the store was similar to that of other restaurants, so he got used to it.The fast food restaurant is only about 50 square meters. Excluding the back kitchen and the cash register, there are only 10 tables for 4 people and matching long benches.

Bai Zirui turned his head to look at the store manager beside him, who was an educated youth from the Great Northern Wilderness named Zhou Shengtian.He smiled and said, "Mr. Zhou, isn't it! I remember you were there when I assembled the inverted bicycle four years ago, right?"

Zhou Shengtian replied respectfully: "Yes, Mr. Bai, I have been working with you four years ago."

Bai Zirui asked: "Manager Zhou, what is the turnover of our fast food restaurant since it opened?"

"Boss Bai, there are 10 tables in our store, and the tables are turned over 10 times a day on average. There are about 500 people eating every day, and the daily revenue is about 2400 yuan."

Bai Zirui was very satisfied when he heard this data. After all, this place is only a small fast food restaurant with an area of ​​about 50 square meters. The store area is small, and it is already very good to have such a turnover.

"Manager Zhou, with this sales volume, everyone has worked hard. You must continue to maintain it. At the end of the year, you will have year-end bonuses like the employees of Yanyuan Restaurant. I will definitely not treat you badly."

Hearing that there will be a year-end bonus at the end of the year, all the employees in the store cheered, and their joy was beyond words.Seeing that everyone was so happy, Bai Zirui smiled and looked at everyone's smiles. They deserved all of this. It wasn't for their hard work, and he wouldn't have made so much money.

Bai Zirui smiled and said, "Manager Zhou, take me to the back kitchen."

Zhou Shengli said respectfully: "Boss Bai, this way please!"

Zhou Shengli led the way, and Bai Zirui followed him to the kitchen. The layout of the kitchen was relatively simple, with several deep thick-walled iron buckets placed on welded iron shelves, and a simple gas stove underneath. The first generation of gas stoves.

The product structure of the gas stove is very simple, and the function is also very single. The one made of cast iron has no ignition device on it, and it uses a match to ignite it. However, it is a gas stove, which is also more efficient than briquettes.In addition to this iron bucket, the kitchen is an aluminum pot that can cook porridge and steam rice. Rice can be steamed using a honeycomb stove or a gas stove.

Bai Zirui took a look at the hygienic situation in the back kitchen of the fast food restaurant, and emphasized to the store manager Zhou that it is safe to use gas and fire. After encouraging all the employees in the store, he left and rushed to the next store.

He had to inspect the restaurants and fast food restaurants in Wangfujing, Xidan, Guomao, Sanlitun, Chongwenmen, Zhongguancun, Changyang, Qianmen Street and other places within one day.

Fortunately, the overall layout of the Louhe fast food restaurant is similar, but the area is slightly different. Apart from the tiredness of riding a bicycle on the way to other restaurants and fast food restaurants, the inspections in restaurants and fast food restaurants are just like Yan Yuan. The process is the same as that of No. [-] store, and it took half a day to inspect all the stores.

Mr. Bai Zirui inspected all the restaurants and fast food restaurants one by one. Although it was a bit tiring, he was full of joy. Each restaurant basically had a daily turnover of about 3000 yuan, and the fast food restaurant basically had a daily turnover of 2000 yuan. yuan turnover.

In 1980, he had such a daily income, comparable to state-owned state-owned restaurants, because he bought all the restaurants and fast food restaurants. After removing the labor costs, the rest was the cost of some vegetables, meat, drinks, etc. , the remaining electricity is their pure profit.

The cost will definitely increase in the future, but this will be many years later. Maybe the central kitchen has been built by then, and it is time for these shops to upgrade.

On the second day after Bai Zirui inspected the shop, he entered Yenching University to continue his studies. In his previous life, he was a mediocre ordinary person. In this era, his soul has created a career, but it is a bit difficult for him to manage, so he can only continue to work hard. Only by charging can we make a more brilliant career.

Time flies like an arrow, the sun and the moon fly by in the blink of an eye, and the Spring Festival of 1981 is coming soon. Good Day Catering Company and COSCO Trading Company have been in business for four months since October 1980.

After Bai Zirui discussed with He Yuzhu and the others.On January 1981, 1, the holiday began, and at noon, I had dinner with the employees of the two companies to distribute the year-end bonus.

In the morning, he first had a meeting with the managers of the two companies. Good Day Catering Company was jointly founded by him and He Yuzhu. He invested up to 67% of the shares, and He Yuzhu shared 33% of the shares equally.

The restaurant and fast food restaurant have made a profit of 4 yuan since they opened for 3686968 months, and the deferred losses have been made up and carried forward. After withdrawing 10% of the statutory public reserve fund, the dividend is 368696.8 yuan.

After an agreement between Bai Zirui and He Yuzhu, they took out 68696 yuan to distribute year-end bonuses to the employees of the catering company, and the remaining 30 yuan were distributed as dividends by shares.

When Bai Zirui announced the news, the managers at the meeting were all overjoyed. They didn't expect Bai Zirui to be so generous. He gave them a year-end bonus of several 10 yuan, which made them feel like dying for their confidants.

After the catering company held a meeting, Bai Zirui presided over the year-end meeting of the COSCO Trading Department Store. Since the opening of the Zhongyuan Store 4 months ago, the profit was 9685486 yuan. 85486 yuan was paid out as the year-end bonus for employees.

After agreeing on the year-end bonus, before the dinner party started, Bai Zirui stood up and said with a smile: "Everyone has been working with me for several years, and everyone has worked hard for another year. Let me first wish everyone an early year. The auspicious snow is a sign of a prosperous year At this moment, the snowflakes outside our window indicate that our company will be better next year.

Here I wish you all!Best wishes to all brothers and sisters!Happy New Year and happy family.Come... come... come, everyone who has wine, let's have a drink together. "

All the employees of the two companies stood up and had a drink together. After finishing the drink, Bai Zirui continued, "Everyone is looking at me. I know that everyone is concerned about the year-end bonus I promised to everyone. Will it be paid?"

When he said this, he paused deliberately, and all the employees except the manager level looked at him with piercing eyes, hoping to hear the word "fa" from his mouth.

(End of this chapter)