Siheyuan starts from the stationmaster

Chapter 68
"This... how is this possible? Carpenter Qin, is this true?" Poor Hou kept screaming after seeing another painting.

His behavior is different from that of Bai Zirui. Bai Zirui is standing in front of the table purely admiring, but he almost puts his face on the painting. He is also a person who has played calligraphy and painting for a long time, so he can naturally distinguish the authenticity of the two paintings in front of him. fake.

Looking at the several bright red bell seals on the uncovered "Li Duanduan Picture": Tang Bohu (Zhu), Tang Jushi (Zhu), Appreciation Seal: Meijing Bookstore (Zhu), Wu Hufan and Pan Jingshu Collection Seal (Zhu), every Each bell seal represents a famous person.

With the level of tatters soaked in antiques for many years, it can almost be concluded that this painting is the authentic work of Tang Bohu.

"There's nothing impossible about this! The facts are right in front of us. Tang Bohu's original work "Li Duanduan Tu" that has been hidden for many years has finally been rediscovered." Qin Zhenghua said with emotion.

He changed the subject and said to Bai Zirui: "Young man, this painting of "Li Duanduan" still needs to be framed. You can pick it up in a week."

"Thank you, Mr. Qin, I have 30 yuan here, let's treat it as materials and your hard work!" Bai Zirui said respectfully.

"It doesn't need to be so much, just give me 10 yuan. I can see this authentic Tang Bohu's "Li Duanduan Picture" in the year of knowing my destiny. Someone told you that you can come and pick up the painting." Qin Zhenghua waved his hand and said, indicating that the two can leave.Bai Zirui respectfully left 10 yuan, and said goodbye with Poor Hou.

After leaving Qin Zhenghua's house, Bai Zirui rode a tricycle again to send the broken items to the entrance of Yanzhi Hutong to say goodbye to him. Time flew by and a week passed quickly. During this week, he passed He Yuzhu and Liu Hongchang, and he sold two bicycles. 200 yuan and two radios.

Still like Song Changhe, he personally delivered the radio to people's homes, but he didn't find antiques like in his home, but Bai Zirui was not discouraged because of this. Antiques are hard to come by.

Time came for a one-week appointment with Qin Zhenghua. Early this morning, Bai Zirui went to the recycle bin to show his face, and then rode a tricycle to pick up the tattered Hou and came to Qin Zhenghua's house in Shijia Hutong again.

After Bai Zirui knocked on the door, Qin Zhenghua opened the door and led the two of them home. Seeing the two sitting in the living room absent-mindedly chatting with him, he got up and took out "Li Duanduan Picture" and put it on the screen. Going to the table, he said with emotion: "Young man, I spent a lot of effort this week to frame this painting, please take a look first."

Bai Zirui and Broken Hou slowly unfolded the painting on the table. The sky pole, ground pole, wooden pole, paper tube and shaft head on the painting scroll were all replaced with high-quality materials. Among them, the sky pole and ground pole , The shaft head is made of old rosewood.

On both sides of the shaft-type mounting piece, small flagpoles are added. The whole painting looks noble and gorgeous, with a heavy texture. The brocade forging side is made of multi-color silk. The mounting piece looks thick, heavy, flat and straight, and the color is gorgeous and brilliant. , the style is chic and generous, and there is a sound between the scrolls.

A week ago, when Tang Bohu's original work "Li Duanduan Picture" was rediscovered, it had not been mounted yet, and the two of them just glanced at it in a hurry. Now they carefully observe that the brush used in this painting is very fresh and refined, and the brush is thin and hard. Lines, the lines are concise and smooth, sparse and well-organized, and the wet brush is raw on paper, which also shows the charm of old-fashioned and vigorous brush and ink.

The outlining and chapping of the landscape and trees in the background is also done with chopping strokes, and the strokes of a small axe are very common.The mountains and mountains in the painting are complex, and they are majestic and precipitous, but the brush and ink are delicate, the layout is sparse, and the style is elegant and handsome.

The characters in the whole painting are chic and vivid, elegant and handsome, with free and easy lines.Although Li Duanduan calmly and calmly stated his reasons to Cui Ya, he also showed some anxiety and expectation, subtly reflecting the shy and uneasy expression of young women when they begged to meet strangers, which is quite vivid.

This Tang Bohu's authentic work "Li Duanduan Tu", whether it is meticulous brushwork with heavy color or freehand light color, shows its extremely high realism and ingenuity, accurate image and unique charm.

The two carefully watched "Li Duanduan Picture" for a while and put away the painting. Bai Zirui said gratefully to Qin Zhenghua, "Thank you, Mr. Qin."

Qin Zhenghua waved his hand and said: "Young man, you don't have to thank me. It is a great honor for me to be able to mount an authentic Tang Bohu painting in my lifetime. As long as you preserve this cultural treasure left to us by the sages, you will be fine." My greatest reward."

Bai Zirui said loudly, "Uncle Qin, don't worry, I will definitely preserve this painting and leave it to our future generations, so that they can appreciate the treasure of our Chinese civilization."

The three gossiped for a while, and Bai Zirui and Poor Hou bid him farewell. Bai Zirui sent Poor Hou back to his home, and then hurriedly rode a tricycle back to the courtyard, and found a hidden and safe place at home to take Tang Bohu's "Li Duanduan Tu" was hidden.

After Bai Zirui came back from get off work, Nanyi came to the courtyard and asked him straight to the point: "Zirui, I have a regular client's sister who married into Hekou Village in Doudian Town, Fangshan, and her grandson, Man Yuejiu, asked me to help with the banquet.

Their ancestors are from Sichuan, and they want to hold a Sichuan cuisine banquet. I am not very good at Sichuan cuisine. I originally wanted to ask your brother for help, but he can't make it to the leader tomorrow, so I want to ask you to help. "

Bai Zirui agreed casually: "Brother Nan, don't worry, I will help. Tomorrow you can find me at the recycling station, and we will go to Fangshan together."

The next day, as soon as he got to work, Nanyi came to the recycling station to look for him. Bai Zirui told Feng Zixuan that he was going out, and the two rode to Hekou Village in Doudian Town, Fangshan.

When I came to the house where the banquet was going to be held, the yard of her house was already crowded with relatives and friends. When the host saw Nan Yi and Bai Zirui coming, he warmly greeted him and said, "Master Nan, I'm going to trouble you today. I have been in the capital for many years, and I really want to have another taste of Sichuan cuisine when I was a child, so Master Nan took a lot of trouble."

Nanyi waved his hand and said, "Sister, you don't have to be so polite! I appreciate your trust and invited me to make a banquet. I will definitely do my best to prepare for you so that you don't lose face."

After chatting with the host's family for a few words, Nan Yi took Bai Zirui straight to the stove. He had already prepared the rest of the table, leaving only the Sichuan cuisine table for the host's table.

The former owner was taught by He Daqing's culinary skills, and now everything has been fully absorbed by Bai Zirui, who came through the soul. He knows that the full moon wine dishes in Sichuan and other places are more flavorful and spicy. The owner must have come from Sichuan. There should also be this custom.

He looked around at the ingredients on the scene, and they were basically prepared by Nanyi, and he didn't shy away from Nanyi's cooking.

First make cold dishes: dry-stir-fried shredded beef, mapo tofu, deep-fried fresh shrimp, etc.; then start hot dishes: boiled pork slices, boiled fish, fried duck with ginger, stir-fried large intestine with pepper, Kung Pao chicken, saliva chicken Wait, a total of 18 dishes were cooked.

　Thanks to: Huowu Zhixiang, Freedom Like the Wind, Orange Juice, Still Yunqi, Gloria Baishui Dayang Chain Store, Nangong Yanlan and other big book friends for their strong support.

　　
　
(End of this chapter)