pasture leisure

After slandering Zheng Bohong, Zhang Chi continued to pedal his bicycle, which made him sleepy, so Zhang Chi talked to Zheng Bohong, and went back to sleep in the guest room he had arranged for him.

At the end of the day, in addition to flying and going to the police station, and finally riding a bicycle for so long, Zhang Chi couldn't stand it anymore, and fell asleep when he returned to his room.

The next day I worked straight until dawn.

When he got up, Zhang Chi thought that everyone else was still asleep. Who knew that when he got to the living room, he found all these people were there, drinking tea with their legs crossed, which seemed to be the case.

"Just waiting for you!"

Zheng Bohong looked at Zhang Chi and asked with a smile.

Zhang Chi asked Zheng Bohong and the others curiously: "What do you guys usually eat? After flying for more than ten hours, you actually got up earlier than me?"

Melika glanced at Zhang Chi: "Don't you know that there is a place called first class on the plane?"

Uh!
Zhang Chi was a little embarrassed, how could he be willing to take the first class now, a round trip cost tens of thousands of Ruanmei coins.

"Wait for me to do?"

Zhang Chi can't go home now, because of what happened last night, he has to wait for the results of the prosecutor, if he decides to prosecute, he has to respond to the lawsuit, and if he doesn't prosecute, he can go home.

Before the prosecutor's decision comes out, Zhang Chi had better stay in Los Angeles honestly, otherwise it will be very troublesome.

If you have a gourd, you have a gourd, but you can't confront the prosecutor. Then you want to challenge the judicial system. Although the system is not very good, Zhang Chi reckons that there seems to be no problem with himself.

Zhao Yue stood up at this time and said loudly: "go! go! Go to have a Cantonese morning tea first, and then have a seafood dinner at noon. When I was in China, I wanted to go crazy. Hurry up, hurry up, Don't delay and go now."

After speaking, he stretched out his hands and waved them in the air.

Zhang Chi was gently pushed by Zheng Bohong, and followed the crowd to the door, carrying it while walking, and asked suspiciously: "Cantonese morning tea, is this authentic?"

Zhang Chi has really eaten the seafood feast. It’s really not cheap. Of course, the prices in Los Angeles are extremely expensive in Zhang Chi’s opinion. I don’t know where it is more expensive than Fulson. The same variety, here At least 20% more expensive than Folsom.

"You'll know when you go, hurry up, or you won't be able to get a seat." Zhao Yue strode ahead, then turned around and said something to Zhang Chi.

Then go!

Today, five people drove a car, a super spacious full-size Ford SUV. This guy sat in it like a boat, and the five people got in without being crowded at all.

When he arrived at the place, he stopped the car and followed everyone into the shop. Only then did Zhang Chi realize that the small shop was almost full of people.

After looking around, Zhang Chi found that this place was similar to the domestic stores. Both the decoration and the things on the tables of the diners were all in a serious Chinese style, but the domestic stores were all Chinese, and this store Eighty percent of the customers here are Laomei.

There are not many Chinese people!
Zhang Chi has some doubts about the taste of the dishes in this restaurant.

After finding a bigger table and sitting down, a Chinese-looking woman in her thirties came to the table and handed over a list.

"Two servings of chicken feet!"

As soon as Duan Shu saw the menu and said something, he wrote a word 2 on the chicken feet column of the list.

"How many shrimp dumplings do you want?"

"Let's have three first," Zhao Yue said.

Melika said: "Don't order so much, didn't you say you were going to eat seafood at noon, what time is it now, why do you still order so much?"

"Then order a little less, let's order two," Duan Shuyi said.

Then Zhang Chi heard Duan Shu muttering for a while.

"Okay, sister, that's all," Duan Shuyi said in Cantonese to the elder sister standing beside her.

"It's been a long time since I saw you." The eldest sister standing next to her also spoke Cantonese.

"I'm not in America these days..." Duan Shu said with a smile.

The eldest sister took the menu and turned to leave the round table of Zhang Chi and the others.

"You speak Cantonese well," Zhang Chi said to Duan Shuyi while drinking tea.

Duan Shu said with a smile: "My great-grandfather used to be from Guangdong Province, and he came to the capital after the founding of the People's Republic of China. I myself stayed in Guangdong Province with my father for four or five years when I was a child...".

Zhang Chi let out an oh and stopped asking.

Zhao Yue murmured to Duan Shu at this time: "Has this eldest sister got the card yet?"

"How would I know?" Zhao Yue said.

Seeing that Zhang Chi was a little curious, Zheng Bohong explained to Zhang Chi in a low voice: "This elder sister was a teacher in China and wanted her children to go to school in the United States, so she married an American. Who knew that her American husband was not She didn’t want to sign for her, so she divorced again and married an American. I don’t know if her American husband is willing to sign for her this time, so that her children can use this relationship to immigrate... ".

Zhang Chi understood as soon as he heard it, there are too many such things.

Ten or twenty years ago, Zhang Chi thought it was okay to operate like this, but now, Zhang Chi feels that his brain is sick, and he is still very sick.

There are quite a lot of women like the waitress here, Zhang Chi can't figure it out, these people usually have decent jobs in China, teachers, doctors, etc., they have to sharpen their heads to become American women. people.

And this kind of thinking is usually very stubborn.

It's like being brainwashed by an evil spirit.

It’s not that all Chinese women marry American husbands who are not good. To be honest, there are quite a few who live a good life. The most notable example is Aunt Phil.But once married wrongly, domestic violence?It's a common thing to hit you with a bruised nose and a swollen face. There are also a lot of things that don't work here.

This thing has to bet on luck, a zero-sum game, if you bet right, you are lucky, if you bet wrong, you will have a bruised nose and face, and you have slept with someone for nothing for a few years, so you will start looking for someone again.

Soon the things everyone wanted came up, and the few of them stopped talking about the eldest sister and concentrated on eating.

The food is really authentic, at least not much different from the Cantonese restaurants that Zhang Chi eats in China. Zhang Chi’s favorites are shrimp dumplings and fried leek dumplings. Of course, a bowl of porridge is indispensable for eating this.

The taste is very authentic, but Zhang Chi didn't eat too much, because today's main course is a seafood feast, and Zhang Chi stopped chopsticks when he was three-point full.

Zheng Bohong and the others also ate very little. The five of them didn't order too much, and everyone knew the portion of Cantonese morning tea dim sum.

After eating and paying the bill, everyone rushed to the seafood restaurant.

When he arrived at the door, Zhang Chi was shocked by the scene here, because there was a long queue at the door.

"Why are you so surprised?"

Seeing Zhang Chi's appearance, Melika asked with an expression that you didn't know.

In the United States, to be honest, this is the first time Zhang Chi has seen such a long queue. There may be hundreds of people in the queue. On the side of Fulson, it is estimated that all the idlers in the city gathered together to make such a long queue. team.

"How about we change?"

Line up for dinner?

Zhang Chi is really not very interested.

Zhao Yue said: "No change, we are here to eat seafood today, this is the only one, didn't you have morning tea just now? Why are you hungry again?"

Zhang Chi shook his head: "No, how long will it take for us to wait in this line?"

"What's the matter?" Duan Shu asked with a smile.

After thinking for a while, Zhang Chi realized that he was really fine, so he had to keep his mouth shut and honestly queue up with everyone.

Good guy!
This row lasted for more than an hour, and by the time I got to the people like myself, the kind of things I ate in the morning would have bottomed out.

Now Zhang Chi finally understood why he wanted to have a morning tea, and he really couldn't resist it without some padding.

Entering the store, the crowd was full of people, which made Zhang Chi feel like he was in the vegetable market of his hometown.

When they got to the seat, Zhao Yue was the one who took the order this time. After she dragged the waiter and ordered a lot, she asked Zhang Chi and the others.

"What else do you want to eat?"

Zhang Chi shook his head, and when he arrived, Melika ordered a pound of clams, corn on the cob and the like.

There is no tableware for eating seafood here, just start with it, a plastic tablecloth is piled on the table, and the seafood is not a plate, but a plastic bag. Cloth can entertain the next table.

Not long after the list went down, some things that everyone asked for came up.

As soon as the plastic bag was opened and the plastic scarf was put on, everyone started to move.

The seafood here is just one word: arrogant!
More than a catty of lobster, [-] to [-] centimeters long, half finger-thick crab claws, fried soft-shell crabs, bags of sea prawns, it's over!

Zhang Chi ate two clams, and then began to peel the prawns. The prawns in the sea are not big, and they are similar to the prawns eaten in China, but the advantage is that they are large. This guy Zhao Yue directly weighed four pounds and sent them up When I spread it out, my eyes are full of shrimp.

The peeled shrimp tail, dipped in the sauce, put it in his mouth, Zhang Chi nodded in satisfaction, the shrimp was very fresh, not like the seafood he ate in his hometown, the meat was a bit loose, the shrimp here The meat is very firm and springy, especially when dipped in the sauce provided by the store, the taste is really good.

"How about it? Don't eat shrimp all the time, have a fried crab."

Zhao Yue looked at Zhang Chi and said.

Zhang Chi reached out and took the fried crab she handed to him, nodded and said, "It's pretty good."

Zhang Chi is a little confused now. These people are not cheap, but why do they like to crowd here to eat seafood?

I don't understand!

The fried crab is also good, dipped in the ingredients and put it in the mouth to bite, it is crispy and delicious, two and a half crabs were dried up by Zhang Chi.

What Zhang Chi likes most here is fried crab claws. Zhang Chi has never seen this stuff in China. It may be related to Zhang Chi’s lack of knowledge. The crab claws are very long, forty to fifty centimeters, and four grow on half of the crab belly. The crab belly has no meat and is also small, and it is these four legs that eat.

Although it has been fried, it is best to use pliers if you want to break it.

Gently pinch the crab legs, and there is a slight click sound next to the ear, and the crab legs split open, revealing the white and jade-like crab leg meat inside.

Zhang Chi clamped a few crab legs next to them, and gently peeled them off with his hands, and Zhang Chi peeled off the whole crab leg meat completely.

"My, how did you do it?"

Duan Shuyi was also gnawing on the crab legs at this time, but the meat of the crab legs she caught was a bit horrible. Only one third of the crab legs that were about ten centimeters long were left, and they were crushed. Like being bitten by a dog.

Then turn around and look at others, everyone looks the same.