Actors start from the college entrance examination

Chapter 239

Huang Lei looked at the stove that was finished in less than 10 minutes, and couldn't help but said: "You are much better than Peng Peng."

"That kid started burning the fire in the second season, and he's still half-baked now!"

Su Ze can only smile, how can I answer these words?
After washing his hands, he came to Huang Lei and asked, "What are you going to do today? It's okay for me to help the cook."

"All right?" Huang Lei really didn't dare to underestimate this guy, what is it to do with farm work like this?

You are too low key!
"Come on, cut the vegetables first." Huang Lei was not polite, and put down a large basket of vegetables to see if this kid could cut it.

Su Ze took the vegetables to the garden, washed them quickly, returned to the kitchen, picked up the kitchen knife, and started FREESYTLE.

"Dangdangdangdangdangdangdangdangdangdangdangdangdangdang" accompanied by waves of crispness, the kitchen knife was steady and fast, and all kinds of dishes were clearly arranged. Huang Lei was giving his thumbs up secretly, professional enough.

"Where did you practice it, kid? I couldn't help but ask: "You can apply for a job as a chef with just this skill. "

"I have nothing to do to practice and play." Su Ze continued to be sloppy and said: "There was no real thing in the practice, you forgot that there is such an impromptu performance in the art test?"

"Is there?" Huang Lei was stunned for a moment, and he was confused by this question.

He patted Su Ze on the shoulder hard, and said with a smile, "You kid can do it!"

Turning around and shouting to the director, "Did you see it?"

"Why don't we discuss and kick that boy Peng Peng away?"

"Let Su Ze stay and help me!"

director:"……"

Everyone roared with laughter, of course it was just a joke, how can the resident guests be changed at will, is it good to have a contract?

But in the bottom of their hearts, no one thinks there is anything wrong with Huang Lei's words. Su Ze is simply a treasure boy, just like asking:
Is there something you don't know?

What else have you practiced when you are free?

Make do with it?

We believe in you!

"Marinate this and add more salt."

"This is to change the knife, yes, make a stir-fried kidney at noon."

"And these shrimps, I picked up the dirty thread with a toothpick."

The operation was as fierce as a tiger, and Huang Lei felt extremely relaxed today, and asked, "Would you like to have a face-to-face meeting?"

"just OK."

Huang Lei: "..."

Su Ze took out the basin, opened the sponsor's flour in a close-up of the camera, and said with a smile, "Shall we eat noodles or steamed buns?"

"At noon, I'll serve you some glutinous rice noodles." Huang Lei was very happy today, and finally had a professional helper to help him, and he was ready to do a big job with great ambitions.

"Okay!"

"I can watch it." Huang Lei insisted: "The old saying about making noodles is about three lights, hand light, basin light, and face light. Can it be done?"

"Look!" Su Ze said confidently.

Add an appropriate amount of flour to the pot, then add half a bowl of warm water, pay attention to adding a small amount, and finally sprinkle yeast powder.

Don't rush to start, first stir slowly with chopsticks, clockwise in one direction, slowly add water while stirring, until flour flakes appear.

Su Ze mastered the ratio. If you want to roll out noodles, the dough should be slightly harder. Add less water, and the ratio of flour to water should be controlled at 5:2.

When I saw that the flour was covered with a layer of dry flour, I started kneading the dough with my hands so that the flour would not stick to my hands. The various techniques were smooth and smooth, and I called 666 directly.

"You boy!" Huang Lei was also drunk, it would be a pity not to be a cook.

The kitchen was in full swing, and Huang Lei was also ignited with enthusiasm. Before, he was busy with the work alone, and there was no one to talk to. Today, God opened his eyes and finally brought Su Ze to come.

"Why don't you really discuss it?" I couldn't help muttering to myself: "It would be nice to keep this kid here!"

"Good acting, hardworking, and able to work!"

"What a seedling!"

Su Ze didn't know about Lao Huang's evil thoughts. He was often tortured by the system before the test of chopping vegetables and noodle cooking skills.

There are so many talents of this kind, so many that I have forgotten it. After all, the system has [-] times more time, so where does the performance without physical objects come from?
It's all practiced by brother painstakingly!

Fortunately, I have already made it through the early days. I have nothing to do and practice it occasionally. I didn’t expect it to be useful today?

Art is not overwhelming!
Su Ze really doesn't have a specific idea about today's performance, and yearns for the first variety show. In the past, others were busy rushing to work, so he shouldn't be scolded by the audience, right?

Can't you do more?

"We're back!" Zhang Zifeng's voice sounded outside, Su Ze hurriedly washed his hands and ran out, took over two large baskets of vegetables and put them in the corner of the kitchen.

"Sister Xun, this is the chrysanthemum tea made by Teacher Huang. You can try it to clear away heat and reduce fire."

Zhou Xun took the tea from Su Ze, and said with a smile: "Which girl finds you in the future, it should be regarded as not running away!"

Seeing Su Ze smirking, Zhang Zifeng suddenly blushed, hey, why am I blushing?
"We're back!" Half an hour later, Peng Peng Yixing came back with corn on his back, which weighed [-] to [-] catties, which was hard for the two of them.

"I'm coming!" Su Ze went up to meet him, helped put it into the storage room, and then brought chrysanthemum tea, and everyone sat in the yard and started chatting.

"Hey, Mr. Huang seems to be very relaxed today." Seeing Huang Lei's face full of complacency, Mr. He joked, "It seems that Su Ze is a good cook?"

"Well, very good!" Huang Lei carried a big tea mug, walked in front of Peng Peng and scolded, "Learn from Su Ze!"

"It burns faster than you!"

Peng Peng: "..."

Because Su Ze started, it was still early and the weather was fine. Everyone sat in the courtyard drinking tea and chatting.After all, it is a slow variety show, work is only one aspect, chatting and being funny is king.

Su Ze sat quietly, listening most of the time, interjecting a few words from time to time.I feel that today's performance should be okay, the material must be enough, right?

After all, Mr. Zhou is a big guy, so he deserves more shots. Regardless of acting skills or character, he is a respectable senior. If you have time, find an opportunity to ask a few questions about acting skills.

"Let's eat!" At noon, a large table of delicious food was served. There were more than a dozen dishes. Originally, Su Ze thought that Huang Lei would definitely cook a few in front of the camera, and then hire a professional chef to cook the rest?
I didn't expect to go all by myself today!

As for the taste?

It’s okay, there’s definitely a gap with a professional chef, but it’s more than enough to entertain guests. I found that the other party really likes to cook, especially enjoying the feeling of being praised by others for their cooking skills?
Even the screen name is Huang Xiaochu?

"Teacher Huang, I would like to offer you a toast." Thinking of this, he stood up and said, "You have worked hard today!"

"It's not hard." Huang Lei raised his glass and said with a smile, "Thanks for having you here today."

"Come on, I'm happy today, let's toast together." Teacher He hit the iron while the iron was hot: "By the way, do you have any new movies released?"

"Taking this opportunity to promote it to everyone, you're welcome!"

Zhang Zifeng stepped on Su Ze fiercely, signaling to hurry up.

"This?" Su Ze was a little hesitant. Seeing Teacher He nodding secretly, he could only say, "I made a low-cost suspense reasoning movie called The Invisible Guest. It may be released in summer vacation."

Huang Lei almost laughed, small cost?

You are too real!
(End of this chapter)