Portable Museum

Chapter 382 Everything is ready, I only owe Dongfeng

As an international transit port city, Xiangjiang is still very beneficial.

Seafood from all over the world can be bought here.

The restaurants of some five-star hotels, such as the Peninsula Hotel, use planes to transport seafood from all over the world every day.

"Master, people also want to eat your cooking, okay?" Tian Shumei coquettishly said to Zhang Junping.

When Tian Shumei was at BJ, she followed her son over the meal made by Zhang Junping.

Knowing that Zhang Junping cooks delicious food, that's why I said that.

"Okay! Master Ben is cooking today, and I will show you what a top chef's cooking skills are."

"Husband, what are you going to do delicious?" Yang Ying asked, putting her arm around Zhang Junping.

"Today I had a lot of seafood delivered, as well as beef and mutton.

In the evening, let’s cook king crab and Australian lobster for you, and then make seafood lump soup! "Zhang Junping thought for a while and said.

"King crab, Australian lobster? Husband, you won't cook king crab and Australian lobster for us?" Yang Ying teased.

"If you dare to doubt your man's strength, you deserve a slap!" Zhang Junping said, and slapped Yang Ying hard on the ass.

"Ah!" Yang Ying covered her butt and hid far away.

"This is your punishment for doubting your man!" Zhang Junping said with a smile, then turned and walked into the kitchen.

I took out a king crab and a three-foot-long Australian lobster from the cold storage. After thinking about it, I took some scallops and sea cucumbers out.

Sea cucumbers are frozen sea cucumbers, not the kind of dried sea cucumbers.

In other words, it has not had time to dry.

It was bought by Zhang Junping for zero yuan.

These sea cucumbers have been sliced ​​open, and the intestines in their stomachs have been taken out.

Fresh sea cucumbers must be cut open in time to remove the intestines inside, otherwise the sea cucumbers will become thinner or even dissolve into liquid.

Put sea cucumbers, king crabs and Australian lobsters in the pool, soak them in water, and wait for the ice to melt naturally.

No way, he doesn't have fresh king crab and Australian lobster, only frozen ones.

Then, Zhang Junping began to pack the scallops, peeled the scallop meat, and put it in a bowl for later use.

Then start preparing the ingredients.

Zhang Junping is going to make king crab, one crab, five meals, one shrimp, three meals, and then add a ginseng and seafood lump soup, which is enough for three people.

One crab and five meals: steamed egg with crab paste, stir-fried crab meat, salt-baked crab mid-leg, cheese crab thigh, steamed crab body.

There will be a layer of flaky yellow crab paste inside the back shell of the king crab and on the body of the crab. The crab paste is steamed with eggs and put into the back shell of the king crab. It is both beautiful and delicious.

The crab meat is hidden in the plastron of the king crab. Remove the crab meat inside and stir-fry with a little chili.

King crab has six legs, which can be divided into salt-baked crab legs and cheese crab legs.

The steamed crab body is the root of six crab legs.

One shrimp and three meals: steamed shrimp brains, garlic vermicelli shrimp meat, stir-fried shrimp heads.

Zhang Junping was busy in the kitchen, while Tian Shumei and Yang Ying stayed in the living room, chatting about women while leisurely watching the TV series.

Zhang Junping worked hard for more than an hour before he finished the dinner.

"It's time to eat!" Zhang Junping came out to greet him.

"Master Zhang, is dinner ready?" Gao Yuanchao and Ding Changge appeared out of nowhere, stared at the plate in Zhang Junping's hand, and asked with a smile.

"Get out! If you want to eat, do it yourself!" Zhang Junping scolded.

"Uh! Master Zhang, I want to eat king crab!" Gao Yuanchao said while staring at the plate in Zhang Junping's hand.

"There are king crabs and Australian lobsters in the warehouse. If you want to eat them, you can cook them yourself." Zhang Junping said with a smile.

"But we won't do it!"

"Just boil it with water and eat it with some seasoning." Zhang Junping advised them.

"What's the material?"

"You can use soy sauce, vinegar, sesame oil, or mustard." Zhang Junping said with a smile.

"Oh!" Seeing that they couldn't eat the dishes made by Zhang Junping, the two of them could only go into the kitchen to cook king crab and Australian lobster by themselves.

Opening the cold storage, Gao Yuanchao and Ding Changge opened their mouths in shock.

"Good guy!

Good guy! "

Gao Yuanchao even called two good guys.

Ding Changge also murmured in surprise: "My boy, come here!"

Looking at the past, the cold storage is full of seafood, and king crabs the size of a washbasin are piled up from the ground to the top of the cold storage.

There are also arm-long Australian lobsters, which are packed in baskets and piled up on the roof. I don’t know how many there are.

There are other seafoods that neither of them know, sea fish that are bigger than people.

Since I don't know it, I don't study it anymore.

It doesn't matter, two people hold a king crab and an Australian lobster out of the cold storage.

"Remember to clean the shell! There are bacteria on the shell, otherwise it is easy to have diarrhea." Zhang Junping shouted to two people in the restaurant.

"Understood Master Zhang!" Gao Yuanchao replied in the kitchen.

Zhang Junping took Tian Shumei and Yang Ying to eat a seafood feast in a harmonious atmosphere.

"Wow, my husband, your craftsmanship is amazing! You are even more helpful than the chef of the Peninsula Hotel!" Yang Ying praised while eating by herself.

"That's right, how dare you be a man if your skills are poor!" Zhang Junping also savored his masterpiece.

After eating, Tian Shumei and Yang Ying went for a walk in the yard to digest food.

Leave room for the three of Zhang Junping.

"Master Zhang/Squad Leader, we are ready.

We have figured out the terrain of the entire Kowloon. "Gao Yuanchao and Ding Changge reported to Zhang Junping.

"So fast?" Zhang Junping asked unexpectedly.

Although Kowloon Island is not very big, it cannot be completed in one day.

"I discussed it with Brother Ding and asked the brothers to run all the streets in a taxi according to the map." Gao Yuanchao said with a smile.

"Well! Now that you're ready, let's do it tonight!

Tomorrow let the pile of German characters disappear from history. "Zhang Junping said with a cold smile.

"Tomorrow is also the day for you to put up flags, so get ready."

"Master Zhang, don't worry!
I have already prepared it, and my uncle will come out to help me stand on the platform! "Gao Yuanchao patted his chest and said.

Zhang Junping already knew that Gao Yuanchao's uncle had a very high seniority in 14k. It can be said that there is no one with a higher seniority than him in the existing 14k.

This is also linked to the frightening seniority of his younger brothers, including Gao Yuanchao at 14k.

To put it bluntly, nowadays, the eldest brothers at the head level of many associations also call Gao Yuanchao "uncle" according to their seniority.

Of course, 14k has long existed in name only, so it’s hard to say if there are any.

However, one thing can be guaranteed, no one can use seniority to suppress Gao Yuanchao.

"You still have to be careful, be careful of people with a pile of words jumping over the wall.

In case there is that brainless red stick who wants to take your head to the top. Zhang Junping reminded with a smile.

"Understood, Master Zhang!" Gao Yuanchao responded.

"Chang Ge, starting tonight, all 35 of you will wear masks.

In the future, the external titles will be the Four King Kongs, the Thirteen Taibaos, and the Eighteen Arhats. "Zhang Junping explained to Ding Changge again.

"Yes!" Ding Changge said straightly.

(End of this chapter)