The years of red flags

Chapter 130 The Power of Food

Jiang Hua didn't know how Zhang Kai evaluated him. He was working hard to help clean the car. The weather forecast of the SAR said it was suitable for outdoor car cleaning on this sunny day.

After washing the car and eating, the craftsmanship of the chef in the cafeteria is really top-notch, and the ingredients here are not expensive, so the chef can show his cooking skills to his heart's content.

There was nothing to do in the afternoon. Jiang Hua continued to study. When he first came to a foreign country, he was exposed to jobs that he had never done before. Learning is essential.

The next day, the master chef in the canteen finally worked hard and made pork buns. A strong aroma filled the restaurant.

"Master Tang, today's barbecued pork buns." Jiang Hua asked happily.

The master chef was fiddling with the big spoon. He liked this newcomer from the bottom of his heart. He had come to help the cook twice in the first few days.

"Yeah, the ingredients sent by the compatriots in Chinatown, I will improve everyone's food today."

Jiang Hua said with a smile: "Master Tang, do you have a lunch box here? Pack a few barbecued pork buns. When I finish eating, I will give it to the hot dog seller at the door. Let's shock him with flower-growing delicacies."

Master Tang's face changed: "Xiao Jiang, you just came here, so you can't mess around."

"Hey, don't worry, Master Tang. I made an appointment with him before. Inviting him to our delicious food is not making trouble. Isn't it friendly and friendly to the people?"

Chef Tang said cheerfully: "Then it's fine, you can eat steadily, I'll save five for you, and then serve them warm to that black man, to shock him well."

After breakfast, Jiang Hua strolled out of the station with his lunch box and came to the park in the middle of the street.

Mike still sells hot dogs at the old place, and business is good. There are two people standing by the food truck, waiting for him to make hot dogs.

Jiang Hua stood quietly and waited. When the two guests walked away with hot dogs, Mike looked up and saw Jiang Hua.

"Hey, my flower planting friend, how about another hot dog today?"

Jiang Hua shook his head with a smile, and Mike pretended to be sad and said: "My friend, you make me very sad. Mike's hot dog can fascinate people, but you have abandoned it now."

Jiang Hua shook the lunch box in his hand: "Growing flowers and delicacies, I promised you before, let's taste it first."

Mike looked at the lunch box in Jiang Hua's hand, and said in surprise: "Oh, I went to Chinatown to ask about the food that grows flowers, and they told me that the flower growers do have food that I can't eat all my life. It's not just someone who said that, but What's everyone saying."

Jiang Hua shrugged and said with a smile: "Well, I'm not talking nonsense, I won't lie to deceive my friends."

"I tried General Tso's chicken, and it was really delicious. Apart from being more expensive, it has no disadvantages. In this regard, it is not as good as Mike's hot dog, which is cheap and delicious."

Zuo Zongtang Chicken, Jianghua can often see this dish from American dramas. It is said that it was invented by the chef on Baodao to entertain the Ugly people. It is a typical Ugly-style Chinese food.

Jiang Hua handed the lunch box to Mike, and said to him with a smile: "Then you try the authentic flower-planting delicacy, it is definitely more delicious than General Tso's chicken."

Opening the lunch box, Mike saw eighteen pleated buns, white and tender, still steaming.

"Jiang, what is this? Bread?"

"Steamed buns, a delicacy with a history of thousands of years, have different flavors in flower growers all over the country. This is a relatively southern method."

After taking the lunch box, Mike complained, "Damn it, more than 1000 years of history, the history of a food is several times longer than that of Ugly Country, Jiang, you are brazenly showing off."

Mike picked up a bun and was about to stuff it into his mouth, Jiang Hua hurriedly called him: "Be careful, Mike, there is stuffing in here, it will be hot."

Mike fell asleep with a smile: "Jiang, your flowers and delicacies are full of traps, just like when I ate General Tso's chicken, he told me it was very cheap, and I almost didn't have enough turnover for a day."

Mike broke the bun in half, and a steaming aroma penetrated his nose, and Mike took a deep breath.

"My God, what an amazing smell, I feel like I'm stuck in it."

Mike couldn't wait to take a bite, half of the dough, and half of the char siu stuffing, the sweet taste integrated with Mike's taste.

While chewing, Mike exclaimed: "Oh my god, oh my god, it's so delicious, what kind of taste is it that makes me so addicted."

Mike was reluctant to take a bite, chewed slowly, tasted every taste, and then swallowed it.

At this time, another person came to buy a hot dog, and naturally he smelled the aroma, and he directly drilled it into his nose, so seductive that he couldn't help himself.

"Mike, is this your new food? I want to try it too. It's so exciting."

How could Mike be willing to give away the buns, put the lunch box in his arms and said, "Oh, don't even think about it, this is a flower-growing delicacy my friend gave me."

"Growing flowers and delicious food? Did your friend give it to you?" The man pointed to Jiang Hua and asked.

Mike said proudly: "Yes, he is a florist and Mike's friend."

The customer then asked Jiang Hua: "My friend, where did you buy this delicacy, I also want to buy some to taste."

Jiang Hua shrugged helplessly and said, "I'm sorry, this is not for sale. Maybe you can go to Chinatown and ask if there are any char siu buns for sale?"

"Char Siew Bun, Char Siu Bun." The person read it twice with a weird accent: "This name is really weird, I will remember it for now, I will go to Chinatown and ask."

Without char siew buns, he could only helplessly say to Mike: "Mike, give me a hot dog, you really don't consider transferring a char siew bun to me, I can give you double hot dog money."

"Don't even think about it." Mike put the lunch box in the dining car, and then started to grill the sausages.

After dismissing the customer, Mike asked, "Jiang, I have a question?"

"What question?"

McNa picked up a char siu bun, pointed to the bun and asked, "How did your chef stuff the meat inside, and there is no break on the outside, it's amazing."

This sentence made Jiang Hua laugh out loud. It is said that Chaplin also asked the chef how he stuffed the bean paste into the glutinous rice balls, which is why the pies turned into pizzas after they went abroad.

Jiang Hua could only show how to roll out the dough, how to wrap the stuffing, and how to make beautiful folds.

Mike exclaimed that it was amazing. When Mike finished eating, Jiang Hua asked for the lunch box back. This is public property and cannot be lost.

On the way back to the station, Jiang Hua was thoughtful. The delicacy of planting flowers is very attractive to the old and ugly people, whether it is now or in the future. flower culture.

(End of this chapter)