Healing Binchotan starts from touching the head

Chapter 102 Making New Food for Binchotan
Ash Tan packed bags of rice into his backpack.

Little Binchotan also wanted to help, but these bags full of rice were too heavy.

Therefore have to choose lighter rice stalk.

Taking advantage of stuffing things into the gap of Huitan's backpack, Little Binchotan also glanced curiously at the structure inside the backpack.

However, the strange thing is that there is nothing in it.

No matter how I and Brother Hui Tan stuff things into it, they will magically disappear into the backpack.

Seeing this, Xiao Beichotan was also shocked.

The eyes looking at Hui Tan became even more admirable.

After packing everything up,
Hui Tan took Bincho Tan back to the cabin.

The current rice cannot be stored directly in storage.

It must be dried for a few days to evaporate the water in the rice before it can be stored for a long time.

Without water, the respiration of rice will be reduced, and the loss of nutrients will be avoided at the same time.

However, if you want to dry rice, several large enough mats are also essential.

After all, there is mud in front of the cabin,

If the rice is poured directly on top to dry,

In that case, a lot of sand will be mixed in.

Therefore, Hui Tan directly picked up the hatchet and came to the bamboo forest not far away.

Today's Huitan is getting more and more comfortable using these tools.

In two or three strokes, he cut off the bamboo one by one.

After the bamboo is hauled home, the ash charcoal begins further processing.

The operations of breaking bamboo, cutting, skin grinding and so on are done in one go.

Strips of evenly sized bamboo strips are processed by Huitan's exquisite techniques.

Next is the woven sun mat.

Although it is not very difficult for gray charcoal.

But this is a patient job, after all, the area of ​​a mat is not small.

There is no way to complete it without a day and a half.

And little Beichotan stayed aside obediently, watching Huitan's skillful hands splicing bamboo strips together.

If you are tired, play with the spoon for a while, or go back to the cabin and read a book.

In no time, an afternoon passed.

And Hui Tan worked so fast that he was only halfway through the weaving.

After all, the sooner the sun pad is compiled, the better.

Otherwise, the current rice is very likely to be moldy within a few days.

Looking at the semi-finished sun mat in front of him, Hui Tan stretched.

Fortunately, when I was a child, I learned a little bit of bamboo craftsmanship from my grandfather.

Otherwise, you have to use your mobile phone to spend time studying on Du Niang.

Putting down the work in hand, Hui Tan was ready to cook.

Recently, I have been eating rice all the time, but Hui Tan wants to make noodles at night.

After all, the flour I bought at the department store last time has not been used yet.

After unpacking and washing his hands, Hui Tan poured out some flour on the chopping board.

Seeing this, Little Binchotan also ran over curiously.

Looking at the flour floating in the air through the light, the little guy also wondered what delicious Hui Tan wanted to use the flour for.

I saw Huitan pouring some warm water from the thermos,
Then I took an egg and beat it into the flour,

Finally, I added a little bit of salt to it.

Ash charcoal began to knead the dough.

"Brother Hui Tan, what are you doing?"

Seeing Huitan adding eggs and even salt, Binchotan couldn't imagine what Huitan was going to do.

Hui Tan smiled, and didn't play tricks with the little guy anymore, and replied truthfully:

"Hmm...I'm kneading noodles. I'm going to make noodles for Xiaobei and Spoon at night."

"Noodles? Do you add eggs and salt now...?"

Little Beichotan tilted his little head, with a puzzled expression on his face.

In her understanding, the noodles should be cooked with salt and eggs.

"The purpose of adding eggs is to make the boiled noodles smoother. If you add salt, the noodles will not be so sticky when kneading."

Hui Tan was kneading the dough in front of him rhythmically, while patiently explaining to Little Bincho Tan.

Little Binchotan nodded with a half understanding,
The egg itself is slippery, so it will be slippery when added to the flour, so it is easy to understand.

But the effect of the salt made her fall into a brief moment of contemplation.

After half an hour,
I saw that the dough on Hui Tan's hands had become very smooth.

It's like a big fat steamed bun.

Hui Tan also poked two small holes with his fingers on the top, as the dough's eyes.

Very cute.

At this time, the dough is almost ready to be kneaded.

Hui Tan also brought a small wooden basin from the side, preparing to cover the kneaded dough.

"See you later, Mr. Dough."

Seeing that Hui Tan was about to "shut up" the dough, Little Binchotan quickly waved at it.

This cute appearance made Hui Tan unable to hold back, and rubbed the top of the little guy's head.

It's just that I don't know what kind of reaction Little Binchotan will have after seeing Mr. Dough being "dismembered" by himself...

Then just wait patiently for about half an hour,
After waiting for the dough to wake up, you can start rolling the dough.

Of course, Ash Charcoal didn't waste the half an hour or so.

Thinking that I will need a rolling pin later, I made one on the spot.

As for the remaining time, he also took the opportunity to catch up on the progress of the sun pad.

It can be said that the time has been compressed to the extreme to use it.

Half an hour later, Hui Tan took off the small wooden basin and was about to start rolling the noodles.

I saw that the shape of this piece of dough grew a lot after half an hour of proofing.

"Does Xiaobei prefer thinner noodles or thicker noodles?"

Considering that the thickness of the noodles also has a great impact on the taste, Hui Tan did not forget to ask before starting.

Little Binchotan thought for a while, and then answered: "It's thin!"

"okay!"

After receiving the signal, Hui Tan started to move his hands.

I saw him sprinkle some flour on the chopping board, and then use the rolling pin he just made to roll the dough around.

"Goodbye, Mr. Dough."

Little Binchotan waved his hand at it after seeing the dough being ruthlessly flattened by the rolling pin in Huitan's hand.

Seeing this, Hui Tan couldn't help laughing:
"Mr. Dough will become very delicious later."

Hearing Hui Tan's devil-like speech, Little Binchang Tan couldn't help being taken aback.

Then he said again: "Then I still have to thank Mr. Dough."

The reaction of Xiaobinchotan is true, so that Huitan did not expect,

As a result, he broke his defense again and laughed out loud.

Amidst the laughter, Hui Tan had already rolled the dough to a suitable thickness.

Sprinkle flour on the panel again, Gray Carbon folds the dough in half to make it into a roll.

Finally, use a kitchen knife to cut the noodles one by one, shake off the excess flour, and roll the noodles by hand.

(End of this chapter)