Going through ancient farming to engage in infrastructure construction

Chapter 243 Chapter 243
Shan Amu smiled and said: "There is no stinky tofu, Xiaoqing has not thought of eating stone barbecue!"

Xiong Niu looked at the meat in the clay pot and shook his head repeatedly, "Mum, there is too little meat, Uncle Dashi and Uncle Achong also want to eat it."

"Okay!" Yun Amu looked at them lovingly, "There are more than half of a roe deer, a hare and a pheasant, and a piece of mutton. Amu cut up all the meat."

Xiong Niu rubbed his belly, "There are so many people, I'm afraid it's not enough!"

Yun Amu laughed and said, "If it's not enough, I'll get it."

She looked at the mung bean soup in the jar, "Grandma, let me make a few more jars of pumpkin and corn porridge, let's just eat it like this tonight."

Yun Amu smiled and patted him: "That's not possible, I have to fry some pancakes to eat."

"Oh! Let's move the stone slabs and clay pots upstairs." She called Mu Feng and left.

Yao Xiaoqing went to the stone tool room, saw Jiang Li and Shan busy with bamboo pieces, and approached with a smile, "What is this for?"

Jiang Li looked up and saw Yao Xiaoqing, and smiled slightly, "This is called bamboo reed. Bamboo reed plays a very important role on the loom. In addition to beating weft, it is also used to control the warp density and fabric width. The weft throwing In the past, we relied on bamboo reeds, and different specifications used different bamboo reeds..."

Yao Xiaoqing looked at the tiny bamboo strips and said with a smile, "It's a delicate job just looking at it."

"Xiaoqing, this thing is really difficult to make. We have scrapped a lot of things." Shan said from the side.

Jiang Li said with a smile: "This is the first time we are making a loom, and it is inevitable to waste some things, and we will have experience in the future."

"Yes, everything is difficult at the beginning, but with experience, it will be smooth when you do it in the future." Yao Xiaoqing smiled, "We are tired from work, so let's take it easy. I covered some stinky tofu and prepared some meat. Let's eat Go to the barbecue."

Hearing about eating barbecue, Shan put down the bamboo slices in his hand, "Okay, let's cook after eating."

Yao Xiaoqing saw that the mountain ran out like a rabbit with a few warriors, and said to Jiang Li with a smile, "Go ahead first, I'll go to the refining room and call my father."

Jiang Li glanced at Yao Xiaoqing, "I'll go there with you."

Yao Xiaoqing nodded, and the two walked towards the foot of the mountain.

Jiang Li said warmly, "When did you stop eating stinky tofu? The driver in that mansion used to love to eat it. He tried it for me once. It smelled stinky and tasted delicious. When I grew up, I often secretly went to Qiaotou to buy it. .”

Yao Xiaoqing laughed after hearing this, "Em and Hua both thought it was too stinky, I thought I was the only one eating it!"

Jiang Li glanced at her and felt that the fur of the Firefox made her face more beautiful, and he felt hot in his heart, "Now you have someone with the same taste."

Yao Xiaoqing smiled, "That's not sure, my elder brother and pig like to eat strange food the most, maybe those stinky tofu are not enough!"

Jiang Li nodded and said with a smile, "Can you make fermented bean curd?"

"I can do it." Yao Xiaoqing nodded and shook his head, "There is no white wine here, and the stinky tofu doesn't need to be soaked in white wine. I'm afraid I'll be poisoned after eating it."

"Oh! In the military camp, there was a cook who made delicious fermented bean curd." Jiang Li said with a smile, "I've seen him make wine, so I have a chance to try it."

Yao Xiaoqing nodded with a smile, "Let's talk about it when there is enough food for us to hustle!"

Hearing Yao Xiaoqing talking about us, Jiang Li nodded happily, "Yeah!"

The two called Yaohu and the others, and they went back to the cafeteria together, and saw that the charcoal fire upstairs was already burning.

Yaya waved at Yao Xiaoqing, "Guy Qing, come quickly, the slate is hot."

"Here we come!" Yao Xiaoqing smelled the smell of stinky tofu, and glanced at Jiang Li proudly, "Look, they've all eaten it." After speaking, he went upstairs in two or three steps.

Dashi sniffed, "What? It smells stinky."

Jiang Li smiled and said, "Stinky tofu, Uncle Dashi, let's go and taste it."

Dashi smiled and nodded, "Okay, let's go upstairs and have a taste." He said, pulling Yaohu and Jiang Li upstairs.

Yao Xiaoqing went upstairs and saw that Mufeng cut the butter into small pieces, put them into the frying pan, and fried stinky tofu with the boiled butter.

She smiled and stepped forward to pat Mu Feng, "Brother, how do you know you eat like this?"

"You don't even know whose brother I am!" Mu Feng handed Yao Xiaoqing a mouthful of the bowl, "Xiaoqing, make more next time, it's quite delicious."

"Okay." Yao Xiaoqing proudly picked up a piece, put it in a wooden bowl, dipped it in barbecue powder, and ate it, "Wow! It's charred on the outside and tender on the inside, fragrant and spicy, delicious!"

Mu Feng smiled and took a piece of roe deer meat and put it in her bowl, "Little sister, eat another piece of roasted roe deer meat, it's fresh and tender, it's much more delicious than roasting it."

Hua said from the side: "Roasted leeks are also delicious."

Yao Xiaoqing nodded with a smile, "If you like it, let's make it again next time."

Yaohu nodded, "That's right, it's cold and warm to eat." He said to Jiang Li and the others, "Whatever you like to eat, do it yourself."

Jiang Li smiled and nodded, "Uncle Hu, we are not welcome."

Heiba ​​smiled and said, "Hey! If you're being polite, you'll be hungry."

After a while, Yao Xiaoqing was full. She leaned on the bamboo chair and looked at the snow-capped mountains opposite, thinking that if she had a bottle of wine, her day would be perfect.

Jiang Li looked at Yao Xiaoqing leaning on the chair, looked at the opposite mountain, walked over and said with a smile: "On such a day, it would be more perfect if there is good wine to cheer up."

Yao Xiaoqing turned her head and said with a smile: "You and I thought about it together. The wish of drinking a little wine may not be fulfilled in a short time. We can only wait until next year. Let's go to the mountains to find wild grapes or kiwi. The fruit wine is also delicious."

Jiang Li smiled slightly, "Not only these two things, I heard them discuss that cherries, lychees, and plums can all be used to make fruit wine."

"Oh! I will go up the mountain to look for it later." Yao Xiaoqing said with a smile.

Jiang Li nodded, "Okay!"

Yao Xiaoqing smiled and stood up, "I'm going back, see you tomorrow."

Jiang Li smiled and said, "Yes! See you tomorrow."

After sleeping until midnight, when Yao Xiaoqing got up at night, he found that there was heavy snow in the sky, and the bamboo pipe in the toilet was frozen and no water could flow out.

The next day, A Gen took more than a dozen frozen chickens and ducks to the cafeteria and told Yun Amu that the chickens and ducks in the chicken coop were frozen to death last night.

Seeing his distressed look, Yun Amu persuaded him: "Don't feel distressed, there was no food for chickens and ducks at this moment last year."

A Gen smiled and said: "That's right, this year's chaff plus the clam shells and screw meat caught and dried in the sun are enough for chickens and ducks."

****
Yao Xiaoqing picked twenty strong women to join the warriors' training team.

These women had practiced archery before, and after a period of training, Yao Xiaoqing and Jiang Li discovered that the accuracy of some women's archery was better than most of the warriors.

Yao Xiaoqing taught the military boxing to everyone and asked them to practice in pairs.Jiang Li followed suit after watching it.

The Dawu tribe never came, and Yao Xiaoqing and the others never let down their vigilance.

In the tree house on the mountain, the charcoal-burning warriors take turns to watch.

(End of this chapter)