Going through ancient farming to engage in infrastructure construction

Chapter 354 Chapter 354 Harvest Season
Everyone shook their heads when they thought about it. The Yaoshan tribe reduced the salt to a piece of sheepskin and a tube. Now the sheepskin is not hard to find. The sheep are kept in the pen of their own tribe. They want to exchange salt and kill a sheep. Even the meat The skin can be exchanged for three bamboo tubes of salt!

If you have the time to look for it, why not dig more ground to grow vegetables, or go into the mountains to collect more food!

After the house on the mountain was built, Mufeng released Big Mao and Meng's gang from the cave.

A group of people came out, and Ah Guo cried to them, saying that the nearby tribes disliked them for stealing things, ignored them, and showed them their faces.

Meng didn't want to take people away from here, so he had to go with the big cat to a place far away from everyone, and re-selected a piece of land as a place to live.

The autumn harvest of the Yaoshan Tribe has come to an end. This year, the weather is good and the crops of millet, pumpkin, and all kinds of beans are all bumper.

The extra pumpkin seedlings were planted under the wall of the drying yard, and the pumpkin seedlings also climbed along the wall to the roof, and the flat roof was also covered with pumpkins.

The retrieved winter melons and pumpkins filled all the caves on the top of the mountain, and the cellars below the mountain also filled a lot.

The millet grains that have entered the warehouse are even more piled up in the warehouse, as well as pinto beans, small red beans, mung beans, and peas. Everyone thinks that next year they will dig the cellar again and repair the warehouse.

After the harvest in the tribe went back, Shan Amu led the women of the collection team into the mountain to collect nuts such as chestnuts and green berries.

Yao Xiaoqing looked at the tassels that looked like Shuji in the dam, smiled and said to Jiang Li, "I think these tassels should be sorghum that hasn't matured yet."

"It's really sorghum. It can be used to make wine when there are more." Speaking of this, Jiang Li thought of something, "I remember that there is a field of wild grapes in the canyon opposite. I will take people there to pick them and make some of the wine you mentioned."

Yao Xiaoqing glanced at him with a smile, "You are a wine bug!" She thought that if it wasn't for the lack of food in the tribe, she would have tried to brew some liquor, not to mention drinking It is also good for cleaning wounds.

Jiang Li smiled and took her hand, "I'm a bit greedy for wine, but not as serious as a wine bug." He blushed and took out a bracelet from his pocket and put it in her hand, "Xiaoqing, I use nanmu Grinding, do you like it?"

Yao Xiaoqing looked at the delicate, smooth, and nanmu bracelet, and nodded happily, "I like it. I don't know when you polished it?"

Jiang Li was happy to see her, and he was also very happy in his heart, "I grind it when I have nothing to do. When I come back from the opposite side, I will go to the mountain to cut nanmu to make furniture."

Yao Xiaoqing nodded, "There is still white sugar in the tribe, you can go if you want! I have to take advantage of the bean harvest to brew more soy sauce and watercress, so as not to brew every year.

I have to plant a batch of vegetables, radishes, pickled sauerkraut, dried radishes, and dried vegetables while the weather is warm. "

"Then I'll take people into the mountain tomorrow, and I'll be back in two or three days." Jiang Li said.

Early the next morning, Jiang Li took a dozen warriors across the river to the opposite mountain.

Yao Xiaoqing led people to pick the red vitex twigs, cleaned them and chopped them with a spatula to make bean paste. The ready-made sauce jars were neatly lined up at the foot of the mountain.

After the bean paste was ready, Jiang Li brought back the grapes with his men, and also brought back news of the fertile wild animals on the opposite side of the mountain.

After discussing with each other, everyone is ready to go hunting in the mountains.

Mu Feng went to Wu Xian and called You Lu, and the men of the two tribes gathered by the river, Jiang Li and A Gen Bo drove them to the other side of the river, and went into the mountains to hunt.

Yao Xiaoqing led someone to pick the grapes out of the basket, smelling the sweet scent of grapes, eating one would make the teeth sore.

Amu Yun was a little worried, "Xiaoqing, can food made from such fruits be eaten?"

"Yes!" Yao Xiaoqing said with a smile, "It is fermented just like we brew soy sauce. Wash it, crush it, add sugar, and when it's ready, don't you have a habit of drinking it?"

After hearing this, Hua laughed, "Isn't it delicious if you add sugar to make it sweeter!"

Yao Xiaoqing pursed her lips and said with a smile: "It's not necessarily true, some people are not used to drinking."

Yun Amu nodded, "Yes! Just like some tribes like spicy food, some like sweet food, everyone has different tastes."

"Em is right. My Yaya likes spicy food, and the younger one likes sweet food."

Yao Xiaoqing took people to clean it, picked off the bad fruit, crushed it and put it into a jar, put in an appropriate amount of sugar, and sealed the mouth of the jar to ferment.

Yun Amu thought about last year's dried persimmons, "Xiaoqing, let's make some dried persimmons this year! Everyone liked them last year."

Yao Xiaoqing thought of canned fruit, "Okay! The weather is good this year, go to the mountains to pick some plows and oranges, and come back to make sugar water for drinking."

Hua laughed and said, "Then we have a lot to do this year, and we need to make soy sauce!"

Yao Xiaoqing nodded, "When the wine is ready, start making soy sauce."

After a busy afternoon, I packed all the grapes into jars, moved them into the warehouse, waited for fermentation and filtered them.

The bean stalks in the drying yard have been exposed to the sun for several days, and the bean pods have been cracked, and the beans will fall when they are slapped with a flail or a wooden stick.

The beans are dried, the rotten beans are picked out and cleaned, and the beans are boiled to make bean koji.

During the production of bean koji, the hunting team returned to the tribe, brought back a lot of dried meat and animal skins, and then went into the mountain again.

Yao Xiaoqing took the picked persimmons and made them into persimmons.

Peel the pears and oranges, remove their cores, put them in a pot and boil them, add sugar, let them cool, scoop them into jars, seal them, and put them in the cellar for storage.

At this time, the wine was brewed. Yao Xiaoqing took a few flowers and filtered the peels with gauze, put them in jars and put them in the cellar to ferment again.

As soon as they came out of the cellar, Ah Chong brought Ah Hei and the others to the cafeteria carrying bowls, plates, and pottery bowls made of white clay.These porcelains made of white clay are exquisite and beautiful, and when they are placed on the table, they can compare with the yellow-brown clay pottery bowls and pottery bowls.

Some of the dishes had ears of corn painted on them, peas flowers on others, and beans.The style is simple and exaggerated, which looks and conforms to the aesthetics of people of this era.

Dongxue and Hua pointed to the bowl of Wheat Spike Flower, "I like Wheat Spike Flower."

Yun and Amu also nodded, "Wheat spikes are beautiful."

Ah Chong smiled triumphantly, "I made the spike flowers, Ada made the bean flowers, and A Shui painted the pea flowers."

Yao Xiaoqing also thought that the wheat spike flowers were beautiful, so he gave A Chong a thumbs up: "Uncle Chong's technology is getting better and better, so I will put this set of wheat spike flower bowls and wait for the winter solstice to worship."

Ah Chong smiled wrinkled his face, "Xiaoqing, we also made some of the cups you mentioned, and they will be out of the kiln in two days."

Yao Xiaoqing said: "You can do it as you see it. Let's make a batch of these bowls and pottery bowls and exchange them at the fair next year."

"Hey!" Ah Chong cheerfully led the people away.

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(End of this chapter)