The First Auxiliary Road from the Imperial Examination

If one were to position Da Chu in the time and space of her previous life, it would probably be the early Ming Dynasty?

Sheng Yuan recalled what she knew in her previous life. If she remembered correctly, Cheng-Zhu Neo-Confucianism was not seen at all in the Song Dynasty.

Many courtiers and Confucians dismissed this, and the folk customs were still open, women did not have to dress conservatively, it was not uncommon for them to open shops, do business, or even remarry.

Ridiculous things like keeping festivals are not appreciated by the mainstream society, even the vice of foot binding is very different from the three-inch golden lotus in the Ming and Qing Dynasties.

Is the current Dachu also in the turning point in the early Ming Dynasty?

Thinking of this, Sheng Yuan couldn't help shivering.

After reading the system that listened to the story with the host, he comforted him distressedly and said: [It’s different, at least there is no emperor in Dachu who reversed the history and restored the sacrificial burial system and took the lead in oppressing women. 】

"Hey, but there are former Qi survivors, old and young, who are just about to make a move!"

Although Sheng Yuan sighed, she didn't worry about it. According to her thinking, since Dayan could press that rotten school once, Da Chu might not be able to press it a second time.

Who said that attacking them must be in the name of safeguarding women's rights?Hehe, how can such a thing that is neither painful nor itchy in the eyes of the emperor and courtiers be used as a sharp weapon?Naturally, we must find a way to get it involved in the struggle for power and profit in the eyes of those in power.

The system looked at the dazed host and fell silent.

It found that its host was not nervous at all, and even thought of several countermeasures in an instant, well, they were basically pre-emptive ideas.

Sheng Yuan consciously learned a complete set of history, closed the book that had only been opened a few pages, raised her arms and stretched her body vigorously.

It feels so good to stretch my waist while snoring!
It would be great to have a glass of Sydney calla lotus seed drink at this moment!

【Well, it would be even better if there are two pieces of sour crust and crispy pancakes! 】The system asked Sheng Yuan to bring snacks.

Sheng Yuan turned his little head back and forth, patted the couch table and nodded in satisfaction, waved his little hand and called Xiaoyao to prepare the meal.

"I've been studying for so long, it's time to eat some delicious supplements!"

Listening to his little daughter's crisp voice, Sheng Xiangxun squeezed the small knob on her head in a funny way.

"It's been a long time since you've only studied for an hour? Are you filling your stomach between studies, or are you studying between eating and drinking?"

Sheng Yuan didn't care about the difference between the two, when the food was served, she obediently opened her paws for Xiaoyao to clean, and then generously handed a piece of snacks to her father like a treat.

"...Okay, Daddy, thank you, Sister Yuan!" Although he felt that the little girl meant to gag him with food, Sheng Xiangxun still took the little guy to eat and drink with him.

Not to mention, eating in the study room, this feeling... really good!

As soon as the morning tea time was over, Sheng Xiangxun waved his hand and let the little girl go out to run and dance.

Sheng Yuan didn't expect happiness to come so suddenly. She thought she would study hard all morning, but now she welcomes freedom!
Of course, she doesn't always run around.

Just like at this moment, while she was singing a ditty she made up, she went to the small kitchen in Yongfanyuan.

Because of the convenient location of Yongfanyuan, it is the first place to install a small kitchen among the rooms.

In Zheng's dowry, there are fifteen or sixteen in Zhuangzi alone. Some of it was given by the Zheng family when they got married, and more of it was managed by her in the past ten years.

These Zhuangzi spread all over the major provinces of Chu from the south to the north.

Because Zheng's in-laws are many, and there are relatives and friends who can be counted in the north and south, so even in places far away from the capital, no one thinks about those Zhuangzi shops.

Such benefits may mean more benefits for adults, but for a greedy child like Sheng Yuan, it means that she can eat the delicious fruits and delicacies from Zhuangzi from all over the world.

It's not that she is bragging, Yong Fan Yuan's rich and comprehensive ingredients, I am afraid that the big kitchen of Sheng Guogong's mansion may not be able to surpass it.

Of course, Yongfanyuan has an astonishingly rich inventory of ingredients, so naturally it will require a lot of land.

In the past ten years, after several renovations, Yongfanyuan's small kitchen is only small in name.

As soon as Sheng Yuan jumped into the courtyard of the small kitchen, familiar servants and cooks saw it.

Although there is a distance between master and servant, who wouldn't like a fat, beautiful and festive little doll?
Especially this baby loves to talk, loves to laugh and is very polite.

"Miss San, early autumn is here, and it's time to nourish the lungs. We have some fresh fruits that came in a while ago in our storeroom, and the chef is thinking of using fruits for meals, but we haven't adjusted the recipe yet. Waiting for the test to come out Good dishes, I'll give you a taste of the first one."

The nurse in the kitchen brought the freshly made sweet cakes to Sheng Yuan, while laughing and talking about the arrangement, because the small kitchen is Yong Fan Yuan's small kitchen, and the small kitchen is used by Sanfang's own people, Therefore, they called Sheng Yuan according to Sanfang's own ranking.

Well?Vegetables with fruit?Hasn't this already happened, and it needs to be adjusted again?

Sheng Yuan was very curious about what kind of whimsy the chef could have.

"Hey, you have to try more new products. The first person to try it is the only way to have the current recipe?" The chef Bai An said with a smile.

Don't look at him being joking, it seems that he is much more outgoing than Master Hongan, but when it comes to the research and development of dishes, he himself admits that he is not his opponent.

Perhaps that shy-looking master Hong An has a wild ambition!
After Sheng Yuan expressed his expectations for delicious food with Chef Hongan, he turned to chat with Chef Baian.

"Miss San asked a good question! The Mid-Autumn Festival is approaching, and our chefs are planning to make all the mooncakes from all over the world. As long as they are stored properly, it doesn't matter if you make more, like Lingnan. The mooncakes here need to be re-oiled to be delicious."

"Yes, yes, yes!" Sheng Yuan nodded quickly.

Speaking of mooncakes from all over the world, she had eaten a lot in her previous life, but she hadn't tried it in this life because she was too young.

"Crabs will be brought in after a while. There are many ways to make crabs, but the best one is to wash them alive and steam them. There is no need to add seasonings, just a little pepper. After steaming, take them out and mash them. Ginger is mixed with vinegar, and it is extra delicious when dipped in meat."

Although Master Hongan didn't talk much, seeing the cute doll Sheng Yuan's yearning for food, he couldn't help but speak up.

In this regard, Sheng Yuan strongly agrees. Compared with crab dishes that are fried, fried, and piled up with various spices, she likes simple steaming the most.

However, it's useless if she likes it, not to mention that she can't eat it now, even if it is shipped, her little baby can only eat one at most.After all, crabs are cold, and adults don't want children to eat more.

Thinking of this, Sheng Yuan, who had a small mouth, cleverly ordered Sai Crab to satisfy his cravings.