Escape from the desert

Jiang Yan was thinking about whether to use it as a snack. There should be some market for this kind of snack with zero cost and good taste.

Anyway, since there are many Lin family members, Jiang Yan plans to do it as well. This thing contains a lot of glue and is easy to condense. It is also a flavor to make green jelly.

This trip out can be said to be full of harvest, the back basket is full of mountain goods, and the eldest son Lin Dong also picked up a bundle of firewood.

"Mother, why are we picking so many leaves?"

Lin Xi pocketed the leaves in his clothes and sniffed, but couldn't smell what it was.

"This is called tofu leaf. It can be made into cold tofu. I will teach you how to make it tomorrow."

The family chatted a few times from time to time, and soon returned home. At this time, it was also dark. Jiang Yan was worried that it would be too dark to cook, but she did not expect that the virtuous daughter-in-law had already cooked the meal.

It was neatly placed on the table, and no one had touched it yet. Jiang Yan glanced at it. The dish was cold. After thinking about it for a long time, she was touched, and then looked at the Lin family who were watching her... …it feels so good to have someone at home waiting.

Wang Jinhua hurriedly brought all the dishes on the table to the kitchen for heating, while several other people helped to sort out the mountain goods they brought back, and the family was busy in an orderly manner.

After eating, the family soaked their feet comfortably. A few days ago, they still couldn't eat enough, let alone brown rice and wild vegetables, and they had to eat it sparingly. Who would have thought that they could eat three meals a day now!

"Mother, what kind of tofu are you talking about, is it really delicious?" Lin Bei stared at the pile of green leaves. After studying for a long time, he didn't find any difference from ordinary leaves. As soon as he heard a few elder brothers It is impossible for my mother to use this to make tofu!

He only knew that soybeans could be used to make tofu, but he had never heard that tree leaves could also be used to make tofu.

"Why do you have so many questions in a day, you have asked me this question all night."

Jiang Yan gave Lin Bei a slap in the face. This child used to be the master who broke the casserole and asked to the end. It seems that the shadow the original master brought to them gradually diminished, and he became less and less afraid of himself.

"Tomorrow our family won't go up the mountain. There is no copper plate at home. My mother thought of a way to make money, but I don't know if it will work. I'll try it at home tomorrow."

"Mother, are you making this leaf tofu?"

"Tofu is also to be made, but there are other things to do." Jiang Yan got up and patted the dust on her body, "Go to bed, you will know tomorrow."

In the early morning, the first rays of sunlight shone into the dilapidated hut of the Lin family, and Jiang Yan got up in a daze, and she was the last one to get up in the family.

She is very fortunate to be a mother-in-law who can sleep until she wakes up naturally, and no one in the family dares to wake her up.

After washing up, Jiang Yan and the Lin family started to get busy, assigning everyone their own tasks.

Xiaodouzi and Xiaowu are the youngest. Today's task is to feed the chickens. They just need to find some wild vegetables on the ridge, bring them back and chop them up, pour some water and stir them together.

Lin Dong and Lin Xi were the largest, so they were assigned to cut firewood. The firewood of the Lin family was used on the same day as the firewood was cut, and there was not much left. Jiang Yan asked them to cut more for future use.

Lin Nan and Lin Bei were more clever, so they stayed at home to help. After a simple breakfast, the family started to make tofu under the command of Jiang Yan.

She asked a few people to wash the green leaves they picked up last night, and a few of them worked swiftly, because mother said that the leaves could be made into tofu, they couldn't sleep because of curiosity last night, and kept guessing what mother was going to do .

After a few people washed it, Jiang Yan found a clean cloth, and under her command, divided the cloth into two pieces and made two simple cloth bags.

Put the leaves in the cloth bag, pour water into the wooden basin, and let a few people start rubbing desperately, rubbing and beating until all the juice in the leaves is squeezed out, and the clear water gradually becomes thicker.

This operation is repeated until all the leaves in the pot are beaten, and two pots of thick juice are squeezed out.

Then Jiang Yan instructed a few people to filter the viscous juice with gauze, and clean up the chopped leaves inside, and added the ash water of plants and trees that Wang Jinhua had prepared in advance, and then followed the Mix quickly in one direction.

Slowly, the juices began to condense into lumps, and it didn't take long for them to become tofu-like lumps.

The Lin family members on the side were stunned, their pupils dilated, and they looked at the green leaves that turned into tofu under their hands in disbelief. Who would have thought that the humble leaves could be made into two pots of tofu!

Jiang Yan asked them to move the basin to the cellar for precipitation, but unfortunately the Lin family did not have a well, otherwise they could put it in the well to chill, and the taste would be better.

After finishing this, Jiang Yan took the flour she bought last time to the kitchen and started to try to make Chengfen. Chengfen is an important raw material for making rice rolls. She planned to sell rice rolls first!
Intestinal powder is simple to make, low in cost, and tastes delicious. It is very suitable for her poor and poor to operate. Moreover, there is no such thing as sausage powder in this era, and it is estimated that there is no Chengfen. Maybe it can be a long-term business.

It took a long noon in the kitchen, during which the Lin family was surrounded by them. As long as Jiang Yan had any orders, they would immediately bury their heads in it.

Lin Nan followed Jiang Yan's instructions and kept washing a piece of dough until the dough became smaller and smaller and could no longer be kneaded, Jiang Yan stopped Lin Nan.

After the dough is kneaded, what is left is gluten, and those in the pot are pure flour.

Pour the flour and water again and start stirring. While stirring, add water appropriately. After fiddling for a long time, I finally made rice milk and clear flour.

There are no tools for making sausage rolls for the time being, but this is difficult for Jiang Yan. She directly chopped the washed wild vegetables, and chopped the yellow elm mushrooms that she picked up last night, and put them on the iron pot. Small dustpan made of bamboo.

The small dustpan is used to steam things. She poured the prepared rice milk on it, put some chopped wild vegetables on it, and put it on the iron pot. The dustpan soaked in hot water, and the rice milk inside immediately turned white and condensed into a one slice.

This simple version of rice rolls is done. The ingredients for the sauce have not been bought yet, so Jiang Yan had to buy a little soy sauce of this era at the grocery store in the town, but she bought a lot of rice rolls in the mall. The juice is mixed in, the taste will not be too bad!
Jiang Yan looked at the finished product with satisfaction, and took a piece to Lin Bei's mouth, "How about a taste?"

Lin Bei looked at this transparent white thing, with chopped wild vegetables wrapped in the transparent skin, he raised his head and glanced at Jiang Yan: "It's so beautiful! Mother, how did you think of doing this?"

Jiang Yan smiled mysteriously and handed it over: "Eat it first, and see if it tastes good after eating."