Escape from the desert

Chapter 259
The fish was cleaned very clean, I don't know what kind of material it was marinated in, and there was no fishy smell at all. After being deep-fried, the knife meat that appeared made his shape more beautiful. It makes the whole fish more colorful and attractive, just one glance, people can't help but increase their appetite, and after one bite, it will leave a fragrance on the lips and teeth, making people linger and forget to return.

"This roasted mutton is even more delicious. It not only removes the smell of mutton, but also makes the meat more tender." After Fang Ju took a bite of the roasted mutton, he excitedly shared it with Shangguan Mingzhi. The sweet-scented osmanthus fish is already the best, but the mutton is even more irresistible.

The mutton on the big plate was neatly covered, and someone's gravy was mixed with fat on the bottom of the plate. Because it was just on the table, there was still a trace of blue and white oily smoke. Not only did it smell like meat, but it was a mixed smell. It has a fruity and mellow meaty taste, and it is also thoughtfully served with a small dish of spicy and tempting dipping sauce.

Seeing that the dishes were almost ready, Jiang Yan also sat back on the table to cook with the big guys. She had been thinking about this plate of roast lamb for a long time, and the first chopsticks she took when she was seated were slices of meat dipped in some spicy spices. She couldn't help but let out a sigh of satisfaction.

Shangguan Mingzhi took a deep breath while eating, and he, who had always been quiet about eating and sleeping, couldn't help but asked, "Aunt Jiang, the taste of this table is amazing, especially the sweet-scented osmanthus fish and barbecue slices."

"Presumably the shopkeepers have never had a lot of country banquets, and I don't have much experience as a woman. It's rare for you to like to eat these simple teas and light meals. Don't be cautious, just eat more if you like!"

Jiang Yan was not too polite. After a busy day, she was already hungry. When she was roasting lamb in the backyard, she almost couldn't resist eating it on the spot when she saw the sizzling, golden-yellow and crispy lamb hind legs.

The banquet started, and Lin Dong and Lin Nan walked around among the guests in bright red wedding dresses. The two were smiling happily, and they exchanged glasses familiarly amidst the compliments from merchants and villagers.

In the midst of the excitement, the guests at the banquet took their seats one after another, and the person in charge of setting off firecrackers hurriedly set off firecrackers at the gate of the courtyard, which also meant the official start of the water banquet.

"Mother Dongzi, it's time to order."

"Where are the guys carrying the trays? Why haven't they seen anyone yet?"

"Oh, I'm so anxious! Where's the person who cooks? Why are you still running around at this time!"

Compared with the guests who were sitting in the seats waiting for dinner, the corner of the kitchen room was very busy, and there were noisy noises one after another.

"Don't rush, don't rush! Sanniang, you go and call all the cooking cooks, you can start cooking, Yanzi, you take someone to set up the dishes first." Jiang Yan looked at the crowd who were busy making a group, and immediately called out Assignments.

After the dishes are cooked, young guys need to carry them on trays and distribute them to each table. Jiang Yan turned around and arranged for Lin Xi to be responsible for recruiting people to help.

The noodles of the wedding banquet are also a bit particular. They should be light before thick, first meat and then vegetarian, first salty and then sweet, first cold and then hot, etc. There are many people at the banquet today, in order to keep the guests silent while waiting. Leisurely, Jiang Yan distributed a bag of peanuts and melon seeds, wedding candy and wedding cakes to each table, letting them eat while waiting.

In addition, several hot tea and sour plum juice vats were set up in several places in the yard, so that people should always pay attention to keeping the tea in the vats constantly.

At noon, the preparations for the back kitchen were all done. The cooks cooked the dishes, the women put them on the trays, and the young men brought them out of the big yard, and then the women and girls from the village came to help and distributed them to every village. table.

A variety of exquisite dishes were served one after another. The first round was all meat dishes, a total of ten dishes, pickled cabbage fish, boiled pork slices, hot and sour sweet-scented osmanthus fish, yellow braised pig's trotters, rich flowers, chicken stewed mushrooms , Roasted whole duck, large bowl of braised pork, shrimp with gizzard oil, fried pork with chili.

The second round is vegetarian dishes, a total of four dishes, dried green beans, stir-fried Chinese cabbage, assorted vegetarian dishes, and cold Zhe Ergen.

The third round of soup meal, mutton clear soup.

The fourth round consisted of two dishes, which were added by Jiang Yan, a large plate of stewed pork and grilled lamb.

The staple food is large white rice and white flour steamed buns that farmers are reluctant to eat.

The above are all the cuisines at the banquet. As the dishes came to the table one after another, all the villagers changed their faces. They stopped knocking down the melon seeds and peanuts, and hurriedly took the bowls and chopsticks and started to cook in the steamer.

Everyone stared unblinkingly at the delicacies that came on the table one after another, each of them was slurping their mouths, subconsciously licking their mouths, swallowing countless saliva.

Fang Ju and Shangguan Mingzhi in the main room were also shocked. Both of them had eaten delicacies from mountains and seas, and they didn't expect much from the Lin family's banquet. They came here just to save Aunt Jiang.

But after seeing the delicacies on this table, after tasting the taste, I realized why Aunt Jiang was able to expand the Lin family's business in a short period of time. Not to mention the braised pork, this hot and sour sweet-scented osmanthus fish is extremely tempting .

The fish was cleaned very clean, I don't know what kind of material it was marinated in, and there was no fishy smell at all. After being deep-fried, the knife meat that appeared made his shape more beautiful. It makes the whole fish more colorful and attractive, just one glance, people can't help but increase their appetite, and after one bite, it will leave a fragrance on the lips and teeth, making people linger and forget to return.

"This roasted mutton is even more delicious. It not only removes the smell of mutton, but also makes the meat more tender." After Fang Ju took a bite of the roasted mutton, he excitedly shared it with Shangguan Mingzhi. The sweet-scented osmanthus fish is already the best, but the mutton is even more irresistible.

The mutton on the big plate was neatly covered, and someone's gravy was mixed with fat on the bottom of the plate. Because it was just on the table, there was still a trace of blue and white oily smoke. Not only did it smell like meat, but it was a mixed smell. It has a fruity and mellow meaty taste, and it is also thoughtfully served with a small dish of spicy and tempting dipping sauce.

Seeing that the dishes were almost ready, Jiang Yan also sat back on the table to cook with the big guys. She had been thinking about this plate of roast lamb for a long time, and the first chopsticks she took when she was seated were slices of meat dipped in some spicy spices. She couldn't help but let out a sigh of satisfaction.

Shangguan Mingzhi took a deep breath while eating, and he, who had always been quiet about eating and sleeping, couldn't help but asked, "Aunt Jiang, the taste of this table is amazing, especially the sweet-scented osmanthus fish and barbecue slices."

"Presumably the shopkeepers have never had a lot of country banquets, and I don't have much experience as a woman. It's rare for you to like to eat these simple teas and light meals. Don't be cautious, just eat more if you like!"

Jiang Yan was not too polite. After a busy day, she was already hungry. When she was roasting lamb in the backyard, she almost couldn't resist eating it on the spot when she saw the sizzling, golden-yellow and crispy lamb hind legs.

The banquet started to eat, Lin Dong and Lin Nan were dressed in bright red wedding dresses and circled among the guests, both of them had expressions on their faces.
(End of this chapter)