Dressed as a farmer group pet

Chapter 268 Chapter 267

The dinner was handed over to Chef Zhang, and Bantou Chen took Jiang Hu to sell the deer bones and deer heads.

Chen Bantou escorted the students to Fuzhou almost every year, passing through the county every time, and sometimes going out for a walk, and he was introduced by Chef Zhang, so he was familiar with the city.

Just like Chen Bantou said, although there is no venison, the internal organs of the deer are not worried about no one buying them. Find a suitable restaurant and sell them all at once.

As for the deerskin deer head and antlers, they were sent to the pharmacy, and the doctor could make all these medicines.

On the other side, Erniang took the children to process the venison.

On the way to the post station, they had already bought the spices, and now they cleaned the venison, cut it into thick slices three fingers wide, and boiled it with spices, salt and wine.

What about the meat? Erniang has made it many times, but she used to use chicken and rabbit meat. This is the first time to use venison.

Of course, no matter what kind of meat, as long as it is cooked, follow the same method.

The venison is sliced ​​thinly, and it needs to be simmered for a quarter of an hour to taste after being cooked.

They borrowed the kitchen of the inn, and when Jiang Hu and Chen Bantou came back, dinner was finished, and everyone couldn't wait to go to bed to rest, Erniang and Jiang Hu continued to work.

Although most of the inns are Datong shops, they also have guest rooms, and it happens that each room has two beds.

Jiang Hu opened two rooms, one bed for each of the four children, and another room for his two daughters and Erniang. As for himself, he planned to spend the night in a carriage or ox cart.

There was food and clothing for their journey on the bullock cart, and Jiang Hu didn't feel at ease if he didn't look at Jiang Hu.

While the venison was being cooked, Erniang had taken several children and washed the clothes that had been changed in the past few days, and they were almost dry in just one or two hours.

It can be seen how hot this summer is.

The two of them lit the oil lamp and went to the kitchen. After dinner just now, the venison was cooked and marinated with salt, sugar, peppercorns, and soy sauce. It was already fully flavored.

Erniang cut the marinated venison into smaller pieces, while Jiang Hu removed the large iron pot from the stove and put a seamed shauke on it.

When he went to sell deer bones in the afternoon, he bought twenty eggs and a bag of charcoal.

Eggs are eaten during the next few days of traveling, and charcoal is used to roast venison.

The boiled and cut venison is spread on the Shau Kei, and the charcoal fire is under it. The temperature is not very high, and there is no need to worry that the Shau Kei will be ignited.

The meat strips were placed on the dustpan one by one. With the temperature below, the water evaporated little by little, and the meat strips also became smaller.

Twenty or thirty catties of meat, using all three stove spaces, spread out all of them one by one, but after drying the water, it will look much less.

As long as all the moisture in the venison is dried, and then pay attention to ventilation and storage, even in summer, it is no problem to store it for a month.

After the jerky was roasted, Jiang Hu asked Er Niang to go back to sleep, and stayed here by himself, so he could watch the horse-drawn carts and ox carts in the backyard.

There is a straw shed above the bullock cart, and the outside of the grass shed is covered with oilcloth. Jiang Hu directly spread a quilt on the bullock cart, and opened the front and rear curtains. It is cool and ventilated when sleeping, and he can know if there is any movement.

After sleeping for half an hour, I get up and replace the stove with new charcoal, and then turn over the dried meat and continue roasting. After one night, it can basically be roasted very dry.

It’s not sunny every day in July. There was a sudden thunder in the middle of the night. Jiang Hu quickly got up to collect the clothes. Just as he took all the clothes under the eaves, the heavy rain fell, and Erniang also came out.

Let Erniang take the clothes back to the room, and he continued to guard the dried meat and food.

After a heavy rain the next morning, the scorching air suddenly cooled down a lot. They didn't even bother to exchange pleasantries, and urged people to set off after breakfast.

When they were leaving, the students stood next to each other to thank Jiang Hu's family. It turned out that they ate broth last night and had a good night's sleep. Today they feel much better.

The Jiang family ate half a catty of venison extra. Although each of them ate a small piece, it was a good thing after all, and they were not weak at ordinary times. This half catty of venison made everyone look greasy.

After leaving the post station, he went straight to the door of the car. Within a quarter of an hour, other people who lived separately also rushed over. Team leader Chen went to check the number of people and made sure that no one was left behind before setting off.

Although only those who passed the county examination were their main escorts, they were all scholars after all, what if others also passed the examination?

Therefore, although we are talking about escorting the ten or twenty people, it is only because the daily basic expenses of the ten or twenty people are covered by the Yamen, and the rest are eating and lodging by themselves.

However, the Yamen is still very concerned about safety issues. As long as you go with the escorting Yamen servants, as long as you have the clothes of the Yamen servants, you can keep everyone safe.

It was very hot all the way when we set off in early July, and there was heavy rain from time to time, sometimes in the middle of the night, sometimes when we were on the road, and sometimes when we were cooking.

Going out in July is really more difficult than the twelfth lunar month of winter. At least there is less rain in winter, and it will not be so hot. After a long time, even Xiaomi and Wei Ziang will wilt, let alone other people.

The speed also slowed down slowly, not only the people, not just the frail scholars, but even the strong and strong government servants, as well as the tall and strong horses, were not as energetic as when they first set off.

But in the words of Chen Bantou, this year is still good.

In the past years, if there was summer on the road, except for those well-prepared children from rich families, nine out of ten people would suffer from heat stroke.

But this year, because of the Fragrant Dragon Grass, Jiang Hu generously distributed some to everyone every day, and the situation was much better.

On the way, when Xiaomi and Wei Ziang were hunting, they found several clumps of wild ageratum and mint, and they also made an earthen pot out of soil, dried them, and transplanted two trees to take with them.

At first, everyone thought that the mint and Huoxiang transplanted would not survive in this hot weather, as they were still on their way and basking in the sun all the time.

Unexpectedly, not only did the two plants not die, but they also grew unexpectedly well.

Starting from July 26st, by the time I arrived in Fuzhou, I was already [-].

No wonder we had to start early. The originally estimated 20-day journey took six more days.

At this time, there were only fourteen days left before the hospital examination.

These fourteen days are not only the time for the students to recuperate, but also the time for them to finally consolidate their studies.

The people sent by the Liu family waited at the gate of the city for the past few days, and then took the Jiang family directly to the small yard that had been rented in advance.

Team leader Chen took the other students to a place specially arranged for the students in Fuzhou. Although it was not very good, it was better that he didn't have to bother to find the place by himself.

And other students who have not received the recommendation can also move in at a low price.

The person sent by the Liu family turned out to be an acquaintance of theirs, who was the steward who went to Lai Fu'an Village to receive the goods, and Wang Fu was the steward.

It is said that the steward Wang Fu was actually a steward brought by Mrs. Liu's natal family. Mrs. Liu's maiden name is Wang, and she has been in business for generations. When she got married, she also had many shops as a dowry.

Wang Fu is the son of the Wang family.

A family-born child means that both father and mother signed a death contract servant in the master's house, and the child born is also a slave, that is, a family-born child.

Because he grew up in the Wang family, his parents behaved well, so Wang Fu learned the way of doing business, and now he is in charge.

If there is a chance in the future, if you get the death contract from the master's family, you can bring your descendants back to Liangji.

The master's family has the power of life and death of the servants of the death contract, so they are also very sincere, and naturally do their best for the tasks assigned by the master's family.

Wang Fu has been in Fuzhou for more than half a year. His wife wanted to expand his business to Fuzhou, and she was worried about others, so he wanted to come to Fuzhou to explore the way.

After more than half a year, it can be regarded as a little achievement, and then I knew that the young master, oh no, now the second young master and the Jiang family are coming to Fuzhou, so they estimated the time to come to guard the gate of the city.

"The college exam is approaching, and all the students from the county below have come. There are hundreds of them. There are almost no empty yards in Fuzhou City."

Everyone felt nauseous in the carriage, and when the time finally arrived, they all got off the carriage and walked. Wang Fu simply asked the people below to take the carriage back, and led the others back on foot.

"Madam sent a letter before. It happened that there is a yard behind our shop. Although it is not big, it should be able to accommodate us. Besides, there is a market next to it, so shopping is very convenient."

"The most important thing is convenience, living in your own place, there are not so many taboos."

The palace is tall and thin. Although he is a businessman, he doesn't have the feeling of being old and cunning.

It's no wonder that Mrs. Liu asked him to take the lead. Such a person is born with three points more trust.

Along the way, Wang Fu introduced the situation on the street, which restaurants are doing well, which shops actually have big bosses behind them, or which rouge and gouache are easy to use, and whose gold and silver jewelry are popular, etc.

It can be seen that although he has not been here for a long time, he is still serious about his work, at least he has a preliminary understanding of the business chain on the surface.

Soon, Wang Fu led everyone to a slightly remote street.

"We are new here, so we don't want to be too conspicuous, so we only opened a small restaurant for the time being. The price is cheap, and it is specially provided for workers working nearby."

As he spoke, Wang Fu pointed to a city gate in the distance, where there was a steady stream of carriages and goods.

"Generally, the goods entering Fuzhou go here, and some workers are needed to carry them. If you open a small restaurant here, no one pays attention."

After all, he is an outsider. If he makes a big splash when he arrives, he may be suppressed by other shops within two days.

Find a place to settle down first, and then slowly look for opportunities to expand your business. This is the plan given by my wife.

While speaking, the small restaurant Wang Fu had mentioned arrived, and Xiaomi opened his mouth in surprise.

"Such a big little restaurant!"

Two floors, at least one hundred square meters, okay?

　A chapter of 3000 words, a total of 6000 words, please recommend a monthly ticket~~
　　
　
(End of this chapter)