Dressed as a farmer group pet

Chapter 273 Chapter 272

Just because of Wei Ziang's words, the river prawns that few people care about in the market today are popular.

Before a few people passed by a few stalls, the news spread throughout the West Market. It might take a few days for everyone in Fuzhou to know about it, and then everyone started eating river prawns.

But that's all for the future. At the moment, a few people are making big purchases under the leadership of Xiaomi!

As for why Xiaomi?Of course, what does Xiaomi mean? One lettuce, three eggplants, five peppers...

But if Xiaomi says you want it, then buy it, buy as many as you want!
Never buy less and never buy more.

Xiaomi bought everything simply, went around and bought enough of what she wanted, weighed two catties of pork belly, and then went to bring the fish home.

But no matter how slow it was, it would be more than half an hour. When I got home, Erniang had already boiled the porridge and was preparing pancakes.

So Erniang made breakfast, and Xiaomi asked the others to handle the dishes together.

Peeling, cleaning, and slicing, especially fungus and bean skin, should be soaked in warm water early.

The river prawns are placed in wooden barrels and soaked with a little salt, which allows the river prawns to drain the dirt in their stomachs.

Xiaomi took the opportunity to secretly grab a handful and put it in the space. She also thought that when she went back, she would buy two catties and take it back to Xiangmu Village in a fair and honest manner.

As for the last ones brought back, it doesn't matter whether they are the same batch bought here, the important thing is to take them home and raise them in Xiangmu Village.

"What is this? It looks so strange." In Xiaoxue's eyes, they are like bugs. As for whether they are afraid or not?That's okay too.

At any rate, he was also a person who caught insects and fed them to chickens every day. Haven't seen any insects in the field?Where are you afraid of these.

"River prawns are edible. My brother and Uncle Wang both said that they are healthy after eating them."

Xiaomi grabbed a handful and picked it up: "Look, it's so small."

It is no different from the common gimai shrimp, but it is very small, two or three centimeters, and the meat is very small. When you eat it, it is more of a shell.

No wonder it’s so cheap to buy here. What everyone wants to eat is meat, and the bigger the meat, the better it tastes.

At least for ordinary people, that is the case.

As for the various nutrients of the river prawns, etc., everyone does not know, and there is no way to know.

Pure natural and pollution-free river prawns, just thinking about it makes your mouth water, okay?
In my previous life, it cost tens of dollars a catty, more expensive than pork and beef!
"It's really small, how do you eat this?"

As long as it can be eaten, it doesn't matter. It's not like she never ate bugs when she was a child.

Xiaomi shook his head: "I don't know, Uncle Yang should know."

Xiaomi thought that there are many shrimps and crabs in the space, Antarctic red shrimps, green shrimps, lobsters, pippi shrimps, lobsters, big lobsters, hairy crabs, king crabs, breaded crabs and so on.

In addition to these, there are some other river seafood, all of which are frozen, but unfortunately they live inland now, and these things cannot be taken out to eat.

When I grow up, I have the opportunity to go to the seaside to see what the world's oceans look like.

"Xiaomi, Xiaomi? Uncle Wang is calling you."

Just as she was thinking about it, she was pushed by Xiaoxue. It turned out that she was in a daze and lost her mind just now, and forgot about the business.

"Xiaomi, what should we do with these dishes?" Probably because he was also curious about what Xiaomi said, Wang Fu also took the knife, ready to help.

"Oh, I'm here." Xiami hurriedly pulled the second sister over: "Uncle Wang, let's freeze these tofu first, and freeze them for later cooking."

Frozen tofu has more pores and good elasticity, which is more suitable for making spicy soup.

"Success." Wang Fu handed it to Xiao Er, and asked Xiao Er to take the ice.

Everyone has eaten frozen tofu. Although it is all tofu, it tastes different after being frozen.

These dishes are easy to handle, but the trouble is to string them all together, and the ones on each bamboo stick must be similar.

The pork belly is sliced ​​and marinated with salt wine and a little chili powder. There are other spices, but too much is used, which increases the cost, so the price can't be too low.

Eggplant, lettuce, and lotus root are cut into thick slices, and four or five leaf vegetables are strung together. The cheap vegetables are strung more on a bamboo stick, and the expensive ones are strung less. It is similar to what I ate in my previous life.

"Xiaomi, why did you make it like this." Er Niang came out with breakfast, "Let's eat first, and then make it after eating."

"Sell it, after dinner, Uncle Yang will cook the soup base, and we will put these on bamboo sticks."

The vegetables are almost done, ready to be skewered and sold.

Erniang cooks with the food she brought, there is still a lot, and the family will send it before the hospital test, so there is no need to save so much, and four more people can eat for half a month.

In the past two years, the surplus food of their family was almost all bought by Mr. Si Nong when the food tax was paid in the end.

It is estimated that the seeds are enough, so this year Mr. Si Nong finally let their family go.

In May and June of this year, the wheat and sorghum in Fu'an Village were harvested. Mrs. Liu sent new ones, and she had never seen the Jiang family's stewards go to Fu'an Village.

I bought some, and helped to bring the rest to Cheng County, and another group of people sent them to Xiangmu Village.

It can be said that Mrs. Liu and the others did their best so that no one would know where the Jiang family had moved.

Fortunately, there is no need to be so troublesome in the future. The food that the Jiang family planted in Xiangmu Village should be harvested when they go back.

After dinner, Xiaomi first taught everyone how to string skewers, which was really simple, and he went back after demonstrating two skewers.

Then I took Master Yang to cook the soup, which is actually not troublesome, a little oil, stir-fry the rock sugar, stir-fry the bean paste on a low heat until fragrant, then add water, put in various spices, and boil.

Rock sugar is the kind of handmade rock sugar. After melting, there is a cotton thread inside. This thing is very expensive, but fortunately, it only needs a little bit to enhance the flavor.

The bean paste is also made by myself. Erniang will make it every year after autumn. Soak dried broad beans until soft, pull out the fur coat, ferment the bean paste, and mix it with chopped peppers.

Ginger, garlic, salt, etc. need to be added to it. As long as it is stored properly, it can be eaten for a year or two once it is made, and the taste is super good!
Boil the soup base here, soak two catties of sweet potato vermicelli on the other side, just soak it in cold water, and it can be cooked in two quarters of an hour.

Then I took a few wooden basins out. Fungus, bean curd and lotus root slices and lettuce slices all need to be soaked in water, otherwise they will turn black and dry, and they will not taste good.

A quarter of an hour later, the smell came from the kitchen, and Xiaomi couldn't help sniffing: "It smells so good!"

A very nostalgic taste.

After careful calculation, she hasn't eaten in almost ten years.

Seven and a half years in this life, and two years in the last life in the last life.

"It smells really good, Lao Yang, what is this cooking?" Wang Fu curiously asked Master Yang who had just come out of the kitchen.

"Just a pot of soup, nothing but spices." Master Yang spread his hands helplessly. He also felt that it was delicious, but there was only a pot of water.

"Xiaomi, should I use that soup to cook these?"

Wei Ziang took a bunch of bean curds. The bean curds are actually very expensive, but a catty of bean curds will have a lot after soaking, and you can wear many bamboo sticks.

"Yes, my brother is smart." Xiaomi praised, and took a bunch of skewers with all kinds of dishes.

"Uncle Yang, where is the deep colander for cooking noodles?"

The colander is made of thin bamboo strips, low cost, non-toxic, and easy to use.

Everyone was curious, and they all followed into the kitchen.

I saw that Xiaomi directly put a lot of skewers in his hand into the pot, then grabbed a lot of soaked vermicelli and put them in, and prepared to mix the bowl.

Fortunately, Master Yang stopped it in time. According to Xiaomi's request, he chopped ginger and garlic. Rapeseed oil was too expensive, so he put a lump of meat oil, salt, vinegar, soy sauce, and a little sesame oil and pepper powder.

Put the seasoning directly in a big basin, scoop up two spoonfuls of the base soup, and the aroma will come out all at once.

The soaked vermicelli only needs to be cooked for five or six minutes. When the time is up, take it out and pour it in. Add the cooked vegetables, sprinkle with chopped green onion, and the color, fragrance and flavor are all ready!

"Let me try it and see how it tastes?" Xiaomi took chopsticks and a small bowl, mixed the seasoning, added some vermicelli and a piece of fungus.

The others were curious and wanted to try it too, but they were too embarrassed to argue with the children, so they could only watch Xiaomi cool the vermicelli, and after taking a bite, their eyes widened.

"It's delicious, the taste is very good, you guys try it!"

Because of the limited seasoning, the taste is still a bit worse than what I ate in my previous life, but for millet that has not been eaten for ten years, it is completely delicious!
Although I have eaten vermicelli at home before, with seasoning and more vinegar, it tastes similar to hot and sour noodles.

But when these various dishes are boiled together, it is another completely different feeling!

Xiaomi said it was delicious, so everyone naturally wanted to try it, so they took the bowls and chopsticks one after another, because it was cooked enough, and each of the dozen or so people ate half a bowl.

"Miss Xiaomi is really smart. After cooking these dishes and vermicelli like this, the taste is really different from what I usually eat."

Wang Fu's eyes lit up.

"And these things are not expensive, and the sweet potato vermicelli is very hungry, and there are so many dishes, such a big bowl, enough to feed three grown men, and the cost price is no more than ten copper coins!"

What Wang Fu said was a large pot of millet cooked just now.

There are about half a catty of dry vermicelli and about a catty of vegetables.

As the shopkeeper of the small restaurant, he also personally participated in the shopping and processing of vegetables. When Xiaomi took out the big handful of vegetables and brought them into the house, he had already figured out the cost in his mind.

And this still counts the pot of spices. When I was busy just now, Xiaomi said that such a pot of soup can be boiled for a day, just add water in the middle, but it can't be left for tomorrow.

Although the spices are very expensive, but the total price is expensive. Buying a catty can last a long time!

In just two sentences, the most reasonable price in Wang Fu's mind has already been set.

"Miss Xiaomi is right, there is cheap business if you are cheap, two taels of vermicelli, plus two strings of vegetables, five copper coins, cheaper than eating noodles, but it is no problem for us to earn three copper coins for two bowls."

As he spoke, Wang Fu's eyes lit up.

"We can also make some coarse-grain steamed buns, etc. If not enough, just two coarse-grain steamed buns for a penny, and some cheap wine, this dish is also good to go with wine!"

A little chili is added to the soup base, which is slightly spicy and appetizing, but it doesn't make people uncomfortable.

People who don't eat spicy food can basically accept it.

"By the way, Miss Xiaomi, what is this way of eating called?"

Xiaomi: "Mala Tang!"

(End of this chapter)