Dressed as a farmer group pet

Chapter 93

Under everyone's expectations, New Year's Eve finally arrived.

Knowing that she was going to have something delicious today, Dawa Erni almost didn't need anyone to shout. When she heard the movement of the door, she got up. It was only just now.

I cooked hand-rolled noodles in the morning, and I made them with refined flour. I usually don’t want to. This is the first time.

Jiang Hu rolled the noodles, Erniang adjusted the bowl, pinched some pea tips, and fry four eggs generously.

As for millet and iron eggs, they will be full after eating some noodles, but they are also hungry, so they can steam egg custard at noon.

A bowl of noodles on the morning of New Year's Eve is fragrant and oily, and everyone is very satisfied.

The New Year's Eve dinner is eaten in the evening, but this does not prevent them from getting busy in the morning.

In the winter, Jiang Hu dug up a lot of winter bamboo shoots on the mountain, processed them and dried them into dried bamboo shoots. Yesterday, Erniang caught a lot of bamboo shoots and soaked them now.

The winter bamboo shoots are stewed with pork ribs, and the radish is stewed with big bones. There is a big fish in the fish caught yesterday, which is just right for braised fish.

Fish is an essential dish on the New Year's Eve dinner table, symbolizing more than enough time every year.

Tonight's recipe, Erniang had planned yesterday, in addition to these few meat dishes, there are also spring onions, cabbage and garlic sprouts in her vegetable garden.

The pork belly was marinated by her, and it will be eaten in two days. Today, I will fry a cabbage and a scrambled egg with a shallot. The five dishes are odd. If it is not good, I will kill another rabbit.

Six people and six dishes are enough.

Erniang asked Jiang Hu to soak the big bones and spare ribs to soak the blood and water, while she went to let the chicken and rabbit out.

The chicks have been hatched for several days. It is too cold outside, and they have been kept in the chicken pen and dare not let them out.

Even so, the gaps around the chicken coop were deliberately stuffed with thatch to prevent the wind from blowing in.

Fortunately, the chicken coop is not small, two big hens with a dozen chicks, not crowded at all.

"Xiaomi, why are you here again?" Erniang just came to the side a few laps, and saw Xiaomi standing beside her again, looking around.

If Erniang had read books, she would definitely know what to use to describe Xiaomi at this time.

Eager to see.

"Mother~" Xiaomi turned back and looked at her mother eagerly.

Erniang approached, squatted in front of Xiaomi, and reached out to touch her little head: "What's wrong? Do you like chicks?"

Xiaomi nodded vigorously: "Cute!"

The newly hatched chick is small, fluffy, and cute.

Of course, this is secondary. She is observing what the chick eats. It's definitely not enough to eat only vegetable leaves. If you eat too much vegetable leaves, the chick will have diarrhea.

After a few days of observation, Xiaomi found that in addition to eating vegetable leaves, the chicks also eat some small insects, pebbles, etc.

When she was picking up sorghum and corn, her mother specially put away the shriveled husks. She didn't know why at that time, but only recently saw her mother crush the shriveled grains and mix them with chopped green grass. , specially for feeding chickens.

Xiaomi said that he understood a little bit and knew how to feed the chickens.

The next step is to find a way to see how to steal two.

Fortunately, Er Niang didn't know what Xiaomi was thinking at this time, so she just touched the top of Xiaomi's head: "Then you wait here, the weather is good today, and the mother will release the chick too."

Xiaomi's eyes were sparkling, and he nodded vigorously: "Yeah!"

If it weren't for today's New Year's Eve, she was afraid that her parents, elder brother and second sister would be sad if she lost two chicks. She was afraid that she would not be able to bear it, so she would do it today!
Fortunately, Xiaomi held back, and just watched for a while, waited for Erniang to feed the chickens and rabbits, and went back with Erniang.

Just wait, wait until the end of the year!
Suddenly, Xiaomi remembered something: "Mother, dog."

Didn't you say you want to buy a puppy?Why haven't you bought it yet?
It's just a puppy, shouldn't it be as precious as a cattle?
Erniang was pouring out the blood from the bones, and then replaced it with new water. Hearing Xiaomi's question, she explained, "The dog hasn't been born yet. You can take it home in a month or two."

Xiaomi is relieved.

Then he happily helped the second sister peel the garlic.

Jiang Hu often delivers food to restaurants, and from time to time, he also listens to some chefs talking about cooking.

People's secret recipes will definitely not be said, but some homely, Master Zhang is still willing to chat a few words.

Now even Jiang's family cooks more delicious food. The most obvious thing is that there are more seasonings for cooking at home, such as dried peppercorns and peppers.

These things are more expensive, but the dosage is very low, so it will not make Jiang Hu feel distressed.

At noon, I cooked sorghum rice, cut a little fat and fried salted vegetables, and cooked fish soup with small fish. It was still a simple meal.

But in the afternoon, several pots at home were on fire, and ribs and big bones were stewed in the kitchen. Although they were all soups, they were also different.

Jiang Hu killed a rabbit, and then went to the field to pull hogweed all afternoon.

Erniang cleaned up the rabbit, scooped up the pig food that was not eaten yesterday, and cooked a big pot again, so that there is no need to cook for the next two days.

Today, not only the Jiang family is busy, but every family in the village is busy cooking New Year's Eve dinner.

This was their first New Year's Eve dinner after they settled down in Fu'an Village. Everyone cared about it and attached great importance to it.

Before it was dark, Erniang started cooking, braised rabbit, steamed fish, scrambled eggs with chopped green onion, and a Chinese cabbage.

It was rare for the eldest child to be kicked out of the kitchen by his father, who asked him to accompany his younger siblings to play, and to work on the New Year's Eve dinner with his daughter-in-law.

When it was just dark, the eldest child found an oil lamp and lit it, and Erniang called someone in the kitchen.

"Daddy, bring your younger brothers and sisters over for dinner soon."

The seductive scent has long been wafting out, and several sisters are slobbering.

"Come on!" The big baby was holding the iron egg, and Xiaomi had already ditched them and left.

"It's so fragrant, mother." As soon as he entered the kitchen, Xiaomi took an exaggerated deep breath.

Jiang Hu smiled at her: "Fragrant meat or mother?"

Xiaomi stepped on the small stool and climbed up on the stool: "Rourou and mother are fragrant."

Want to trick her?impossible!

Erniang quickly put down the plate in her hand and hugged her: "Be careful, don't fall."

"Thank you mother." Xiaomi smiled and rolled his eyes.

However, Erniang did not pick her up and sit down as Xiaomi thought, but put her directly on the ground.

"You haven't washed your hands yet, little greedy cat, come and wash your hands, mother has left hot water for you."

Xiaomi's face turned red, and he washed his hands again.

Erniang carefully washed each child's hands, while Jiang Hu brought all the meals to the table.

Not only is there so much meat today, but Erniang is rare and generous, cooking a pot of refined rice without other coarse grains!

The millet iron eggs are also on the table, so there is no need to eat in their own small chairs.

Jiang Hu Erniang guarded the other, sat beside her, put a small bowl and a small spoon in front of them, and enjoyed the soup and meat.

(End of this chapter)