Beast World Natural Disaster Farming Road

Chapter 31 New Seasoning

What happened to Qingyue made Mukui not in a very good mood, and even the joy of harvesting a lot was diluted a lot.

Mu Zhao discovered it just after he came back, and asked suspiciously, "Sister, what happened?"

"It's nothing." Mukui put away her thoughts and explained: "I came back to do a fortune-telling today after watching Grandma Li, and found that Qingyue's family may have some problems with our parents. Brother, you should also be careful about them in the future. gone."

"That's it!" Mu Zhao was stunned.

He knew that since sister-in-law specifically pointed out this matter, it must not be easy.

However, since Ajie only said so much, then he let himself only believe so much.

Deep down in his heart, Mu Zhao has already decided to keep an eye on Qingyue's family secretly.

If there is any change in the family, he will also find a way to solve it quickly, so as not to make sister worry about it.

Thoughts flashed by, Mu Zhao showed Mu Kui the meat he got today.

"Sister, what do you think I got today? The wing meat of the three Mushu birds must be delicious when grilled."

"Really?" Mu Kui was a little surprised.

The wood-shu bird is a large bird with a wingspan of two meters. Not only does the beak have two long wood whiskers, but the body also has a layer of wood whiskers that are tangled together. .

Because it is protected by the mushu beetle all the year round, the meat of the mushu bird is also very tender.

Especially the most active part of the wings, which is tender, smooth and full of strength, with an excellent taste.

Mukui looked at the size of the three wings. After shaving off the bones, they looked a little collapsed, but if they were unfolded, they would be more than half a meter long from the root of the wings to the tip of the wings. There is no doubt that the wings are absolutely big.

"I still have some spices at home, try making a braised wing first."

After making a decision, Mu Kui went to configure the marinade.

The bark of the ginger-packed tree is cut into small pieces, and the fragrant branches are sliced.

Add water and salt, then put the needle tree core, ginger bark and fragrant tree slices in.

Fragrant tree is the most commonly used spice for orcs' daily barbecue. It refers to the special wood that is non-toxic and can add fragrance to barbecue. There is not only one kind.

However, it is true that only one fragrant tree was found after the wood sunflower was collected these days.

This thing is hard to find.

A ten-meter-high fragrant tree, all the females were divided, and the sunflower was only divided into a branch as thick as an arm.

Of course, there may also be other varieties of incense trees, but the females have not found them, and Mukui has not had time to identify them, and it may be hidden in an unknown corner outside the tribe.

Looking at the pile of spices in the pot, Mu Kui didn't start to cook immediately, but wondered if he could add something more.

Digging out the various mushrooms collected today, Mu Kui searched carefully.

She remembered that when she was collecting, she seemed to smell a familiar smell.

"Found it, this one."

Mukui picks up a mushroom that looks very similar to a fighting cock (Collosmus spp.), but is actually called a stinky mushroom by the orcs.

Smell it, it's the smell of fennel, that's right.

At this moment, Mu Kui felt that it might be more appropriate to change the name of this stinky mushroom to fennel mushroom.

Do you want to add this?

Mu Kui was a little hesitant, but finally decided to add it to try.

Bring to a boil.

After a while.

A strange aroma wafts from the pot, making people salivate.

Mu Kui knew that her move of adding stinky mushrooms to it had achieved initial success.

For the rest, it depends on the taste of the next marinade.

Taking advantage of the fact that the brine had to be boiled for a while, Mu Kui also started to process other ingredients.

Evergreen snake soup soup, roasted roasted.

The tree mouse also fed ginger-wrapped bark into its belly as usual, wrapped it with leaves and steamed it on the steaming grid.

There are not many incense sticks, and Mu Kui didn't use them on the tree mouse.

The green feather kite is plucked and washed, and the powder is dried and ground with ginger-wrapped bark, fragrant branches and fennel mushrooms, and then roasted on the fire.

Tremella is added with persimmon juice and persimmon pulp, and it is simmered into persimmon tremella soup.

Water fungus is a specialty of Beast World. Although it is transparent, it has a sweet fragrance. It tastes very good just by washing it and eating it raw.

If it is mashed, spread on barbecue, or used for marinating meat, it also has a special flavor.

Other black ears, brown ears, purple ears, etc. have slightly different tastes, but the difference is not too big, and it has not exceeded the category of fungus.

After removing the top layer of the hawthorn mushroom, Mukui, it didn't throw away the outer skin, but collected it.

These skins contain more or less toxins.

Mu Kui wanted to extract it and make it into a self-defense poison.

Green pearls are most suitable for stewing soup. Mukui washes them and puts them in snake meat soup. I believe the final product will be more delicious.

Take part of the blue light mushroom and stir fry.

The sparrow tail mushroom, which still glows blue after being fried, looks more like a work of art, making it hard to eat.

This reminded Mu Kui of an animation about cooking on earth, the dishes made by those people in it, the more delicious the food, the more radiant and blinding people's eyes.

Mukui thought jokingly: I put this plate of fried sparrow tail blue-light mushrooms in the animation, can it be labeled as a top-level food?

What the fried water lamp eats is the layer of bacterial skin left after it exploded.

This one doesn't add anything except salt, it's best to stew it directly in clear soup, it's so fresh that people can't stop.

Red-capped mushroom is a fire-attribute ingredient, and it tastes a little spicy.

But this thing can only be eaten in the snow season without any scruples.

Mu Kui only took two and threw them into the brine as a seasoning instead of spicy.

The rest are all washed, then threaded with bone needles, hung in an open place to dry in the shade, then put away, and not eaten until the snow season.

The same is true for other mushrooms, and only a small part of them are made of kakui, and the rest are strung up and hung in the shade to dry.

These are their future food reserves.

The dry season is hot and vegetation is difficult to grow.

At that time, the prey and gathering resources in the forest will also plummet. Compared with the abundant products in the rainy season, it will be completely different.

The dry season is less than a month away.

In order to survive the long seven months of the dry season, the family has as much food reserves as possible.

In the midst of busy work, after seeing that the brine was almost boiled, Mu Kui cut a Mushu bird's wing into pieces, added it in and started to brine.

Mu Zhao stood beside the pot with some salivation, sniffing his nose.

"It has a very special aroma, and I don't know how it compares to barbecue."

"It's hard to say." After thinking for a while, Mukui said, "Lou Mei, barbecue, radish and green vegetables have their own preferences!"

"However, stewed pork is indeed a taste that you have never tasted, brother. You can try it carefully later."

There are only two wings of the Mushu bird left.

Let Mu Zhao smear ginger-packed bark powder, fragrant tree powder, dried needle tree core powder and fennel mushroom powder on one of them to make roasted wings.

One was kept, and Mu Kui wanted to see how the first lo-mei tasted before deciding whether the remaining wing should be roasted or marinated.

Today's dinner is extraordinarily rich.

With the release of one after another delicious food, Mu Kui's mood affected by Qingyue gradually improved.

When the last plate of stewed wings was brought to the table, the two sat down and began to enjoy the table full of delicacies.

(End of this chapter)