Beast World Natural Disaster Farming Road

Chapter 66 Soy Sauce and Vinegar
Breeding room?
Mu Kui was a little puzzled.

Victoria, doesn't she want to go to the kitchen to find fish to eat?What are you doing in the breeding room?
With doubts, Mu Kui opened the door of the breeding room.

"Meow~"

[I don't eat your fish for free, this is a reward, remember to get more fish for me in the future, you know? ]
A palm-sized little black milk cat sat upright, tilting its head to say hello to Mukui.

In front of this little Naimiao, there was a row of flesh-colored young rats that hadn't grown fur yet. Without exception, there was a claw mark on the neck, which was caught by the little Naimiao's paw.

Mukui: "..."

After a moment of silence, she picked up the little Naimiao and educated her earnestly: "This is raised by our family. The baby rats can only be killed after they grow up, you know?"

"Miu?" Victoria tilted Mu Kui's head, feeling a little puzzled.

Rats like to steal food from orcs the most, and they also like to leave rat feces in place as marks while stealing.

If you keep them at home, aren't you afraid that they will spoil all the food in the house?
Mu Kui couldn't understand the meow language, and she didn't intend to explain to Victoria.

Picking up the kittens, she picked up the young mice one by one, ready to throw them into the cesspit.

A small black cat the size of a palm jumped onto the back of Mukui's hand, and she was not allowed to throw it.

"Meow!"

Victoria pressed her paws on the young mice, indicating that she wanted to eat them and not throw them away.

Mu Kui shook her head: "It's too small, let's not eat it."

"Mi... meow me..."

Victoria refused, and just sat on the back of Mu Kui's hand and barked at her. The tender meows made people's hearts almost melt.

Not long after, Mu Kui had no choice but to compromise.

"Everything is up to you, I will do it for you."

However, when she really agreed, she felt a little bit difficult.

How to handle a baby rat with the size of a finger?

Never done it before!

He lowered his head and looked at Victoria's palm-sized figure.

Well, let's stew it!
The little milk has no meow teeth, and she can't eat fried and roasted things.

Use the purification ability to go through it again, do a sterilization, then remove the head and viscera, add water, add a little salt and put it in a pot to simmer.

The newborn rats are very tender, so tender that even the bones are small and brittle. If you put them in an antimony pot and simmer for a long time, even the bones can be stewed.

It still takes a long time to stew together with the bones.

After Mu Kui stewed the meat, he didn't care anymore.

He took Victoria back to the bedroom, put the three cubs on the bed covered with animal skins, and covered each cub with a small quilt made of rabbit skin, allowing the three cubs to fall asleep.

The two siblings began to dig the planting room.

After the planting room was dug, the breeding room was expanded according to the plan and changed into three rooms, one dedicated to raising rats, one for Cuckoo chickens and crocodile ducks, and one for curly-horned sheep and bouncing rabbits and garlic turtle.

Mu Kui made an inventory and found that her family's breeding scale had expanded a lot.

【Ke Luo Duck: 1 female duck

Cuckoo chicken: 1 rooster, 2 hens

Bounce rabbit: 3 male rabbits, 2 female rabbits

Garlic soft-shelled turtle: 1 female, 2 males

Crooked-horned sheep: 1 ram and cub, 1 ewe and cub
Tree rats: 10 females juveniles, 5 males juveniles

Baby mice: 50 female mice, 20 male mice, 20 female mice and cubs, 30 male mice and cubs]

This is the number of animals they have in their home.

Cuckoo chicken and bouncy bunny are still too few.

Mu Kui thought about it, when he went to collect tomorrow, he could pay more attention and try to catch more Gugu chickens and bouncy rabbits.

Especially Gugu Chicken, Mu Kui’s family urgently needs eggs to make custard for the cubs. The more hens that can lay eggs, the better.

In addition, if you encounter crocodile ducks, you can also catch some and bring them back to raise. There is only one crocodile duck at home, so it is not a problem to be alone.

Wash the fish scales, then add water, ginger bark and salt, and cook in an antimony pot. After cooking, remove the fish scales and ginger bark. After the soup cools down, the fish will be jelly.

The cod liver is finely chopped, then steamed in a pot, and cod liver oil is obtained after standing still.

Fry the fish bones thoroughly, add water, salt and ginger bark and cook until a milky white fish bone soup is produced.

After washing the fish maw, marinate it with salt and minced ginger-wrapped bark, blanch it and drain it, add the ingredients and sauté until fragrant, and make braised fish maw together with ginger and taro tubers.

The same is true for fish intestines. After washing and cutting into slices of taro tree cores, stir-fry fish intestines.

Taking the time to deal with the remaining fish offal, with the braised fish maw and stir-fried fish intestines, the two siblings made some supper to deal with it.

The three little ones were taken by Mu Kui to sleep with her, each with a small rabbit fur quilt.

Mukui sleeps well, and there is no need to worry about accidentally turning over and crushing the cubs.

The next day.

The first thing Mu Kui did when he got up was to see if the tree powder wine had been brewed.

Picking up the Kaifeng mud, a faint scent of wine floated out.

Mu Zhao heard it and asked curiously, "Sister, what is this?"

"It's wine, tree powder wine."

Mu Kui scooped out some liquor, put it in a bowl and handed it to Mu Zhao, beckoning him to taste it.

"Wine, is it the same thing as monkey wine?"

Monkeys are mainly distributed in the central continent, and monkeys in the eastern continent are rare. It is too difficult to meet wild monkeys who can make monkey wine.

This is a good thing, usually only at the time of the tribal gathering, you can get a little bit of it, and only those who have status and family background in the tribe like the leader He Ji can afford to drink it.

After taking it, Mu Zhao took a big gulp, and then coughed from choking.

"It tastes weird, it's not like fruit juice, but it seems to be a bit delicious."

Mu Kui also took some wine and tasted it.

It is neither sweet nor has the unique taste of rice wine. It is about the taste of ordinary white wine diluted. It is enough to soak some medicinal wine and make soy sauce.

Mukui takes fresh animal meat, chops it finely, mixes it with salt, wine koji and ginger-wrapped bark, adds tree powder wine, seals it in a stone jar and seals it up.

In this way, it is estimated that after waiting for more than a month, their family will be able to have soy sauce.

The same is true for vinegar, let the wine continue to ferment and become sour, and then add water to promote the reproduction of acetic acid bacteria in it. After about half a month, you can get vinegar.

The wine, soy sauce and vinegar at home are finally complete.

Mu Kui happily cooked a large table of hearty and light food to celebrate.

The low-alcohol wine brewed from tree powder was also put on the table, not intoxicating, but enough to add to the fun.

"Come on, I'll give you a little bit to taste."

Mu Kui became excited and poured some wine into the three little ones' bowls for them to taste.

Victoria sniffed it, then stuck out her tongue and licked it, then pushed the bowl away in disgust.

[It's hard to drink, it can't be compared with monkey wine at all. ]
Shi Ji didn't drink any more after tasting it. What modern wine has he never tasted?This low-alcohol liquor-like thing really didn't attract his attention.

But the ink, after tasting it, I drank it all to save face.

Then, the little black milk wolf circled in place, walking wobbly as if it would fall down in a second.

(End of this chapter)