Beast World Natural Disaster Farming Road

Chapter 74
Qiong Shu also helped Mu Kui's house before, and saw that there was snow-white salt in Mu Kui's house.

Although he was tight-lipped and didn't tell anyone, he privately felt that since Sister Kui's family could bring out snow-white salt, there must be a lot of coarse salt, so he came to borrow it.

Mu Kui knew Qiong Shu's character, and she didn't hide it from her at the beginning, but now her family has a lot of salt, and she doesn't mind helping this little friend who used to live in Gu Zai Cave together.

"Okay!"

Mu Kui brought a large bucket of concentrated salt water to Qiong Shu, then pointed to herself.

"I remember, next year in the windy season, I will come to you after the meeting to ask for it."

After Qiong Shu got the salt water, he dipped it in and tasted it, looking excited. "Well, thank you Sister Kui! I will definitely return it during the windy season next year."

"Go, get rid of the animal meat early, go out early and pick up the animal carcasses."

Mu Kui waved at him, put away the processed animal meat, and moved it home.

She didn't care if Qiongshu didn't return the little salt lent to Qiongshu, but she still had to say that.

If not, the salt that is scarce for everyone in the tribe can be lent to others at will, and Mu Kui will not be able to explain the origin of the salt, and it is easy to attract others to covet it because of the salt.

Of course, Qiongshu's refusal to return the salt has no effect on her family, but if Qiongshu insists on not returning the salt next year, it will inevitably make Mukui look down on him and reduce the relationship with him. come and go.

I didn't even have time to see the specific situation of the three little ones.

After transporting the animal meat home and hanging it up, the two siblings dragged the cart again, joined the returning orcs, and once again raced against time to pick up the animal carcass.

However, I have to say that flies, cockroaches and other things are really rampant in the dry season.

The sun in the sky is too vicious.

Mu Kui and the others hurriedly settled the lunch in the food box outside, and they didn't work for a long time, probably only halfway through the afternoon.

Along the way, they never saw a single intact animal carcass again.

What was left was the beast carcasses riddled with holes, white bones, and the peculiar smell of rotting corpses.

On the last trip, I was not in a hurry, and for the sake of saving, I didn’t lose the intestines and stomachs of large animals and the internal organs of small animals. Instead, I packed them up and prepared to take them home for dinner tonight.

back home.

Take stock of the harvest.

There is one back mountain tuo, two bent-horned sheep, one brown long-maned yak, two long-nosed buffaloes, one antelope, three large sparrows, ten large snakes with a body length of more than one meter, and several small animals.

The harvest is really rich.

All kinds of animal meat add up to enough food for half a month.

Counting the previous two and a half months of food reserves, their ability to resist risks in the face of natural disasters has been strengthened.

At the beginning of the dry season, they can still find a lot of food. After that, they will work harder to store more food, and the scale of farming and planting at home will expand.

Under a virtuous circle, sooner or later their family will be self-sufficient.

Mu Kui is full of confidence in this.

Although only all the internal organs of the last trip were cleaned up, there are also a lot of large animal hearts, lungs, kidneys and livers from before.

With so many things, it is naturally impossible to finish them first.

Even if he could eat it, Mukui thought he couldn't make a whole meal, just eat these internal organs.

That way, no matter how well Mu Kui tidied things up, they would definitely vomit.

The best way to preserve animal offal for a long time is to marinate or marinate it.

Mu Kui made a little of everything.

The low-alcohol tree powder wine is steamed again to obtain high-alcohol tree powder wine.

For marinating, Mukui first uses the purification ability to kill the poison, then soaks it in water for a period of time, then fishes it out and cuts it into strips, washes away the blood and controls the moisture, adds salt, seals and marinates system.

Wait for half a day, then add high-grade tree powder wine to marinate again, also for half a day, then control the water and hang it up to dry in the shade.

For marinating, clean the internal organs, prepare the marinade and then start to marinate. After the marinade is finished, just control the water and hang it up.

There is more tree powder wine in the house, and there are fennel mushrooms to enhance the fragrance and remove the fishy smell. The finished product marinated this time is in better condition than the previous marinated wood beard bird's wings.

Taking advantage of this time, Mukui also marinated some stewed meat, braised wings, braised elbows and other braised products, which enriched the family's food reserves, not to mention.

The large and small intestines are also used.

The needle tree core and the ginger-packed bark are boiled with water, filtered to obtain the feed water, and then a little tree powder is added to the feed water to prepare the tree powder feed water.

Wash the animal meat and chop it into meat stuffing, then add salt, fennel mushroom powder, fragrant tree powder and a little tree powder wine, stir evenly, pour in the tree powder water and continue stirring.

After it is ready, it is poured into the large and small intestines, tied into sections with silver thread grass and hung up to dry in the shade.

Sausages made from large intestines are more difficult to cook, but this is not a problem for Mukui's family.

Anyway, some big animals have relatively old meat. When making Mukui, if you want to eat softer and rotten ones, you have to stew them for a long time.

Of course, the orcs have good teeth and can be eaten without being stewed so soft and rotten. It depends on personal taste preference!
If you want to be chewy, add less fire, and if you want to eat soft, cook more.

Insects are most rampant during the dry season.

In the cave, some flies and mosquitoes can now be seen sporadically.

Although Mu Kui and Mu Zhao would shoot them to death immediately after seeing them, they also knew that these things were pervasive, and they might have left many eggs in the house at some point.

After killing this batch, after a while, maybe new flies and mosquitoes will break out of their shells.

The previous animal meat had only passed through salt water once, and Mu Kui still felt that it was not safe.

White rattan is a kind of vine with white lines on its body. The leaves are slender and long like willow leaves. After the flowering period, clusters of large white flowers of rice grains will bloom on the rattan. This kind of flower is also called white rattan flower. It has a strong fragrance and is a kind of A good material for making spices.

If it weren't for this thing that only grows in the dry season, the current white-patterned vines only have vines, but no flowers, and Mukui would like to pick some to make aromatherapy products and try vegetables.

However, the white vine also has a delicate fragrance, and it is non-toxic, so it can be used to smoke bacon.

In the dry season, there will be many plants with strange fragrances, such as grass leaves, branches, vines, flowers, etc.

There are no less than ten kinds of fragrant trees known to Mukui alone, and they only grow in the dry season.

Food will be hard to come by during these trying times, but spices are easy to come by.

Perhaps, this is the rare benefit of the dry season!
Of course, for the orcs who were running for food every day, the difficulty in obtaining food was enough to become their nightmare, and the fact that there were more spices in the dry season was insignificant to them.

Mu Kui asked Brother to find Bai Wen Teng to smoke the roughly processed animal meat again.

And she herself is ready to make a move to help the poor three cubs at home.

Buzz!
Mosquitoes in the dry season are extraordinarily rampant. There are big mosquitoes as big as a finger, and there are tiny ones smaller than a sesame seed.

But without exception, they all set their sights on the three cubs in the family.

(End of this chapter)