Beast World Natural Disaster Farming Road

Chapter 90

The mussels and snails kept in the water tank are already very clean after being washed by the clean water these days.

Just today, the hidden danger of Qingyue's family was completely solved.

In a good mood, Mu Kui went to the Linbo River to pull a lot of tender lotus roots and came back.

In the hot and dry season, cold lotus root slices are essential.

Because the tender lotus root is tender enough, you don’t even need to peel it, cut it into slices, blanch it, remove it and let it cool.

Stir-fry Zhuzi oil with ginger-wrapped bark, needle tree core and red-capped mushroom, pour it on the lotus root slices, then add salt and tree powder vinegar, and a plate of spicy and crisp cold lotus root slices is ready.

The same is true for lotus root pork ribs soup. Remove the fishy smell from the pork ribs and boil them to remove the blood. Heat oil in a hot pan, put ginger-packed bark, needle tree core, fennel mushrooms and fragrant tree cubes.

After frying, put the lotus root cut into pieces and orange thorns, add water and stew, and then eat.

The mussel meat is washed and sliced, then marinated with ginger water, salt and low-alcohol tree powder wine.

Stir-fry ginger-wrapped bark, needle tree core and red cap mushroom in hot oil, add sliced ​​mussel meat and thorn palm of green palm thorn tree, and finally pour ginger taro powder and broth blended with Gorgon juice, Collect the juice and take it out of the pot.

Stir-fried river snails needless to say, heat the oil, add shredded ginger-wrapped bark and fry until fragrant, add river snails, add salt and water after frying, add low-alcohol tree powder wine, red cap mushroom powder and fennel mushroom powder, Stir fry to collect the juice.

In addition, in order to take care of the three cubs in the family, Mu Kui also specially made a steamed mussel.

Wash the mussel meat, remove the fishy smell with tree powder wine and ginger water, chop it as finely as possible, then put it back into the cleaned mussel shell, sprinkle with salt, needle tree core and ginger-wrapped bark boiled juice ,well mixed.

Spread a layer of cod liver oil on the surface.

Then spread a layer of agate thorn palm mud in the middle.

Put fingernail-sized glutinous rice balls, red heart thorn palms, white jade thorn palms, orange thorn palms, sky blue thorn palms and finely chopped tender lotus root on top, topped with fried topaz thorn palms Sauce, cover with the other half of the clam shell, and steam on the steaming grid.

The final finished product.

I have to say that even Mu Kui and Mu Zhao, who are not cubs, are greedy.

In a hurry, he cooked all the remaining mussels.

Just follow this method of steaming mussels.

Rich dishes are placed on the stone table.

Cold lotus root slices, lotus root pork ribs soup, fried river mussels, steamed river mussels, fried river snails, pickled fish, glutinous rice balls, tree powder cakes stuffed with meat, barbecue, grilled fish, cold rolls with grass sprouts (bracken), cold green palm spiny Tree slices, tree powder jelly cake, broth, fish soup, plus white fungus soup.

San Xiaozhi sat on a chair specially raised to be at the same level as the stone table, staring at the delicious food on the table full of hunger.

However, they have just teethed, so they can only eat steamed river mussels, tree powder cold cakes, fish soup, broth and lotus root pork rib soup, and a dessert of white fungus soup after dinner.

Obviously these meals are already very rich, but compared with the meals of Mu Kui and the others, they are completely insignificant.

Not enough, not at all.

They still want to eat more and more and more!
As if feeling the resentment of the three little ones, Mu Kui picked them up again and looked at them one by one.

Very good, two of Shi Ji's teeth are stable, and a small point has emerged from the third tooth.

Mo and Victoria also both had a tooth, with a second on the way.

You know, only one day has passed since Mu Kui discovered that they had teeth.

Mu Kui couldn't help but sigh in her heart how fast the cubs grow up.

After sighing with emotion, she said in a good mood again: "Since you have teeth, you can taste the dishes on the table. But it is agreed, if anyone eats without restraint and eats up his stomach, he will not eat it next time." Such a good thing."

Hearing this, the three cubs nodded in unison, and Victoria even rushed to the high stone plate containing the sauerkraut fish, expressing that she wanted to eat this dish.

Shi Jidun got into Mu Zhao's arms, ready to command the shit shovel officer and ask the shit shovel officer to bring him vegetables.

Mo also quietly approached Mukui, finished it properly, barked twice at the female, and wagged her little tail in a cute gesture.

"it's too hot!"

Mu Zhao was disgusted by Shi Ji's approaching, so he lifted the milk lion, which was as big as a dirt dog, to the chair next to him to finish.

But whenever Shi Ji yelled at a certain dish, Mu Zhao would take the trouble to put it in his bowl.

Victoria loves to eat fish. After ordering fried mussels, fried river snails and fish with pickled cabbage, she went back to her seat to finish cooking, and ate happily with her rice bowl.

Mo was neither noisy nor fussy, and when he saw which dish the female was eating, he would bark twice to show that he wanted to eat it too.

Gradually, at a later stage, Mu Kui got used to adding some to the bowl he brought to Mo when he ate vegetables.

The cold lotus root slices are spicy, crunchy and sweet, plus a little sourness brought by the tree powder vinegar. You can eat a lot without knowing it.

A lotus root pork rib soup in which the pork ribs are stewed until they are almost separated.

Pork ribs can be bitten off without much effort; lotus root can pull out long shreds after biting a piece; the bright yellow echinacea soaked in meaty fragrance is sweet and fruity, and the taste is like sweet potato As soft and glutinous, it is a good product to relieve greasy.

The fried river snails are spicy and delicious, and the fried river mussels are tender and crispy, not old at all.

Pair it with grilled meat, grilled fish, tree powder cake and pickled fish, and it didn't take long to get half full.

Occasionally add some cold dishes and drink some soup to relieve the greasiness and adjust it at the same time.

Finally, add a spoonful of steamed mussels.

The mussel meat soaked in the sauce has the hemp of the needle tree core and the spicy ginger bark, and it is even more amazing after being freshened by the agate palm mud and cod liver oil.

Mixed with glutinous glutinous glutinous rice balls, sweet and soft glutinous palm of the red heart, delicate and smooth of the white jade palm, sweet and fruity flavor in the soft glutinous palm of the orange, crisp and crisp of the tender lotus root, and heavenly The green thorn palm is sour and sweet and has a sandy taste, and the fruity aroma and sweet and sour taste of the topaz thorn palm juice, which is very similar to carambola juice, are also mixed in it.

Multiple flavors explode in the mouth, converging into an ultimate enjoyment.

Finally, drink a sip of white fungus soup, it is perfect.

After enjoying the sumptuous meal beautifully, Mu Kui and his family of five lay on the stone sofa, lazily wanting to do nothing.

The black little milk, Victoria, and the all-black little milk, Lang Mo, were directly spread into cat cakes and wolf cakes as if they were boneless.

Mu Kui teased the little black cat first, but was stopped by waving its paw fiercely, then stretched out his hand and poked the little black wolf's belly.

"Wang?"

Mo screamed, not understanding why the female was poking him.

It wasn't until Mukui rubbed him all over, and when his evil hands reached out to his tightly clamped little tail, Mo turned over vigilantly, clamped his tail tightly, and barked at Mukui with a red wolf face. reason.

[Female, I haven't grown up yet, can't see there. ]
Seeing this, Mu Kui shrugged, seeming to understand, but also seemed not to understand.

Ok!He accidentally mistook Mo for a domestic puppy, and didn't notice that he was an orc himself.

She can be shy and blush, and her intelligence is not low at all.

　No need to wait, the first order on this site is 8, all orders are 4, and the pirated version is updated synchronously, which is equivalent to a month of hard work to write, and the manuscript fee is only a dozen yuan, which is enough to eat a meal.

　　There are more than 400 collections, and [-]% of them are pirated.

　　The author's mentality collapsed, and he cried on the spot, and now he can't write a single word.

　　Originally, I was going to write two more chapters when I was hungry, and it would be six days after it was released, but I gave up after seeing the bloody data.

　　So be it, this book will not be discarded, it is a long novel, and it will be finished, as a reward for those readers who have come from old books.

　　However, it may not be as diligent as before, and Xiao Yao really doesn't have that much energy to spend a lot of time writing, just for the manuscript fee of more than ten yuan a month, which is enough to eat a meal .

　　It’s really tiring. There are rumors in the circle that older readers don’t have genuine awareness. Xiao Yao has always insisted on writing things that old readers love to read.

　　I have learned enough lessons this time, and I will not write such an article even if the protagonist is written as mentally handicapped.

　　The background data shows that [-]% of the readers' age group is over [-], and Xiao Yao should be vigilant.

　　It’s just that I didn’t expect it to be so amazing. With more than 400 collections, eight people watched the original version, and the capitalized sarcasm was slapped on Xiao Yao’s face, heartbroken, and I can’t fight back.

　　
　
(End of this chapter)