Nongmen Jiao Nv: Escape from the famine with space

Chapter 101 Do you want to be a fool? (12)

Wen Xin thought for a while and said, "Why don't you eat white flour steamed buns? Our family has some white noodles. Xin'er has only eaten white flour steamed buns from outside, but she hasn't eaten her own."

Wen Xin put it this way, Wen Yu thinks it is true, but think about it carefully, "It seems that none of us have eaten our own white flour steamed buns, so let's eat this tonight."

Steamed buns need to be fermented, and in ancient times, when making steamed buns at home, old noodles had to be kneaded together to ferment the steamed buns, and the old noodles Wen’s family really didn’t have, so Wenxin suddenly thought why the black steamed buns they ate were so unpalatable Yes, unfermented dead noodles are naturally difficult to eat.

But with such a heavy rain, is it possible to go out to change the old noodles, even if it is rained after changing, it may not be useful, so warmly said: "Second brother, I have yeast in there, you can just use this to make dough."

yeast?

Wen Yu had never heard of this term.

Wen Xin explained: "It's used to make steamed buns, something that can make steamed buns soft. Xin'er doesn't know what it is, but she knows how to use it. The effect is the same as that old noodle."

Wen Yu nodded, "Okay, then Xiner will take out the second brother and try."

Wen Xin glanced outside the door, looked around, and took out a small bag of yeast. She tore open the bag of yeast and poured it into a bowl, adding a little white sugar. Wen Yu knew she had it. At first Wen Yu didn't see it when it was added to the pear paste, so she didn't know. Later, when she made pear paste, Wen Yu saw it, so Wen Xin didn't hide it.

Besides, white sugar needs to be added to the yeast to let her ferment quickly, so it doesn't work if you don't add it.

After adding the sugar, stir the yeast with warm water, then pour an appropriate amount of flour (enough for a family) into the basin, add a little sugar to the flour, then pour the yeast water into it and stir, and finally divide After adding water for the first time, add water to the flour in the basin and stir it into flocs, then you can start kneading it with your hands.

You should pay attention to this, use warm water when it is cold, and cold water when it is hot, and the yeast is the same.

After kneading the noodles into a smooth dough, put it in a basin and cover it with a piece of damp cloth, put it in a warm pot that has just been cooked, cover the pot and use the residual heat in the pot to ferment.

This process is simple, similar to their usual kneading steps, but as for whether this dough can rise, Wen Yu, who has never tried it, is really worried, "Is this enough? It feels no different from what I usually do. .”

"After half an hour, you'll know. It's not easy to post this side, so you should post it slowly."

However, it didn't take half an hour at all. When Wen Yu came over to take a look after a quarter of an hour, the side was already a little raised, and when half an hour came, the side was already on the wet cloth that was stuck to it. .

Fortunately, the cloth was wet, which prevented the noodles from sticking to the cloth, but the fermentation ability of the yeast is really amazing. Basin."

Wen Yu’s family in the previous life often made these things, and she would no longer be surprised if she saw them too much. Naturally, she didn’t have such a big reaction from Wen Yu, but she still cooperated with Wen Yu in speaking, “Yes, such a big pot, Hey, how many steamed buns come out."

The brothers and sisters were overjoyed, and the brothers who heard the two of them also came over to check the situation, who knew that they were immediately stunned by the noodles in the basin, and Wen Jin asked, "Second brother, how did you make so many steamed buns?" Ah, how many steamed buns do you make here?"

Wen Yu explained: "No, there are still so many noodles, but after fermenting, it will taste softer. It looks like a lot, but it's actually not that much."

Wen Yu sprinkled some flour on the chopping board, and then took out the noodles from the basin. After kneading the noodles a few times, and expelling the air in the noodles, the noodles became much more concentrated, and it looked even more dense than the noodles. The flour that comes out is a little bit bigger, and the steamed buns that are about the same size as usual are nothing to look at. The brothers immediately left the stove and returned to the main room.

After kneading the noodles until there is no air, Wen Yu kneaded the noodles into long strips, cut them into small pieces, and then kneaded them into round shapes. Wen Xin remembers that these noodles need to be fermented for a while before they are steamed in the pot. Anyway, the time is too short now. It was still early, and Wen Yu was not in a hurry to steam it, so he let the noodles sit for a while, so that he could take a rest.

Taking advantage of this time, Wen Xin hurried to the space to bring out the seasoning needed for the fat sausage first, handed it to Wen Yu to hide it, and Wen Xin's task was completed.

After waiting for a while, Jing Bo, who had slept in the room, finally woke up. When he opened his eyes and looked at the unfamiliar environment around him, he was a little nervous for a while, but when he saw Jing Chen beside him, he felt tense. My heart relaxed, "Father."

When Jing Chen heard his son calling him, he immediately raised his hand to caress his forehead. It seemed that it was not as hot as before, but it was still a little hot.

Jing Bo glanced around and asked, "Father, where are you?"

Jing Chen smiled softly: "This is my sister's house, didn't you want to come here? Did you forget after sleeping?"

It was only then that Jing Bo remembered that his house had collapsed, and it was he who asked to come to Wenxin's house before the collapse of the house. Suddenly, Jing Bo became a little shy.

Jing Chen tapped his forehead and said, "You still have a fever, since you're awake, drink the medicine."

Jing Bo frowned, seemingly unwilling, but he didn't say anything.

Jing Chen naturally saw it, but no matter how unwilling he was, the medicine was too much to drink.

Jing Chen directly ignored Jing Bo's repulsive little face, and went straight to the corner of the stove house. That corner was outside the stove house, but it was not exposed to rain. The stove house was too busy just now and worried that the medicine would be spilled. , so moved Wen Shan to this side, and seeing Jing Chen coming, Wen Shan immediately said: "Uncle Jing, is my younger brother awake? The medicine is ready, and it will take too long."

"Wake up, I'm just here to get the medicine, please trouble Shan'er."

Wen Shan shook his head, "No trouble, I'll get a bowl."

Wen Shan turned around and went to the stove house to get a new bowl. He remembered what his brothers and sisters said, and used a new bowl for Uncle Jing and the others. It's over, it's clean."

Jing Chen poured the medicine, thanked Wen Shan and went back to the room.

As the bowl of medicine got closer and closer, Jing Bo's face became tighter and tighter, and then his whole body moved back several meters, "Father, I don't want to drink."

"You're still feverish. If you don't drink it, you'll be a fool. Do you want to be a fool?"

No one wants to be a little fool, even the 3-year-old Xiao Jing Bo is not willing, he shook his head violently, his illness was not cured at all, and in the end, shaking his head directly made him dizzy, Before he could stop shaking his head, his body fell to one side.

(End of this chapter)