Chapter 134 Fried Pork Intestines (22)

As for why the chicken was tied up and put in the corner, it was entirely because the chicken never stopped becking from the time it was caught until it returned home, and it kept calling there. It is also extraordinarily lively, even if it is tied up, it can jump around wherever it reaches, but in desperation, they were tied up together with the chicken feet, chicken wings and chicken beak.

As for it being thrown in the corner, it was purely accidental. The kitchen has been busy all afternoon. It doesn’t matter where the chicken is placed. Naturally, throw it in the corner as much as possible. After that, she was really forgotten by everyone in the corner until she was seen by Wen Xin.

Wen Xin was also quite speechless by this kind of thing, "This is a chicken, can you forget that?"

Since they went to the market to set up a stall, they have eaten a lot of pork at home, but they have never eaten a single chicken. How could such an important thing be forgotten.

Wen Jin scratched the back of his head, and explained with a guilty conscience: "I wanted to say it when you first came back, but you interrupted me and forgot all about it, besides, it was a donkey and a donkey cart today. Yes, there are minced meat porridge and offal at home. I don’t think this uncooked chicken is normal. Little sister, let’s eat this chicken tomorrow. I didn’t kill it anyway. I’m exhausted after a busy day today. , I'm starving to death."

Wen Xin gave him a supercilious look, and said, "I didn't say to kill and eat now, I just had a new thing in my house by accident but no one told me."

"It's the third brother's fault. In the future, the third brother will remember to tell Xiner about anything in the family. Xiner, how long will this take?"

Wen Yu interjected with a smile: "It won't be long before you have a share of this minced meat porridge, come here, it will be ready in no time, just eat this."

Wen Xin couldn't help but feel that the word "shuishui" was not very nice, she said: "Second brother, this name of "shuishui" is not very nice. When we go out to sell it, we shouldn't keep calling it "sunwater". It's time to get a new one. name."

Wen Yu thought about it and thought it was true, so he asked, "Then what do you think, what's the name?"

It should be called Fat Intestine, but it doesn’t seem to have such a name now, and said warmly: “Second Brother, what do you think, Xin’er doesn’t know, but the water should be pig’s intestines, what can we call it?”

Hearing this, Wen Jin smiled and said, "Isn't this simple? Just call it pig intestines."

The name is concise, clear and easy to understand, which is quite appropriate. Wenxin immediately boasted: "Brother San is a good name. When we set up a stall, let's call it Fried Pork Intestines."

The name really fits their stall, and Wen Yu thought it was good after hearing it, "Okay, it's called fried pork intestines."

The two of them decided on the name in a few words, and Wen Jin was surprised for a long time, but he couldn't recover. After he recovered, he asked with a confused face: "Well, I agreed, I just said it casually." Said."

"The third brother is really talented to be able to echo our needs so casually."

As soon as he heard Wen Xin's words of praise, Wen Jin was about to float up in an instant, but the soul was still in mid-air, and Wen Yu immediately woke him up, "Third brother, taste it first and see how it tastes."

Wen Jin doesn't like Wen Yu calling him like that. It sounds so old-fashioned, but before the words come out of his mouth, Wen Yu throws them into the water... Oh no, the pig's intestines are blocked, and then And because the taste is too delicious, I completely forgot what I was going to correct just now, and boasted: "It's delicious, it's delicious, and many people will definitely buy this thing when it's sold. It’s going to make a lot of money.”

Wen Yu was frying the pig intestines in the pot for the last time, and said: "Xin'er and I plan to set up a stall the next day, and the donkey cart was not ready at that time, so Xiner and I walked first. When you come back, you will take Uncle Wang’s donkey cart, which means that you and your eldest brother will start to get busy now, but fortunately, Grandpa doesn’t need us to take care of it now, otherwise we will really be too busy for a while.”

Wen Jin said: "Actually, I don't need my elder brother to go out. It's enough for me to go alone. Although these two villages are not on the same road, why is it so troublesome to turn a corner?"

To be honest, even Wen Jin in the donkey cart felt that he didn't need it. It took him half a day to walk two villages and run back and forth. Although people are a bit tired, it's actually easy to walk like this, big brother It's completely possible to stay at home, mainly because he feels that the family can't be left alone. Even if he doesn't look at Grandpa Wen, uncle Jing and his son are still at home. It's not good for them to go out and leave the guests behind. No matter at home.

But Wen Yu didn't think so, "We will only make pig intestines in the future, what will the eldest brother do at home if you don't help, can you do housework at home?"

As for Jingchen and his son, if nothing unexpected happens, they won't stay in this house for long.

Of course, ordinary people have the final say on the matter of the accident, but after all, the father and son are not from their family, so it is normal to have such a plan.

Besides, let Wen Hou stay at home, that Wen Hou is an honest person who doesn't know how to adapt, and people who don't go out and see more will never know how to change.

Of course, with such an idea, Wen Yu not only thinks that his elder brother needs it, but also that he himself needs it, but... hey, forget it, it's still early.

But the eldest brother is the eldest brother of the family. The eldest brother needs to support a family. How can he stay at home all day and give the opportunity to go out to his younger brothers? Wen Yu immediately said: "When you go out, take the eldest brother with you. Together, if something happens to you, there should be someone who can discuss it."

Wen Yu's words were very cryptic, but Wen Jin was not stupid and immediately understood the meaning, so naturally he didn't express his opinion again.

The pig intestines were already cooked, Wen Yu straightly poured out a big bowl and didn't care about the rest, but went straight to Uncle Wang's house next door with warmth.

Both Wen Yu and Wen Xin are regular customers of the Wang family, and when they see these two children at mealtime, they must come to deliver meat.

Aunt Wang looked at the big bowl full of meat and said, "You two children, why are you here to deliver meat again?"

"Uncle and aunt are helping our family a lot today, what's wrong with sending a bowl of meat, besides, it's not worth much."

It’s not about whether it’s worth the money or not, Aunt Wang argued, “It’s not the water that’s valuable, it’s your family’s craftsmanship.”

It’s been a long time since Aunt Wang had eaten this, and she really misses it, so she really wasn’t polite to them, “Auntie won’t shirk today, this meaty aunt will just accept it.”

"Ma'am, don't be too polite to us. If you want to eat these, just tell us. A bowl of offal water is really not worth a few pennies." Wen Yu poured the bottom water from the bowl into another new kitchen on the stove floor. In the bowl, put the silver beside the bowl, so that when the bowl is moved, the silver next to it can be seen.

(End of this chapter)

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