Nongmen Jiao Nv: Escape from the famine with space

Chapter 197 Crispy Rice (12)

"It should be almost enough to make the 20 catties again. Let's sell 50 catties tomorrow and try it out. If it doesn't work, we can add more. In addition, we need to save another 10 catties for fried rice cakes. Don't wrap too much soybean flour. As long as it doesn't stick to the Just in the basin."

Wen Hou quickly agreed, "Okay, I understand."

As soon as this side finished speaking, Wen Hou checked whether the glutinous rice was soaked, and Wen Yu and Wen Xin who had just returned quickly packed up the dishes for tonight.

The other day, Jingchen beat three rabbits and hadn't eaten them yet. She asked her family to clean them up first, and said, "I'll serve braised rabbits tonight, three rabbits should be enough for one plate, and I'll make a mushroom tofu." Lean meat soup, stir-fried vegetables, and a pickle, as the staple food, eat steamed buns in the morning and two rice in the evening, are these enough?"

These dishes must be enough, the big pot they use, each dish has a lot of weight, Wenxin's question is just to tell these people that she cooks these dishes at night, as for opinions, she will not listen to them, because she just Prepare these dishes.

But fortunately, everyone was quite self-conscious, and no one refuted, but happily agreed.

After Wen Hou inspected the glutinous rice, he found that the glutinous rice was almost soaked, so he directly put it on the pot. While steaming the glutinous rice, everyone’s ingredients were almost ready. After the glutinous rice was steamed, the people outside started to fight After eating glutinous rice cakes, they also helped fry some soybeans.

Gentle and kindly said: "There are less fried soybeans in the morning, so I'll make more now, otherwise it won't be enough for a while."

After finishing speaking, the whole group got busy. The two stone mortars were still beaten by the Wang family brothers, Wen Hou and Wen Jin respectively, the white sugar was ground by Jing Chen, and the soybeans were naturally handed over to Wen Yu.

And when they got busy, Wenxin was also busy with dinner in the kitchen.

Fortunately, she is not the only child in the family. Seeing that she was cooking, Wen Shan immediately came over to help make the fire, and Xiao Jingbo also sat next to Wen Shan to accompany him to make the fire, chatting from time to time.

Xiao Jingbo said: "Today's glutinous rice cakes are delicious."

Wen Shan asked: "Then do you like soybean cakes or fried rice cakes?"

After thinking about it carefully, Xiao Jingbo said, "I like them all, they are all delicious."

Wen Shan also thought about it seriously and said, "I think it's all delicious too."

After finishing speaking, Wen Shan asked Wen Wen again: "Sister, do you have any other delicious food that you didn't tell us, we all still want to try it."

"That's too much, but I haven't thought of it yet, I'll make it for you when I think of it."

The two children excitedly agreed, completely unaware that Wenxin and Chunchun were fooling them.

Braised rabbit meat is still very simple, first stir-fry the ingredients, then add the braised stir-fried water to boil, cook until the juice is collected, and the other pot has already simmered the rice.

To be honest, Wen Xin actually eats very little of this kind of dry rice. When it comes to dry rice, Xin Xin wants to eat crispy rice. Anyway, the pot is open, the rice is steamed, and the rice is cooked anyway. How about Let's make some crispy rice, she really wants to eat it.

It will take some time for the water in the braised rabbit meat to dry up. After taking a look at it, Wen Xin didn't care anymore, and then took a pot to fill the stewed rice first, and then put it around the pot The rice was not thick or thin, and finally she asked Wen Shan to increase the fire, seeing the rice smoking, she hurriedly added oil along the edge of the rice.

After a while, when Wenxin pulled the rice crust, the rice crust could be moved as a whole. Wenxin moved it little by little, and fried the rice crust bit by bit with the oil at the bottom of the pot, and soon a burst of rice fragrance spread Arriving outside the kitchen, Wen Yu put down the mortar in his hand, and said helplessly: "I guess what Xin'er is doing again, I'll go and have a look."

When Wen Yu came to the kitchen, she saw Wen Xin was stepping on the small chair, tiptoeing and pulling the rice in the pot..., which was shaped like a pot.

Wen Yu asked: "Xin'er, what are you doing?"

Wen Xin glanced at him and said, "I'm making crispy rice, second brother, this crispy rice smells so good."

"Cooker?"

There are rice crusts these days, after all, there is no way that rice cooked in a big pot will not stick to the bottom, but the taste of this rice sticky bottom is really bad, but Xin Xin does it like this, it seems to be different from before.

"It smells pretty good." Wen Yu took the spatula from her hand while talking.

"Yes, because the previous rice was blackened, it didn't taste good. I thought that as long as it didn't turn black, it should taste delicious, so I took some lard and tried it. It's delicious."

"You girl has a lot of ideas for eating in one bite. It's all browned, so it should be fine."

"It's almost there, brother, you fish it out first, and I'll add some secret sauce."

When Wen Xin said this, Wen Yu understood. She put the crispy rice into a large plate. Of course, it definitely couldn't be put in. He quickly changed another pot, and waited for Wen Xin to sprinkle all the seasonings such as fine salt and cumin. After the crispy rice, Wen Xin asked Wen Yu to break it into small pieces, and finally packed it into a large plate with reluctance.

She took a small piece of fried rice and stuffed it into her mouth. Apart from some oil, there was nothing to complain about the taste. "It's delicious, but next time I can put less oil."

"No, it should be separated to dry out the oil. The oil is all on the bottom of the plate and it tastes oily. The bottom is more oily. Later, I will pour the oil from the bottom of the plate into the pot and fry a vegetable with this oil. , must be delicious."

"Row."

After finishing speaking, Wen Shan and Xiao Jing Bo clamored to try it.

Wen Yu didn't dare to give more, after all, the crispy rice is delicious, but it's oily and hot. He gave a small piece to each of them and took the plate out for the outsiders to taste a piece. Naturally, he also gained Everyone in the family praised it unanimously.

Wen Yu's job of grinding soybean flour was taken over by Jing Chen, and Wen Yu and Wen Wen naturally finished the rest of the dishes together.

After the outside work was done, their dinner was also prepared. After a short rest, a large bowl of soup was first filled. There was enough meat and mushroom tofu in the soup. The other person also prepared a bowl of rice , and then you can start eating with the dish.

This kind of food is quite common for the Wen family, but it is considered the best food for the Wang family. For a while, the two brothers were a little embarrassed to start.

Seeing this, Wen Yu picked up the spoon and filled their bowls with a spoonful. Since he came to work and packed a meal, it must be filling, "You're welcome, this rabbit is from Uncle Jing. They were hunted in the mountains, and they were raised for two days before they got fatter, so they had a lot of meat on them, and they tasted old-fashioned."

The Wang family brothers said repeatedly: "Enough, enough, we will eat."

After speaking, Wen Yu put down the spoon in his hand.

(End of this chapter)