Space Farming: The Immortal Wife of the Rough Man

Chapter 466 Pigs Don't Eat Fried Pork

The house Hu Yanlie found was in an alley behind Laifeng Tower, very close to Laifeng Tower, and not far from Fuzun's mansion.

The house is not too small, with three courtyards, and the backyard is where Chen Qingshan and Qiao Chu live with their two children.

The middle courtyard is where Mrs. Luo and Yun Duo live, and the outer courtyard is where Chef Luo lives, and there is a place to deal with things and eat on weekdays.

Hu Yanlie asked Qiao Chu if he wanted to get some flowers and plants, but Qiao Chu wasn't very interested, so Chen Qingshan proposed to get a jar of lotus.

When he lived in the alley of the county town before Feisheng, he raised a large jar of lotus. Because of Qiao Chu's practice, the lotus grew too fast, and he changed the jar of the lotus several times...

The taste of stewed pork ribs with lotus root powder is still memorable when I think about it now.

Naturally, the more aftertaste is the people who ate the ribs together at that time.

So in the whole yard, only three large pots of lotus were placed.

It was winter at this time, and the lotus leaves were all withered, so there was only lotus root in the jar, and it looked like three big jars filled with water...

Hu Yanlie didn't need Qiao Chu and Chen Qingshan to give extra money, partly because he also got a lot of benefits from finding the Yuanyu Mine this time, and it was all thanks to Chen Qingshan to find it!
Another one is to thank Qiao Chu for being willing to bring Mrs. Luo to Fucheng.

Hu Yanlie is self-aware, if he tries to persuade Mrs. Luo to come to Fucheng, Mrs. Luo will definitely not be happy.

But Qiao Chu was able to bring her here, and she was willing to come, which seemed to be a matter of course.

Hu Yanlie was very happy, he regarded this house as a gift to Chen Qingshan and Qiao Chu.

For the first meal after moving, Chef Luo offered to serve the dishes himself, and everyone was naturally happy.

Apart from the tomato scrambled eggs for the children, Chef Luo only fried a big pot of chili fried pork!

Looking at the huge pot of chili fried pork in front of them, everyone was a little confused: What's the matter?You do it yourself, that's all?

Chef Luo looked at the foolish people and laughed, "Try it!"

Chen Qingshan picked up the chopsticks first.

Today, Chef Luo didn't use Chen Qingshan's liger meat. He bought the pork belly directly outside. It tasted really delicious.

The thickness of the pork belly is too fat, and the thickness is too dry.

Obviously, the seasoning is extremely simple, but it can be fried just right!
After everyone took a sip, they had nothing to say, and started to eat it one after another.

Even Baishan, after taking a bite of the fried pork, asked to eat more while snotting his nose and tearing up.

Qiao Chu smiled and got him some water beside him, and Bai Shan ate a mouthful of water and fried pork with his rice.

Bai Yu was so greedy that he asked for a taste, but as soon as he took a bite, he cried!
The little girl cried with snot and tears: "You're a liar! It's hot!"

Bai Shan was sweating profusely, and while undressing, he glanced at his little sister: "You are still young, you can only eat when you are older. I am a young man, and I can eat."

The little red snake, who hadn't come out for a long time, also turned into a human form today, and ate with everyone, and when he heard this, he ruthlessly mocked Bai Shan: "Young man, you are so good at eating, if you are capable, don't eat a mouthful of meat! What clothes are you taking off?"

Bai Shan glanced at the little red snake: Although this man looks young, he always has a dangerous aura.I can't afford to offend you, I can't bear it.

Xiaohong sneered even more: "Hey! What's the matter? Are you planning to hold a grudge now and find a debt later?"

After all, Bai Shan was a child. When Xiao Hong was provoked, he couldn't help straightening his spine: "What's wrong? No way?"

Xiaohong grinned grinningly: "All right, all right! You work hard and don't give up! Keep practicing boxing, and see if you can beat me into stuffed buns in the future!"

Bai Shan pursed his lips: "Just wait for me! One day, I will beat you into stuffed buns!"

Chen Qingshan glanced at Xiaohong indifferently, Xiaohong immediately closed her mouth silently after receiving the warning from Chen Qingshan.

After dinner, Yun Duo took the initiative to make tea. She has been in Fu Zun's house for several years, and she is very familiar with this kind of thing.

Drinking the fragrant tea, the cook said to Qiao Chu, "I'll teach you how to make fried pork. One month later, you'll go to Laifenglou to apply for a job as a cook, specializing in cooking fried pork."

Qiao Chu couldn't help being curious: "Are you the best at making fried pork?"

"Of course not. It's just that the previous guests who came to Fenglou were interested in this fried pork, so it's easier for you to be recognized. You just need to cook it better than that Baishu's mother, and that's enough."

Qiao Chu thought, yes!
"But why do I have to go to Laifenglou to be a cook?"

"How do you know the tastes of outsiders when you are at home?" The cook asked back.

This is so... so reasonable!
Row!
So Qiao Chu started the journey of fried pork.

Yun Duo and Qiao Chu learned together, Yun Duo was already able to fry fried pork with five-point taste of the cook, and Qiao Chu just managed to keep the peppers from being burnt...

However, Qiao Chu was really motivated to study. After practicing boxing in the Immortal Mansion Space at night, he worked hard to cook in the Immortal Mansion Space.

Xiaohong originally thought that eating the food poured from the Lingquan in the Xianfu space must be delicious.

After eating the dishes made by Qiao Chu, it looked desperate.

"By the way, why did I come to you?"

"What's the point of looking for you?"

"Are you here to eat this salty fried pork?"

Chen Qingshan stepped forward silently, picked up Xiaohong and threw it out of the hut in the Xianfu space.

A "plop" sounded from the small pond in the distance, and Xiaohong was thrown into the small pond formed by the gathering of spiritual spring water.

Those pigs have grown very big, and when they ate the fried pork made by Qiao Chu, they also resisted: Pigs also have feelings, this taste is really too strong...

Chen Qingshan had no choice but to pour two barrels of spiritual spring water to soak the fried pork, and these fat pigs were willing to respect.

Stir-fried pork that pigs don't even eat...

Qiao Chu was speechless.

Chen Qingshan thought for a while, and came up with a method. He made a spoon of suitable size out of wood: "You put this one spoonful of salt at a time, a flat spoonful. After you scoop it up, use this... to scrape it flat and Pour in."

After successfully solving the problem of Qiao Chu's stir-fried pork being salty, the taste has improved greatly!
After all, the peppers in the Xianfu space are not ordinary peppers, they are watered by Lingquan!

After eating the fried pork that was finally back to normal, Little Red Snake became pessimistic again.

"Hey! You can't take this chili out. You don't have such a good chili when making stir-fried pork outside. How can you make that kind of flavor?"

Qiao Chu remained expressionless, and continued to cook. While cooking, he silently calculated the amount of each side dish in his heart...

Chen Qingshan glanced at Little Red Snake indifferently: "If you continue to make noise, you can leave."

Little Red Snake was filled with grief and indignation: "I have worked so hard to find you..."

"Then beat your mistress every day?" Chen Qingshan looked down at the little red snake.

Little Red Snake thought about the tragedy he would face if his master regained his memory thirty-three days after his return...

It's still too long to be away for thirty-three days, forgetting the painful experience of the past, and drifting away!

"Master, I was wrong, I won't make noise anymore." The little red snake smiled obsequiously.

　The first update is here.

　　There will be a second and third update later.

　　
　
(End of this chapter)