Back to the farmhouse: the hunter lady is beautiful and charming

Chapter 204 Hot Pot
Mu Qingying babbled to Shen Feiyan, and even blamed Liu Xigui a few words.

"She willfully hides it from her family, why are you messing around with her?"

"Don't do that next time."

"Although she is married to you, she is still the daughter of our Shen family. When she is sick, the family will worry about her."

"Should have told me sooner."

"If I had known earlier, why would she have to cook for so many people when she is clearly ill?"

Liu Xigui knew he was wrong about this matter.

He also stopped and wanted to help, but he couldn't help his wife, and with his horrific cooking skills, he really couldn't help in this regard.

It might even be a disservice.

Shen Feiyan said suddenly, "Mother, the table and pot are ready today, don't go back tonight, I will cook the hot pot myself."

Mu Qingying was already worried about her.

"Why do you cook when you're sick?"

Shen Feiyan took her hand over, put it on her forehead, and said seriously, "Mother, feel for yourself, it's really all right, I just want to sleep in for a while in the morning, it's my husband who is too lazy. Worried."

The temperature is indeed normal.

Mu Qingying couldn't continue to stop her.

"I'll help too."

Shen Feiyan smiled and nodded.

"it is good!"
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After Shen Mufeng had lunch, he went back to work in the store, but Liu Xigui was left behind by Shen Feiyan, who asked him to do chores for him in the kitchen.

The ingredients she will prepare this time include duck intestines, fat lamb rolls, pork belly slices, chicken rolls, shrimp paste, fresh meatballs, fish fillets, duck feet, duck blood, shiitake mushrooms, black fungus, fresh tofu, fried tofu, thousand Page tofu, yuba, lotus root slices, bamboo shoots.

Farm cattle in this era are very precious, and it is illegal to kill farm cattle. Generally, only nobles can afford beef cattle. They are specially raised in Zhuangzi, and they are willing to kill one or two cattle a year.

Hairy tripe, fat beef rolls, fresh beef, and spicy beef are the soul of hot pot.

It's a pity that it is destined to not be able to eat.

Even if you eat it yourself, it is not suitable for selling in the store.

After preparing for the whole afternoon, the ingredients were finally ready. Mu Qingqing wiped the sweat from her forehead, feeling relieved.

"Is it so troublesome to use it just for one meal?"

Looking at the dishes on the table, I was quite speechless.

Shen Feiyan said with a smile, "After you have eaten hot pot, you will be willing to do it no matter how troublesome it is."

It is indeed troublesome.

But for those who haven't eaten hot pot for a long time and have been hungry for a long time, what is this trouble?
The dishes are ready.

The most important step is to make the hot pot base.

Shen Feiyan loves hot pot very much. In her previous life, she often made hot pot bottom ingredients by herself, but in this life, she dared not take it too seriously. After all, the seasoning in this era is limited.

She was also a little worried that it wouldn't taste good enough.

In addition to trying something new today, I also plan to experiment first, so I don’t plan to make too many hot pot bases tonight, just use a big pot to make a pot of ingredients.

Even if it fails.

You can also eat it at home, or you can give it away if you can't finish it.

It's best if you succeed once.

In the future, when doing hot pot business, use this recipe as the hot pot base.

The spices to be used this time are rapeseed oil, bean paste, dried chili, pepper, ginger, green onion, garlic, pickled pepper, tempeh, rock sugar, cumin, cumin, fragrant fruit, amomum, cloves, White buckle, grass fruit, three Nye, grass fragrance, thyme, cinnamon bark, fragrant leaves, star anise, tangerine peel, old buckle, lemongrass, nard pine, licorice, papaya, branches.

After preparing all the spices, cut the relatively long scissors into small pieces, wash them and soak them in water for half a stick of incense, and dry the excess water.

Pour oil into the pot and bring to a boil, turn to medium heat, put the spring onion joints into the pot to dry up the water, take it out and do not;

Put the ginger and garlic into the oil and sauté until fragrant, add the watercress, pickled peppers, and fermented soybeans, stir for a while, turn to low heat, pour in half of the dried chilies, fry for about a quarter of an hour, and add rock sugar;
Pour in the remaining peppers and continue to stir-fry. After half an hour, pour in the peppercorns, and after another half an hour, pour in all the spices and sauté slowly.

Boil a pot of broth with pork bones.

The broth can also be replaced with ingredients such as chicken, duck, lean pork, pork knuckle, fish, etc., so I choose to use pork bones for the time being.

The family is going to eat in the lobby, so the hot pot table is also set up in the lobby, pour the broth into the pot, add the cooled hot pot base and cook.

Side dishes are placed on the table one after another.

The fire in the small stove under the table was very high, and the bottom of the hot pot boiled in a short while.

The last step is to prepare the dipping sauce.

Chop the sour, chop the onion, chop the parsley, chop the millet spicy, chop the fried peanuts, put the onion, garlic, coriander, crushed peanuts, sesame oil, salt, and chicken essence in a bowl.

Shen Mufeng took a deep breath.

"smell good!"

Shen Feiyan asked everyone to sit down, and while showing them a demonstration, she said, "Whatever you want to eat, just put it in the pot and cook it."

　Catch bugs

　　
　
(End of this chapter)