Chapter 76
Shen Feiyan was full of disapproval.
"Eating is the biggest thing in life, how can you be so perfunctory? Just in this season, there are a lot of fresh dishes to eat, so of course we have to eat in different ways."
Mu Qingying, "..."
"What's more, the men in the family are working in the fields, sweating profusely in the fields in such a hot day. We can't help them. At least we have to take care of their stomachs. After a tiring day, it's a good idea to have a delicious meal. What a happy thing?"
"As long as I'm at home in the future, I won't let you have a perfunctory meal!"
These words came out of Shen Feiyan's mouth, and Mu Qingying didn't know how to refute them.
It seems to have some truth.
"You can toss hard." The words were both helpless and pampering.
Although it can be noisy.
But Mu Qingying is still very proud in her heart, at least her daughter is talented in cooking, and she is willing to spend her time on it. If she is a man, being a cook in a big restaurant is more than enough.
Shen Feiyan washed the peppers, put a few on the rice and put the lid on the pot again.
Wait till it's cooked.
Then pour oil into the pan, pour the potatoes, green peppers and eggplants cut into hob pieces into the pan and fry until golden on both sides, take out, then put the excess oil up and wait for other cooking.
Put some oil in the pan, add wild onion and ginger slices to sauté until fragrant, pour in fried potatoes, green peppers and eggplants, then add raw tofu, sugar and salt and stir well, add soup and cook for a while, and finally pour in the mixed Starch until thickened.
The ground three delicacies are fried.
Summer is the best time to eat cold vegetables, so Shen Feiyan changed her previous thinking and did not plan to fry the zucchini, but prepared to make a cold zucchini.
First cut the zucchini into thin shreds, add salt and put it in a bowl, cut the garlic into fine particles, cut the spicy millet into slices, put it on the zucchini, add a little soy sauce, chicken essence, vinegar, sugar, since there is no rattan pepper oil, just The next best thing is to add fresh Chinese prickly ash to the hot oil and stir-fry until the aroma is poured over the shredded zucchini.
Stir well and that's it.
Then I made a dry-stir-fried kidney bean and cooked a large pot of wild tomato egg drop soup.
A simple yet tasty meal is ready.
Mu Qingying hesitated to speak several times, until the food was cooked and all the workers came back, she couldn't help explaining to Shen Feiyan, "Don't put so much oil in the cooking next time, no one will say anything about you at home , but you will get married sooner or later, and you will definitely be disgusted if you are so extravagant in your husband's house."
The dishes made by my daughter are delicious just by smelling them.
But it's too expensive!
A pot of oil was only made during the Chinese New Year, and it was almost finished in less than half a year. When she was cooking before, she knew to save a little, and the leftover oil was enough for another two months.
As my daughter cooks more often.
The oil has dropped a lot, and if it goes on like this, it will be eaten within ten days.
Shen Feiyan, "..."
Is the 620 essay she gave not enough?
Just thinking about white rice.
I forgot to spend money on daily necessities, rice, oil and salt!
But it's impossible for her to save oil. It takes oil to fry delicious dishes. Without oil, many dishes lose their soul, and the burden on her shoulders suddenly becomes heavier.
It is because she earns too little that life is so stuttering.
It's time to make money.
"Mother, you don't have to worry about the oil. I just happen to be going to town in the afternoon. I'll find a carpenter and order a cart. When I come back, I'll just bring a pot of oil."
Mu Qingying's heart tightened.
"Don't waste your money again!"
"I knew you were so wasteful. I shouldn't have let you manage the money yourself. The money can only be saved with me. It's the same to add it to your dowry after you get married."
Shen Feiyan was glad that her mother didn't find out about it, and she was also glad that she had just been reborn at that time, and she hadn't had time to make a fuss, otherwise it would be a big disaster if her mother found out too early.
"Mother, I spend all my money wisely."
"It won't be wasted."
Mu Qingying still didn't believe it, but she also knew that no matter how much she said, she wouldn't listen.
Just don't say it.
"You just have to have a measure in your heart."
"I can't control you anymore."
Shen Feiyan quickly apologized, and said flatteringly, "I'm not a child anymore, I will naturally have some ideas of my own, mother should get used to it earlier, and it's not too late to get used to it from now on."
It made Mu Qingying stare at her.
It turned out that she knew how shameless she was!
(End of this chapter)
Shen Feiyan was full of disapproval.
"Eating is the biggest thing in life, how can you be so perfunctory? Just in this season, there are a lot of fresh dishes to eat, so of course we have to eat in different ways."
Mu Qingying, "..."
"What's more, the men in the family are working in the fields, sweating profusely in the fields in such a hot day. We can't help them. At least we have to take care of their stomachs. After a tiring day, it's a good idea to have a delicious meal. What a happy thing?"
"As long as I'm at home in the future, I won't let you have a perfunctory meal!"
These words came out of Shen Feiyan's mouth, and Mu Qingying didn't know how to refute them.
It seems to have some truth.
"You can toss hard." The words were both helpless and pampering.
Although it can be noisy.
But Mu Qingying is still very proud in her heart, at least her daughter is talented in cooking, and she is willing to spend her time on it. If she is a man, being a cook in a big restaurant is more than enough.
Shen Feiyan washed the peppers, put a few on the rice and put the lid on the pot again.
Wait till it's cooked.
Then pour oil into the pan, pour the potatoes, green peppers and eggplants cut into hob pieces into the pan and fry until golden on both sides, take out, then put the excess oil up and wait for other cooking.
Put some oil in the pan, add wild onion and ginger slices to sauté until fragrant, pour in fried potatoes, green peppers and eggplants, then add raw tofu, sugar and salt and stir well, add soup and cook for a while, and finally pour in the mixed Starch until thickened.
The ground three delicacies are fried.
Summer is the best time to eat cold vegetables, so Shen Feiyan changed her previous thinking and did not plan to fry the zucchini, but prepared to make a cold zucchini.
First cut the zucchini into thin shreds, add salt and put it in a bowl, cut the garlic into fine particles, cut the spicy millet into slices, put it on the zucchini, add a little soy sauce, chicken essence, vinegar, sugar, since there is no rattan pepper oil, just The next best thing is to add fresh Chinese prickly ash to the hot oil and stir-fry until the aroma is poured over the shredded zucchini.
Stir well and that's it.
Then I made a dry-stir-fried kidney bean and cooked a large pot of wild tomato egg drop soup.
A simple yet tasty meal is ready.
Mu Qingying hesitated to speak several times, until the food was cooked and all the workers came back, she couldn't help explaining to Shen Feiyan, "Don't put so much oil in the cooking next time, no one will say anything about you at home , but you will get married sooner or later, and you will definitely be disgusted if you are so extravagant in your husband's house."
The dishes made by my daughter are delicious just by smelling them.
But it's too expensive!
A pot of oil was only made during the Chinese New Year, and it was almost finished in less than half a year. When she was cooking before, she knew to save a little, and the leftover oil was enough for another two months.
As my daughter cooks more often.
The oil has dropped a lot, and if it goes on like this, it will be eaten within ten days.
Shen Feiyan, "..."
Is the 620 essay she gave not enough?
Just thinking about white rice.
I forgot to spend money on daily necessities, rice, oil and salt!
But it's impossible for her to save oil. It takes oil to fry delicious dishes. Without oil, many dishes lose their soul, and the burden on her shoulders suddenly becomes heavier.
It is because she earns too little that life is so stuttering.
It's time to make money.
"Mother, you don't have to worry about the oil. I just happen to be going to town in the afternoon. I'll find a carpenter and order a cart. When I come back, I'll just bring a pot of oil."
Mu Qingying's heart tightened.
"Don't waste your money again!"
"I knew you were so wasteful. I shouldn't have let you manage the money yourself. The money can only be saved with me. It's the same to add it to your dowry after you get married."
Shen Feiyan was glad that her mother didn't find out about it, and she was also glad that she had just been reborn at that time, and she hadn't had time to make a fuss, otherwise it would be a big disaster if her mother found out too early.
"Mother, I spend all my money wisely."
"It won't be wasted."
Mu Qingying still didn't believe it, but she also knew that no matter how much she said, she wouldn't listen.
Just don't say it.
"You just have to have a measure in your heart."
"I can't control you anymore."
Shen Feiyan quickly apologized, and said flatteringly, "I'm not a child anymore, I will naturally have some ideas of my own, mother should get used to it earlier, and it's not too late to get used to it from now on."
It made Mu Qingying stare at her.
It turned out that she knew how shameless she was!
(End of this chapter)
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