"Why, someone you know?"

"It looks familiar, it seems to be, ah, it seems that it was sent to the hospital for treatment with a broken leg before."

"It seems to be walking well, and it seems to be recovering well."

"No, I saw it when it was delivered before, how could it leave a slope in that situation..."

"That person's injury healed quickly, doesn't it mean that your hospital technology is good, by the way, how is your operation on the operating table? Getting stuck, I have to call your uncle to work hard, it’s just a hospital in a provincial capital, after a year or so, it still puts you in an ordinary post.”

Both of them entered the unit through the back door, so naturally they talked a lot.

"Hush, I won't say this outside." Fang Ping stopped her friend from bragging.

When it comes to surgery, she feels guilty.

Wasn't it just that during the meeting, she accidentally brought in some techniques from the castration of the pig farms in her hometown, so she could just treat her as a joke, and everyone looked at her strangely.

What to look at, see if she has a backer and they don't, right?

I can only be a broken doctor for the rest of my life.

She is different, she will be the director for two or three years.

In the future, relatives will fawn on her, this is her goal.

As for whether she can get the surgery, she's not that stupid. Now she just goes in and wanders around with others. My uncle also said that this is called mixed qualifications.

In the past, uncle was also a bum, he flattered him, he taught the good people and good deeds in the whole county, he taught the good harvest in the fields, the high marriage rate of women was taught by him, and the technicians made good grades, he taught .

But in fact, only the children of those leaders were directly elected to go to college, which is what he actually did.

So what.

Laughing at the poor and not laughing at the prostitutes, what if her uncle would take advantage of it.

Here, the two rely on the second generation to have a lively chat, while Ji Yan has already served the food over there.

Seeing Ji Yan setting the table, Tan Mianmian remembered that she was afraid of getting it dirty when cleaning, so she put a basket of pickles and other things from the director on the cabinet, and she will take it down and taste it.

She's not the kind of person who has to keep something for later, so she just grabs it when she thinks about it.

But when it was placed, it was stepped on the stool, but the stool would hold other things, so she just tiptoed to touch it.

Because she was not short, Tan Mianmian easily supported the bottom of the basket.

Behind him, a tall figure approached quietly, reached out and easily circled the handle of the basket, and also circled Tan Mianmian.

She looked back and came face to face with him.

Tan Mianmian blinked.

Ji Yanbucai had washed his hands before, and the aroma of saponins began to radiate downwards from the top of Tan Mianmian's head because of his posture.

She didn't know why, she was doing serious business, but she leaned over to give him a chirp.

Ji Yan looked surprised.

But instinct, let him follow subconsciously, Tan Mianmian has stopped tweeting, and his posture is still pouting.

I almost got my tongue out.

"Let's eat and eat!" Tan Mianmian pretended to be calm and left his encirclement to look at today's dishes.

Obviously none of the dishes were new, but she took one bite at a time, this one was delicious and that one looked good.

It's just a cover-up.

Ji Yan chuckled and came over with a basket.

Take out the pickles, put about two spoonfuls in a bowl with clean chopsticks, and then take another kind of pickles, the same amount.

Put the rest aside.

"It's too salty." People can't do without salt, but eating too salty will cause many problems.

Pickles and pickles, how can they survive without salt.

But Ji Yan is not the kind who will criticize you and say that you are not from the country and don't know how to cook this dish.

Instead, he expressed his position lightly: "Then I will look back and see how to process them to make them more delicious."

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