Houmen's concubine

Chapter 143
Wang Tong'er was at a loss at first, she pressed the center of her eyebrows, tried her best to adjust her breath and calm her emotions, don't lose her composure.

A pair of wet almond eyes were rounded, feeling a little embarrassed and guilty in his heart, he rubbed his nose, turned around, adjusted his mentality, and said in a clear voice: "I am not disrespectful, thank you very much, young master!"

forget it!After all, I'm not embarrassed, it's someone else who is embarrassed, right?
Soup and dim sum were served at the end.

First is a bowl of matsutake chicken soup, followed by a cup of clear stewed squab soup, followed by a large porcelain bowl of fermented purple potato balls. When the lid is lifted, there is snow-white glutinous rice mixed with green lotus leaves in the ceramic pot, and purple water floats in the clear soup. Potato balls, sniff carefully, sweet with a hint of wine.

Wang Tong'er's favorite food is stewed mandarin fish. The meat of mandarin fish is tender and plump, with no guts and no thorns. It is stewed in a can with lotus flowers in early summer. It is so greedy that people's tongues are about to drop...

Look at the dim sum on the plate, such as sweet-scented osmanthus glutinous rice and lotus root, a large plate of chubby dumplings. The dumpling skin is kneaded with taro mixed with wheat flour. .

Inside, there was a dim sum, which turned out to be the most common pea yellow.

The pea-yellow plate does not look like porcelain from the Great Zhou Dynasty. It should be from the West, like the glass wine cup. The figures and flowers on it are very gorgeous.

Because the common colors of ancient Chinese porcelain are mainly green, yellow-green, gray-green, brown-green, etc., most of which are plain colors.

Qin Baozhen saw their disdainful glances at this plate of pea yellow, and hurriedly stood up, "haha" and introduced with a smile: "Speaking of this plate of pea yellow, it is a special dessert that the cook at home learned from Yueliang. Da Zhou Chao must do it There are many pea yellow snacks, and the techniques are different, but none of them are as authentic as Yueliang’s pea yellow. It is made of the best white peas and made into bean paste through more than ten processes. Add sugar, stir well, and stir fry over low heat Stir, then pour into the mold, let it cool, take it out, cut into neat small pieces, the finished pea yellow is light yellow in color and delicate, melts in the mouth, refreshing and not greasy, you only need to taste a piece, keep your lips and teeth Fragrance."

Since Wang Tong'er came to the Qin Mansion, this was the first time seeing the cook at home making this plate of dim sum.

Seeing that the cheap daddy said so little, it is estimated that this seemingly simple plate of pea yellow took a lot of time and effort to make.

Wang Tong'er drank half a cup of Huadiao wine today, but she didn't feel drunk at all.

The reason is that I didn't drink much at first, and with the delicious food on this table, of course I also ate seafood, and drank some wine to get rid of the fishy smell, so I didn't feel so drunk and drowsy after drinking this wine.

It's just that the little face was slightly flushed, and a pair of beautiful water eyes were as clear as a deer.

If she hadn't accidentally seen her slightly protruding Adam's apple, she would have really thought that she was a stunning witch who came down to earth to charm people's hearts!

"Daddy." Just as the few people got up and were ready to leave after eating and drinking, an extremely sweet girl's voice came from outside the door.

Wang Tong'er didn't need to meet anyone to know that she was Miss Qin Jingjing.

Hearing the sound, Qin Baozhen walked over and asked, "What is Jing'er doing with her father at such a late hour?"

Qin Jingjing at the door seemed to have dressed up specially, wearing a long pink dress with begonia flowers, a jade birch carved from Hetian Huangqin material was adorned around her waist, and a pearl tassel was inserted into her bun. , bursting out with silver light.

"Daughter was afraid that Daddy would get drunk, so she went to the kitchen to cook sober soup and gave it to Daddy." Qin Jingjing said to Qin Baozhen, but her beautiful eyes were full of affection, facing Emperor Mingzheng who was standing in the room. Xie Yuheng beside him.

After finishing speaking, he took the food box from the maidservant behind him, held it in his hand, and made a gesture to open the lid of the food box and bring it out for Qin Baozhen to drink.

"Good boy, thank you Jinger, let's have a drink when Daddy gets back." Qin Baozhen hurriedly reached out to take it, and handed it to Li Zhong who was standing outside the door.

Then she looked at Qin Jingjing lovingly and said, "It's so late, Jing'er should go back and rest early."

"Yes."

Qin Jingjing replied, but she didn't leave. She made her way to stand by the door, so that when Xie Yuheng came out, she could take another look at him.

It would be best if Young Master Xie could look back at himself.

Qin Jingjing is the beloved daughter that Qin Baozhen has loved for more than ten years!

Seeing his daughter's waywardness, he shook his head helplessly, stepped aside, and waved politely at Emperor Mingzheng: "Master Xiao, thank you, Young Master!"

Emperor Mingzheng walked out with his robes in his hands, and he still said politely to Qin Baozhen, "Thank you, Boss Qin, for your hospitality."

Qin Baogui's fat face was full of smiles, and he bowed his hands to Emperor Mingzheng and said, "Hey, please don't care about your negligence, Mr. Xiao, go slowly!"

Emperor Mingzheng stepped out of the door, Wu Zhi quickly stepped forward and reached out to hold his arm.

The other two guards, each holding a glazed lantern, led the way on the left and right sides.

These glazed lamps are also Western products. In the Qin Mansion, you can always see that the things at hand are imported from the West.Especially in the boudoir of Miss Qin Jingjing, there are many imported jewelry and spices,

Xie Yuheng came out of the door and said politely to Qin Baozhen: "Boss Qin, Xie takes a step ahead and bids farewell." Looking straight ahead, he raised his robe and followed closely behind Emperor Mingzheng towards Qilin Courtyard.

Qin Baozhen also bowed to him, saying: "Mr. Xie, go slowly!"

Xie Yuheng walked out, how could he leave any eyes for Qin Jingjing over there?
Huang Yu and Xiaomo were also attached to the glazed lantern and followed closely behind him.

Qin Jingjing made a special effort to wash and dress up tonight, and sprayed on her body a small bottle of floral dew that she bought from the West at a cost of five taels of gold. , Unexpectedly, Master Xie didn't even give her a look!

Oh!

Immediately, she was so angry that she wrinkled her little face, kicked her little feet, and still rolled her big white eyes at Wang Tonger who was coming out the door. With a "hum", she turned her mouth up and twisted her body away.

"Ugh!"

Although Qin Baozhen is a middle-aged greasy father, he is a businessman after all, and he is a shrewd businessman!

How can you not see the care of your precious daughter?

I can only sigh: Lang Wuqing concubine intends...
stop!Lang Youqing can't do it either!
My precious daughter doesn't want her to marry far away from the capital, and if she wants to marry far away, she can only have the other two concubine daughters.

Qin Jingjing is her only daughter-in-law, and if she wants to marry, she can only marry the son-in-law of one of the richest families in Qinzhou as her legitimate wife!
Wang Tong'er saw that she had inexplicably caught Qin Jingjing's big eyes, and cursed at Xie Yuheng in her heart: "You have an ascetic face, you always mess with flowers and grass wherever you go, and there are beauties jumping on you!"
　Emperor Mingzheng: Xie Aiqing is a concubine who has no intention of love, but it is a pity that he is a young man...

　　Qin Baozhen: Mr. Xie is interested in his precious daughter as a ruthless concubine, even if the concubine is interested!We Jingjing are prostitutes who will not marry far away!

　　Xie Yuheng: "..."

　　Wang Tonger: "..."

　　
　
(End of this chapter)