Traveling through the peasant daughter-in-law: there is no lower limit for the Han's favorite w

Chapter 110 So-so-so
"Why don't I make two dishes for the shopkeeper to try." Su Nian raised her eyes slightly and said.

"That's very good, Miss Su, please." Shopkeeper Wu is not a hypocritical person, and it is only true if he does not practice fake moves, but with real knives and guns.

When the two came to the back kitchen, Uncle Lin asked in surprise, "Old Wu, what are you doing here with Nian Nian?"

"Old Lin, this girl said that she knows how to make a lot of dishes. I don't want to try her cooking skills."

Uncle Lin didn't speak up, he also understood the meaning of shopkeeper Wu, he didn't care about this, he just wanted to know what kind of dishes Su Nian made.

"Girl, I'll leave this place for you when I go out." Uncle Lin said hurriedly.

"Uncle Lin, no need, you stay here, I may have to ask you to help me." Su Nian said with a smile, she is not worried that Uncle Lin will learn, but it is two dishes, with two dishes It is also worthwhile for Cai to see if he can cooperate.

"Girl, this..." Uncle Lin hesitated, he wanted to know how to make it, but he also knew what the recipe meant, and no one would be willing to teach it to someone who had nothing to do with it.

"It's okay, it's just one dish." After all, Uncle Lin followed his heart and stayed in the kitchen, and shopkeeper Wu did the same.

Su Nian took a look at the inherent ingredients and decided to make squirrel mandarin fish and steamed pork ribs. She washed the pork ribs first, then chopped them into pieces, and asked Uncle Lin to help cook some hot oil while chopping garlic. Put it on the minced garlic, add the seasoning to make a sauce and pour it on the ribs to marinate.

Su Nian grabbed a mandarin fish from the bucket and put it on the chopping board. He slapped the fish unconscious with the back of the knife, and quickly cleaned up the internal organs. Uncle Lin kept his eyes on Su Nian's movements. Think of Su Nian's movements so neatly.

The next action was even more astonishing. They cut off the head of the fish very quickly, from the spine to the tail, cut off the bone, cut off the thorns on the belly of the fish, and changed the meat on the fish. With a knife, it took only a moment to finish these treatments. When Su Nian picked up the fish to clean it, the fish meat had already become strips hanging on the fish skin.

"Nian Nian, your knife skills?" Uncle Lin couldn't calm down anymore, even he dared not say that his knife skills were better than Su Nian's. Without long-term practice, there would be no such good knife skills.

"It's okay, so-so." Su Nian didn't stop the movement of his hands, steamed the pork ribs in a pot, heated up the oil, pinched the head and tail of the fish wrapped in flour, and deep-fried them until they were set. Let go of your hands, stuff the carrots into the mouth of the fish, fry them in the pan for about half an hour, until the fish is golden brown and take out.

Su Nian made tomato sauce again, and finally poured the tomato sauce on the fish, and the squirrel mandarin fish was ready, and the steamed ribs were also ready.

At this time, the kitchen was already full of fragrance, and shopkeeper Wu couldn't help sniffing. Just smelling the smell made people's index fingers move. Fortunately, he didn't miss her, otherwise he would cry to death when he met his opponent.

"Uncle Lin, shopkeeper Wu, please." Su Nian said with a smile.

Chef Lin was not polite either, and took the lead in moving his chopsticks. He picked up a chopstick of squirrel mandarin fish. When he first bit into it, the tenderness of the fish was shuttled between the tongue, and the aroma filled the whole mouth. Chef Lin's eyes brighten the more he tastes, this is different from any flavor he has tasted before.

Shopkeeper Wu also ate the squirrel mandarin fish first. As soon as he ate it, the sweet and sour taste filled his mouth, followed by the salty aroma. Shopkeeper Wu couldn't help but nodded. How popular it will be.

(End of this chapter)