I went back to ancient times to do business with my game account

Chapter 242

Luoyang's curfew is stricter than Quwo's, and Yinshi is far from the time to lift the curfew.The cooking team of Ding Shi Ji arrived at the palace the day before, and Wang Jinzhi ordered someone to tidy up a guest courtyard for them to live in.

Around the time of Yinchu, the cooks of Ding Shi Ji woke up one after another.

The banquet for 240 people cannot be sloppy, everything must be prepared in advance.

In the kitchen yard, the ladies from the previous night looked curiously at a group of men and women standing in a square formation in four rows, listening to Qiao Yun's words.

The little lady was wearing an apron and a headscarf, with one hand on her hips, and the other holding a horn made of papyrus by her mouth. She was cute and funny, very painful.

"It's hard for us to let you get up so early today! However, this big banquet is not only a matter of whether I can stand in the semicolons of our big and small headquarters, but also our Ding Shi Ji Therefore, we would rather be tired today and rest later, but also cheer up and get things done. If something goes wrong, it will tarnish our reputation, even if I want to protect you, then Shopkeeper Peng will also turn his face and deny anyone."

Everyone said yes again and again.

Another woman said with a smile: "Our hosts say so, how dare we refuse? This is the first time our building hosts such a family banquet, we must do our best not to let our signboard be dusted."

Qiao Yun was very satisfied with their correct attitude: "Okay, don't gossip, let's work."

"Yes!"

The big kitchen of Wang’s family is larger than the main courtyard of ordinary people’s house, and there are more than a dozen stoves. This time, the usual team of Dingshiji’s big banquets came, and all the cooks in Wang’s big kitchen were released. Fake.At the moment, seven or eight people are washing vegetables, and cutting fish.

"This time the shrimp is so big!"

Mrs. Xue is going to process the shrimp, open the back of the shrimp, and pick the shrimp thread.She touched the side of the water tank, and when she grabbed it, she was stunned.This lively shrimp is half the size of her palm!

Qiao Yun pursed her lips and smiled: "It's probably a good product specially sent by Zhuangzi."

Mrs. Xue couldn't stop chanting Buddha's name, and said that even a restaurant had never sold such a big shrimp.

Yesterday, Qiao Yun specially changed all the ingredients that could be changed. For this reason, Qiao Yun specially did not let these cooks touch the ingredients, but asked the original people in the Wang family kitchen to help move them in. In this way, the cooks People who have never seen the ingredients, and those who have seen them do not cook, so she has the opportunity to start.

"Ah, is the broth already boiled?" Chef Xue saw two huge earthen pots simmering on a low fire, and when he walked over to lift the lid, a strong aroma came to his nostrils.

"Oh, smelling this aroma, I'm hungry." A woman who was picking vegetables sniffed repeatedly.

Qiao Yun smiled and stood aside to cut agate radishes: "I haven't slept yet."

The woman was startled, and hurriedly beckoned her man to go over: "The head of the house, you should also pay attention, take over the work of the boss, and let her be less busy. It is the age of growing up, how can you stay up all night?"

Immediately, two or three men walked over: "Boss, you go and rest, we will cut."

Qiao Yun then left the desk and instructed: "Cut the comb, don't cut it off."

"Understood, just put chopsticks on it, can we still do this." A cook laughed, took the knife, put the agate radish on the chopsticks, and the cold blade swished and swished.

"How do you pickle the radish? Have you ever seen it? I made it for you when I tasted it that day. These 240 agate radishes happened to be one for each guest. Don't make any damage!"

A cook who was rubbing the orange peel with a wiper also said with a smile, "I know, don't worry about it, master, go to sleep for a while."

Qiao Yun was still worried, she was about to be pushed out of the kitchen, and she turned her head to tell her carefully: "Other dishes are good, but this one radish must not go wrong!"

"Okay, okay, if you go on, they're going to be nervous." The woman washing the vegetables smiled from ear to ear.

Qiao Yun thought about it, don't let herself read out the flag again, so she stopped talking.Leaving the kitchen, I borrowed a low couch from the duty room on the side for a while.

The maidservant of the royal family who spent the night outside was thinking about the bowl of hot soup and cakes before midnight, and felt sorry for her for being a delicate little person. She was afraid that the bed where the women slept would spoil her, so she specially ordered the family to raise a young lady. He went back and brought the bedding made by their daughter from his own room, cleaned the soft couch for her like serving a daughter, changed the pillows and sheets, and brought hot water to wipe her face.

Qiao Yun squinted for about two hours, and when she woke up, it was already daylight.

I glanced at the time in the game backpack, and it was almost ten o'clock!

She quickly got up from the soft couch, washed her face and went to the kitchen.

The kitchen is very busy at the moment, the aroma of stewed meat, the refreshing vegetable broth, the sweetness of baked dim sum, the hotness of fried chili, all five flavors are all together in a short time, rushing out of the cage along the chimney, and blowing around in the spring breeze. Spread out.

The servants of the Wang family also started to get busy.

A dozen or so women and servants opened the storeroom, carried tables and chairs, some were busy spreading red blankets on the floor, and some were busy carrying screens to enclose the place. Orderly, orderly in chaos.

The servants carried out the boxwood flower cabinets that were hardly used at ordinary times from the warehouse, picked out the peonies that bloomed better from the greenhouse, cut off the branches and leaves together, and decorated them on the flower buckets of the flower cabinets. He took out a large vase nearly half a person's height, cut off the branches of crabapple and peach blossoms that bloomed in the garden, made a flower arrangement, and decorated it in the banquet venue.

A mother-in-law approached the small kitchen courtyard with thirty maids who looked like water onions in a hurry. The mother-in-law arranged for the maids to wait, and went into the room first by herself, and asked: "There are already customers outside, have you prepared anything?" Snacks, or cut fruits, etc., should be taken out first, otherwise, wouldn’t the guests outside want to drink tea?”

"It's all ready." Qiao Yun clapped her hands, and two muscular young men brought out a small table with six large plates and piles of snacks.Qiao Yun pointed: "Is that enough? Just pretend."

This batch of dim sum for hospitality is almost all Touhua Ci, all kinds of Touhua Ci.She took it out of the game last night when everyone was away.

She was holding the prescription, and wanted to do it herself, but it was a delicate job, and no matter how many lights were lit at night, it would not be as bright as the sun. Take it from the game.

There are lotus paste stuffing shaped like peony flowers, custard stuffing made into the shape of tender yellow ginkgo leaves, green lotus leaves with dewdrops, red maple leaves with autumnal colors, bright colors, even petals, The veins on the leaves are all lifelike, and it looks like it took a lot of effort.

These are dim sum served with tea and placed in the flower hall, not the dim sum served on the banquet table. Qiao Yun knows that they usually don't eat too much. After all, who comes to a banquet to fill their stomachs with dim sum before eating the main meal?Therefore, the taste does not need to be too novel, as long as the shape is exquisite and beautiful, it is enough to support the scene.

When the snacks were brought out, the thirty maids couldn't suppress their love, and exclaimed "Wow" in delicate voices.

One by one, even the movements of putting them into the food boxes were much gentler.

Such a beautiful snack that looks like a work of art, who would be willing to eat it!

Even the mother-in-law of the foreman, although she has long passed the age of a girl's heart, couldn't help but give Qiao Yun a high look when she saw this snack, and she praised: "It seems that you really have some skills!"

The guests who came today include distinguished guests from the East Palace. This snack will not only make the Wang family look good, but if it falls into the eyes of the nobles, I am afraid that she will be able to rise to the top from now on!
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(End of this chapter)