Chapter 244 Introduction
When she came to the courtyard, Wang Jinzhi saw that there were four empty seats on the two originally scheduled tables, so she stopped for a while.

Sitting next to the vacant seat were Xie Zhimei and Xie Zhiying, the daughters of Mr. Xie, the Governor of Henan Province. Seeing Wang Jinzhi's puzzled face, they immediately stood up, and they smiled apologetically: "Miss Wang, the four of us My concubine is not feeling well, so I can't come."

Wang Jinzhi nodded knowingly: "So that's the case. There are still some young ladies who I didn't arrange to come here. I'll call them all."

"Okay, okay!" Cui Yue immediately praised her cousin, "It happens that we also want to meet new friends."

Wang Jinzhi then called her maid, An Yu, and gave some instructions by ear, and An Yu said yes, and left.

Then she walked over, sat down at the table, glanced at the snacks on the table, and said with a smile: "How is it? Do the tea and snacks still taste good?"

A taller girl joked: "How can we be willing to eat such a beautiful snack?"

Wang Jinzhi laughed: "Hurry up and eat, each of you can taste the same. This is a new dim sum from Ding Shi Ji. There is no such shop after this village."

"Then since you've already said that, then we're not going to be polite!" The eyes of the young ladies present all lit up, and they were about to get some snacks. They were obviously hungry for a long time, but because the guest of honor didn't come, no one came hands on.

"Wait—" Wang Jinzhi hastily called to another young woman at the next table, "Ah Ruo, there are melon seeds and peanuts in that thousand-fruit crunchy candy, you can't eat them."

The one who was stopped was Xiao Ruo of the Xiao Clan in Lanling.Her father and Wang Silang were both in Zhongshu Province, and they were in charge of the same kind of affairs. The two families had a fairly close relationship, so Xiao Ruo was also Wang Jinzhi's handkerchief.

Woo woo woo.

Xiao Ruo, who is allergic to nuts, wants to cry, but this is what she wants to try the most!
However, as long as she eats nuts, she will have difficulty breathing, red spots on her body, abdominal pain, and vomiting, so when she is at home, her mother will not let her touch any nut products.

Seeing this, Xiao Ruo's maid immediately said loudly: "My ladies, this Qianguo crispy candy looks really good, why don't you try this first!"

Immediately, seven white wrists stretched out towards the plate, and the dessert was swept away in an instant.

Xiao Ruo was completely dumbfounded, she turned her head and glanced at her maid in a daze.In order not to let herself eat, she really can think of any tricks!

At Wang Jinzhi's table, there was no taboo. The tall girl picked up a crabapple cake just now: "I want to eat this."

It turned out that although the dim sum that Qiao Yun brought to the banquet table was not touhuaci, it was also made with effort.

For example, lotus cakes and crabapple cakes. The petals of lotus cakes are made of flour mixed with lard. After deep-fried, they bloom layer by layer. When you blow carefully, the lifelike petals almost move slightly.Qiao Yun specially picked fresh lotus leaves and placed them on a white porcelain plate. The whole pastry was like an exquisite work of art, and no one could bear to eat it.

The method of Begonia Cake is roughly the same as that of Lotus Cake. Both flour and lard are mixed in different proportions into water-oil skin and oil-puff pastry, and then they are wrapped with lotus seed paste and deep-fried in an oil pan.

But after all, the crabapple crisps don’t need to let the petals open layer by layer, so in order to change the flavor, Qiao Yun chose to use butter to prepare the watery skin and bake it in the oven.The effect of this kind of crisping is not so good, but the original pursuit of the shape of the crabapple crisps is the texture on the petals due to the layers of crisps, so it can be regarded as a wrong hit.

She also changed the filling. The lotus cake is already filled with lotus seed paste. It would be offensive to make the crabapple cake with lotus seed paste, so she made a custard paste with milk and egg yolk.

There is also the Qianguo Sutang just now. Grind sesame seeds into a paste, make it white with milk, then mix it with clear sugar water, add dried fruits such as peanuts, melon seeds and various chopped candied fruit, stir well and then dry it in a mold , and finally slice it.

For this dessert, Qiao Yun borrowed from Turkish halva.However, at this time, there was obviously no such thing as Turkey, so Qiao Yun directly said that it was the halva from Western Region Dashi.

The soft and crunchy honey prepared with milk melts in your mouth. The preserved fruit and nuts wrapped in it are like gems lying quietly in a box lined with soft silk. Take a bite, first of all, it is a sweet and delicious taste. The fragrant and delicious taste melts on the tip of the tongue, and then the crispy and fragrant nuts, the sweet and sour taste of preserved fruit are wrapped in honey and gathered together, it is almost sweet to the heart.

But some people love this dessert, and some don't.

Because it's a little too sweet.

In order for the nuts, dried fruit and tahini to come together, a lot of syrup is needed to act as a binding agent.Even if Qiao Yun has already reduced the sugar appropriately, in the ancient times when there were no better substitutes, further reductions can only be fine-tuned on the premise of keeping the dessert from falling apart.

"This one looks pretty, but it's too sweet, it's almost too sweet." A little lady frowned and finished the Qianguo crispy candy in her hand with difficulty. The next moment, she picked up the tea cup and took a sip. Tea.

A little lady in rather expensive clothes blinked: "I think it's okay, I like sweets. I don't like other non-sweet desserts."

"Then you eat less, my sister!" An older lady winked at the little girl: "Eat too much sugar, be careful that you won't be able to eat."

"No way, sister!" She giggled, showing her small canine teeth: "My other stomach holds sweets and snacks!"

"His Royal Highness Linjin, let Yuan'er eat it." Wang Jinzhi hurriedly said, "She is full from sweets, so she won't snatch the delicious ones from us."

Princess Linjin nodded: "It makes sense, then you should eat more."

The little girl's eyes widened immediately, and she immediately put down the halva in her hand: "Then I won't eat it."

For a while, the girls at the two tables all laughed.

She and Princess Linjin call each other sisters, so this little girl is naturally also a princess.It's just that she is underage, she is only eight years old now, and she doesn't have a title.Because the name of her boudoir was one yuan, she was affectionately called "Yuan'er" by her sisters.

At this time, An Yu came back, followed by two young ladies.

One is the daughter of the Langya Wang family who just came to visit, and the other, isn't that Qiao Yun!

Wang Jinzhi was a little surprised when he saw the person coming.

Didn't she say she was going to come in the backyard before, why did she come here?
Qiao Yun was dressed very lightly.

She was wearing an ivory cross-neck jacket, covered with a light pink half-arm embroidered with peach blossoms on both shoulders, and a jasper-colored pleated skirt tied around her waist, with pink peach blossoms embroidered on the skirt, and the lace was also It is long pink, with a hollow silver bell tied on it, and adorned with long pink tassels. The tassels are neatly arranged, and they are not disturbed at all as they walk.

Although she wears the most common double flat bun, she has a little soft broken hair in front of her forehead, and a strand behind her, which is tied with a headband.The two symmetrical hair rings are decorated with some small and exquisite pearls and pink silk flowers. Although simple, they are very cute.

Qiao Yun gracefully bowed to the girls at the two tables: "Qiao Yun has met all the sisters."

In contrast, the Wang family, who clearly came from a family of officials and officials, was much more cautious.In a crowd of identities or she also followed Fushen, stammering and whispering softly: "Qingyun, Queen Qingyun, who joined the army, has met all of you, all your daughters."

As soon as these words came out, some people couldn't help secretly disgusting in their hearts.

Is she in the draft right now?Self-reported family is not enough to report for this.

Wang Jinzhi stood up and introduced everyone. She gently pulled Wang Qingyun over and said, "This is the descendant of the Langya Wang family."

Hearing that she was from the Langya Wang family, all the noble ladies became interested.

Wang Qingyun bowed shyly again, and sat down in an empty seat.

Wang Jinzhi took Qiao Yun's hand again, hugged her into his arms, and said with a smile: "This is my new friend, she is the little owner of Ding Shi Ji, and the reconciliation lady is a friend who has forgotten the years, and she can be regarded as a teacher." She knows a lot. The table of snacks on the table and the dishes for my birthday banquet today are all arranged by her, and she is a very funny little boy! This one will sit next to me, you can wait a while Don't rob me."

"Xie Niangzi!" Everyone exclaimed.

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(End of this chapter)

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