I went back to ancient times to do business with my game account

Chapter 54 Hot in the sky (please subscribe~)

Mrs. Lu had just woken up, and the servant girl was holding warm water to wash and wash her hair.Meng Shaoqing ran over holding the piece of silk: "Mother! Sister Ayun embroidered this for me, hurry up and get someone to make a fan!"

Seeing the piece of silk, Lu Shi woke up half awake: "After I fell asleep, she embroidered another fan?" And this embroidery... Although it is not as good as that of the peacock flying southeast, it is a It was carefully shown for a few days, and one was rushed out in less than half an hour, so it is understandable that the quality is different.

But the degree of completion is extremely high, and it is not fooled.

No matter how high Lu's psychological quality is, he will inevitably collapse at this moment.

She pinched Meng Shaoqing's face, gritted her teeth and said, "Look at her! You can embroider such a good fan in half an hour, and it took you two or three days to embroider a mandarin duck and give me a duck!"

Meng Shaoqing blushed suddenly...

The afternoon passed quickly, and the next day, Qiao Yun woke up very early, washed her hands and face, picked up her own bottles and cans, and quickly asked the maid to take her to the big kitchen.

Cooking matters!

The big kitchen is in the back room, which is the largest room in the back room, facing the corner door, so it is very convenient to buy and go in and out.

Qiao Yun is about to prepare for the New Year's Eve dinner.

In the big kitchen were waiting for two women and two servant girls.After asking, I found out that one of the two women was in charge of the red case and the other was in charge of the white case.The county magistrate's mansion has a small population of eleven, so two cooks in the kitchen can easily handle it.Originally there were some other maids, but none of them had children from the family.For the sake of New Year's Eve, Mrs. Lu showed kindness and asked them to go home for the New Year.

When the two cooks learned that such an important meal as the New Year's Eve dinner was to be handed over to an 11-year-old girl, they were still very upset, thinking that she was too young and inexperienced.

In desperation, Lu had no choice but to share the biscuits Qiao Yun brought with several people. After tasting Qiao Yun's snacks, no one said anything.

At this time, Qiao had just arrived in the backyard, and the two cooks were already waiting at the door of the kitchen.Seeing Qiao Yun coming, they stepped forward one by one, and said with a smile: "Miss Qiao! The ingredients for the county magistrate's mansion are all ready, let's see what to cook for dinner first!"

Qiao Yun nodded.

Yes, the first step in making a New Year's Eve dinner must be to make a good food list first, so as not to be in a hurry.

As soon as she entered the kitchen, she was a little stunned.

As expected of the county magistrate's mansion, even though the Lu family is quite frugal, the county magistrate's mansion prepared quite a lot of food for the New Year's Eve dinner.

On the table next to it, there are large bamboo slats for meat, and there are fresh pork and venison that have been divided into parts.

The half lamb, the whole chicken and the whole duck were still covered with unthawed icicles; the open boxes on the ground were stuffed full of eggs, large and small; the fresh river fish in the water tank occasionally came out of the water and swayed. The shrimps in the little water man are jumping around alive. There are strips of ham and bacon hanging on the wall and the beams of the house.Vegetables include not only radish and cabbage, but also fresh things like winter bamboo shoots, lotus root, and bean sprouts.The whole body of the radish looks like white jade, and it looks like a good radish; what's more, there are two catties of beef tendon and two catties of venison!

Venison was common in ancient times, but isn’t it illegal to eat farm cattle?

Qiao Yun pointed to the big beef tendon in amazement, and asked the cook, "Where does this beef come from?"

"Harmful! You don't know. I went to the countryside a few days ago to buy it, and it happened that a man's farm cattle accidentally fell into a pit and died. They were crying and selling on the street! I bought a few Come back with catty tendons."

puff.

Qiao Yun unreasonably suspects that the cattle were actually murdered.

But it's none of her business, as long as there is beef to eat.

Now that the ingredients are plentiful, Qiao Yun thought about what to cook almost instantly.

"Is the New Year's Eve dinner at your house special?"

"Yes. In previous years, the New Year's Eve dinner consisted of six dishes, two soups, and two snacks. However, according to my wife's instructions, there are a lot fewer people during the Chinese New Year this year. To avoid waste, all the items can be halved."

"Ah?" Qiao Yun was dumbfounded, "Originally there were only six dishes, but after halving, there are only three dishes? Tell me, there are only five dishes on the table for the Chinese New Year. Doesn't that look good?"

"Then..." The two cooks looked at each other, and the cook on the red case said cautiously, "Then what do you think?"

"The dishes are still six items, but the meals, snacks and soups can be halved. I will prepare everything."

Looking at the table of ingredients, Qiao Yun had an idea in an instant.

She wanted to recreate the Shaowei Banquet.

The burning tail banquet was the most extravagant banquet in the mid-Tang Dynasty, and it was not much different from the Manchu and Han banquets of later generations.In the season before spring, the ingredients are not complete, not to mention the ancient times when the logistics are not developed.Therefore, it is extremely difficult to conjure up an ideal burning tail feast.

The original burning tail feast has long been lost, and in the 21st century, posterity has long been unable to restore the true taste of those famous dishes.Even the recipes in the game are just based on the restoration of the names of the dishes, and the cooking methods and seasonings are completely modern people's thinking.

So Qiao Yun didn't plan to cook all of them, but only selected a few representative dishes as the main dishes, changing the cooking methods, and using modern seasoning habits is enough.

Two cold dishes—spicy beef tendon and sweet and sour lotus root slices, these two are the only modern dishes; the hot dishes are a sunflower minced pork, Xiaotian crisp, Xianren 脔 and phoenix fetus.Soup soup is Han Palace chess, a meal contains fragrant rice dumplings, and a dessert is plain silver with flowers.

Sunflower cut meat is Yangzhou lion head, Xiaotian crisp is stir-fried with deer and chicken, Phoenix fetus is fish fillet with smooth egg, and Xianren 脔 is stewed chicken with milk sauce.

It stands to reason that even with the recipe, the average person would not dare to cook a dish that they have never cooked for the first time because they don’t know what it should taste like. No time to make a second pot.

But Qiao Yun didn't have this concern.

She is the one who has penetrated the liver of the game. The prestige levels in the game are divided into strangeness, friendship, intimacy, respect, respect, and admiration. She is the first full-server who has raised the prestige of Li Tang's royal family to admiration. One!
Although the Tail Burning Banquet is a school entrance banquet, it is a common dish in the palace in the game.

As a royal guest, she was often invited to the palace for dinner.

The palace banquets in the prosperous age are extremely luxurious, and those top-notch dishes that are like works of art are the protagonists that often appear in the palace banquets on the fifteenth day of the first lunar month. This time I want to submit comments to the planner to update the recipe, but after all, she is the only player in the whole server who treats the palace as a restaurant. She is tired of eating, but no one else has tasted it yet!

As a result, several private letters fell into the sea.

While Qiao Yun took out the recipes from the game package, she stuffed the old hen and duck into the big crock.

Hang up the dashi first.

In order to ensure the sweetness of the soup base, Qiao Yun secretly added a handful of scallops taken from the game.Add the wind meat on the stove and simmer slowly.

The troublesome thing is this soup, and other dishes can be prepared before dinner in the afternoon.

Qiao Yun was not idle either, rolling dough and stuffing with the two people from Bai An to make dumplings. The dumplings in the Tang Dynasty were called Yanyue wontons, but the shape and eating method were very close to modern times.

Qiao Yun made three big pots of fillings, one was sauerkraut and mutton stuffing, the second was pork and scallion stuffing, and the third was meat and three delicacies dumplings. It is estimated that at least one hundred of each stuffing can be wrapped.

The little girl was really frightened: "Three hundred dumplings? It's not like you don't want to eat those hard vegetables, who can't fit so many in their stomach?"

"Are you stupid?" The mother-in-law who was rolling out the noodles glared at her. "The dumplings are wrapped and frozen outside. You can cook them as you eat them. It's convenient for the master to ask for supper in the middle of the night!"

"I see!"

During the whole morning, the wrapped dumplings were piled up with a dozen or so sorghum stalk grates.

At noon, no one had any appetite for dinner. They all knew that the main event was at night, and the group of people in the room all ate a few pieces of snacks with tea to fill their stomachs.

In the kitchen, Qiao Yun summoned the maid in the kitchen, and she straightened her back with a well-thought-out plan.

"Okay, except for those who burn the fire, everyone else can rest! Then leave it to me alone!"

　Thanks for the recommendation tickets from the elders of the immortals, me who loves sweets, riding a pig second Tianlong, book friends 20220509012128445, Ling Yuhan, hilarious vampires, and Xixian 999!

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(End of this chapter)