I went back to ancient times to do business with my game account

Chapter 56
Every dish on the dinner table is eye-catching, because Qiao Yun has integrated every dish into her own way.

For example, chopping meat with sunflower, strictly speaking, this dish is not in Shaowei Banquet. It is said that this dish was made by a famous chef when Emperor Yang of Sui Dynasty traveled to Yangzhou with the theme of Yangzhou Sunflower Gang.

Fist-sized meatballs, fried and then poured with sauce, look like a lion's head.But Qiao Yun made it the same size as ordinary meatballs, which is convenient to eat, and it also just avoids the embarrassment that big meatballs are easy to be crushed.

Croquettes are one of the must-have home-cooked dishes during festivals in the north, and every household has its own way.Common people usually make vegetarian meatballs, add a little minced meat to taste, and then put flour or radish vermicelli in the stuffing desperately, at most stir one or two eggs in it, and fry them crispy and crispy. The stuff itself is top notch delicious.

Rich people mostly eat meatballs, which are rich in meat and eggs, and they are oily and soft. This kind of meatballs is also called Fugui meatballs.

However, the meatballs made by Qiao Yun are different from these two kinds. She used a whole piece of pork belly, which is evenly fat and thin, oily and fragrant, and not greasy at all. Add special onion, ginger, and pepper water to taste, and the whole meatball is bitten down, and the gravy is overflowing, tender and crispy.The sauce poured over the meatballs and the crispy lotus root in the meatballs add rich seasoning and texture.

Another example is the Han Palace chess. The usual method is to beat fresh shrimp, fish, and chicken into mud, knead it into chess pieces, pour the hanging broth, and steam it in a pot.The broth that Qiao Yun uses is the same as that of boiled cabbage. The broth is as clear as water, extremely delicious but not greasy at all.The taste of the chess pieces is not soft, tender and elastic, and you can also eat some crispy vegetable particles. You can distinguish which are minced mutton, which are minced fish, and which are minced shrimp.

Originally, talking and laughing were always on the New Year's Eve dinner table, but this year's New Year's Eve dinner was very quiet. The delicacy of the dishes made them abandon all their restraint.

Liu Er picked up a piece of spicy beef tendon. The bright red spicy oil on the beef made his index finger move. He directly stuffed a whole piece into his mouth. The unprecedented experience made him want to stop.

"What's this? It's so different from the spiciness of ginger mustard!"

Qiao Yun glanced at the red oil on the tip of his chopsticks, and explained: "This is chili pepper! I found it by accident in the fields of the farm, and the fruit it produced was red, and it looked very pleasant. I picked it to make seasoning , how? Is this spicy enough?"

"It's so strong!" Liu Er ate another piece of beef, it was so spicy.

"If it's spicy, drink something cold." Qiao Yun ordered the maid to bring him a bowl of boiled and cooled milk.

"Thank you." Liu Er gratefully drank the milk in one gulp, then turned around to fight wits with the spicy beef again.

Just when everyone felt that the chopsticks were not enough, three more servant girls came in with trays, and each of them contained a large plate of white and fat Yanyue wontons.

"This one is meat and three delicacies, this one is pork and scallions, and this one is sauerkraut and mutton." The maids put three of each in the bowls of everyone present, and placed garlic sauce seasoned with vinegar on the table. .

Nothing tastes better than dumplings. When Meng Shaoqing saw the dumplings, she stopped eating and concentrated on the dumplings in the bowl. Her mouth was full of oil.

The pork in the pork and scallion dumplings should be three fat and seven lean.

The fillings of meat three delicacies are pork, shrimp and eggs. The soft meat filling and the springy and refreshing shrimp are a perfect match.

As for the dumplings stuffed with sauerkraut and mutton, the stuffing will never taste bad!
Sauerkraut mutton was originally a big dish at the banquet. Mutton was the staple food of wealthy people in the Tang Dynasty, and sauerkraut pickled with Chinese cabbage was a specialty of the Andong Dufu. It was introduced after Xuan Tang conquered Goguryeo. Central Plains.After the smell of the mutton is removed by the sauerkraut, only the fat and delicious meat is left. It is hot and swallowed with a garlic plate.

This New Year's Eve dinner, the guests and the host had a good time, and no one is dissatisfied!
Mrs. Lu ate very happily: "Girl Yun, I have convinced you! I have never eaten such delicious Hangong chess in Chang'an!"

Han Palace Chess is not a very luxurious dish, it is also cooked and eaten by aristocratic families during the Chinese New Year, and so is the Lu family.But different from the Han Palace Chess in front of you, which is like a work of art, the soup of those Han Palace Chess is not only muddy, but also the chess pieces are boiled too soft, the flavors of the chess pieces and the soup are mixed, and neither the minced meat nor the broth can be tasted. Out of taste.

"How do you make the soup base of Han Gongqi? Why is it so fresh?" Mrs. Lu couldn't help asking.

Qiao Yun snapped her fingers and said like a few treasures: "A whole chicken, a whole duck, a pair of pork ribs, a whole ham, and some scallops. After removing the miscellaneous items, they will be stewed slowly for a whole day. Finally, minced pork loin, duck breast and chicken breast are used to sweep out the impurities in the soup in turn, so that the soup base is so clear, fresh and bright."

"You minced meat chess pieces need so much meat to go with them!" Lu Shi was speechless, "What about the leftover meat after boiling the soup? You wouldn't throw it all away, would you?"

"How can that be done!" Qiao Yun quickly shook her head, "Although the essence of the umami taste has been put into the soup, the remaining meat is still meat! I decided to share them with the maids and women in the mansion for tooth-making sacrifices, you Don't blame me."

Hearing that there was no waste, Lu Shi was relieved.

"You're a good boy! How can you be blamed! These servants have worked so hard all year long, and it's only right to let go of meat after Chinese New Year!"

After a table of meals, everyone ate their stomachs to the full, the table was already full of cups and plates, and there was no plate left.

"Shu Tan" Chi Qing let out a long sigh, and swallowed two cups of sweet rice wine to suppress the urge to hiccup. He slumped on the back of the legless chair, stretched his waist, and said, "Eat New Year's Eve dinner every year, It was the first time this year that I was so satisfied.”

"It's all because of Qiao's younger sister's good craftsmanship!" Meng Shaoheng found that when he praised Qiao Yun, the beautiful sister would show a faint smile on her face.Therefore, in order to win the beauty's smile, he did not hesitate at all to praise him.

"Okay. Who wants to watch the New Year's Eve tonight? I ordered someone to prepare snacks for you."

"I want it!" Meng Shaoqing was the first to raise her hand: "I want to watch the new year with Sister Ayun!"

"No." Shi Lu glared at her: "Your sister, Ayun, has been busy all day, why don't you hurry up and let her have a good rest! Besides, your children are growing up, so you are not allowed to stay up late! "

Meng Shaoheng said: "The few of us want to watch the new year. We originally planned to go to the back yard to enjoy the snow. I heard that the maids have hung lanterns on the pavilions and trees in the back garden. We want to go and see the night view."

"it is good."

After everything was settled, Qiao Yun was taken back to the wing by Yun Xuemei, took off her coat and stuffed herself under the bed.

Qiao Yun yawned and closed her eyes.

Although she was indeed tired, she couldn't just sleep like this.

There is still a field at the other end of the game space waiting for her to catch up!

　Thanks to Winner1018, Yuan Department, Bihai Yinsu, the elders of the immortals, Yiren opposite, and James6142 for the recommendation votes!

　　Thanks to Bihai Yinsu for the reward!
　　The boss is hardworking, the boss is generous, you must be happy!

　　Ask for a monthly pass, ask for a collection, ask for a subscription, meme (′3′)

　　
　
(End of this chapter)