I went back to ancient times to do business with my game account

Chapter 79
She quickly stood up from the chair and smiled: "Okay. You go back to the house first, and I'll cook right away."

Only then did Yun Xuemei nod her head.

After thinking about it, I was still a little uneasy, so I added another sentence: "If you want to do this again, at least cover yourself with something, and be careful not to catch a cold."

"Thank you, Ma'am." Qiao Yun felt sweet in her heart to be cared about by such a beautiful beauty.

So she made a sweet and sour pork ribs tonight, cut a catty of pork belly from a few days ago, cut into thin slices, stir-fried the fat, used bean paste to make a fragrant base, and stir-fried with tender celery, it was full a pot.

The porridge is much more casual. She mixed a bowl of batter, stirred a pot of pimple soup, added an egg, and drank it hot.

After having dinner with Yun Xuemei, Lu Zheqiu said that the oysters have been cleaned.

So Qiao Yun got up to pack the dishes, and Yun Xuemei helped carry the bowls to the kitchen.Qiao Yun said: "Today, if you are tired from watching, go to bed first, I will be late, and I have to work hard to make a kind of seasoning."

"Okay." Yun Xuemei didn't ask what she was going to do, she just said: "Take it easy, don't be too tired."

Before cooking oyster sauce, Qiao Yun plans to change the layout of the kitchen first.Now the kitchen is still the same as it was just bought back in the past. There are two stove holes on an earthen stove, an iron plate is buckled on one side, and some stewing utensils such as casserole pots are placed in the other port.Qiao Yun went back to the game again, and bought another set according to the furniture in her own kitchen.

Brick oven, this kind of large oven is very similar to the pizza oven in Italy. It can bake bread, biscuits, and chicken; the stove with four burners can steam rice and stew soup at the same time. Stir-fry, what is rare is that the two big eyes of the stir-fry are a huge cast iron wok, not an iron plate, which is black and heavy; A large tank of water.

Qiao Yun also arranged these furniture in the kitchen according to the method when decorating the bathroom, because several windows were opened on the west wall of the east wing to diffuse oil fume, so Qiao Yun extended the chimney of the large oven to the window , high above.

With everything ready, Qiao Yun took out Baotu Spring and oyster meat from the game.

Sure enough, after the oysters were shelled and cleaned, there were only [-] grids left. When they were taken out, there were several large pots, and the two large iron pots were filled to the brim with spring water, and the iron pots were almost deformed.

Qiao Yun turned on the fire and simmered slowly.During this process, she patiently turned the oyster sauce carefully with a shovel to prevent the umami taste of the oyster sauce from being affected by the bottom of the lake.

Not long after, the water in the pot gradually turned brown, the oyster meat also shrunk visibly, and the soup became slightly thicker. You can hang a layer on the spatula. This is the oyster juice. .Qiao Yun took a large strainer and fished out the shrunken oyster meat.Although the nutrition of these oyster meat has been cooked out, it should not be wasted.

Qiao Yun stored these oyster meats in her game backpack, and planned to make oyster meat and cabbage soup, oyster meat dumplings, oyster roasts for Yun Xuemei in the future...Anyway, as long as the whole fresh meat is not used, it can be cooked.

The remaining half of the pot of oyster juice should continue to be boiled carefully, adding sugar, salt and dark soy sauce to enhance the color according to the proportion, and when it is boiling and bubbling, continue to turn down the heat and stir slowly until the oysters in the two pots The juice was collected until only the bottom of the pot remained, the color was so red that it turned black, and the scorching hot oyster juice exuded an extremely fragrant smell.

Qiao Yun was overjoyed, this pot of genuine oyster sauce was finally brewed!She sat by the fire for almost four or five hours, and her waist was sore.

She hurriedly and carefully took out the oyster sauce, packed it in a crock pot about the same size as a soy sauce pot, and filled several pots.

It was dark outside the house, and the surrounding streets and alleys were silent, only the sound of men knocking on the watch slowly moved from one end to the other.

Qiao Yun hasn't gone to bed so late for a long time. Her eyes are a little stared and she yawns, but she can't sleep.

And pork jerky to drive out.

After finishing all this work, she quickly took a shovel to shovel out the unburned charcoal fire in the bathhouse, and put it in the oven to preheat.

Taking advantage of the time to preheat the oven, Qiao Yun quickly took out the meat stuffing, mixed in oyster sauce, salt, sugar, cooking wine, dark soy sauce and black pepper, and stirred evenly.

Originally, it had to be marinated for an hour to taste, but it only took about seven or eight minutes to preheat the oven.Qiao Yun returned to the game with the minced meat, and threw two and a half hour accelerator cards on it.

Accelerator card is really a good thing!
It's a pity that there are so many game items, but this accelerator card can't be taken out.

After marinating the minced meat, Qiao Yun returned to reality and rolled out the minced meat with oiled paper until it was as thin as a piece of paper. At this time, the oven was preheated. Qiao Yun put on thick gloves and carried it directly without using a tray. The oiled paper put the raw pork jerky into the oven.Originally, this kind of oven needs to close the oven door to facilitate the accumulation of hot air.

However, Qiao Yun didn't dare.The adjustment of the heat and time of the ancient brick and tile oven is very dependent on everyone's experience, and if the novice is not paying attention, it will burn.

She would rather roast slowly and watch from the side than smell a burnt bitterness when she opened the oven door.

She moved the stool and sat by the oven, the red fire light reflected her little face red, her big eyes were a little sleepy, she braced herself and stared at the hearth.

About 8 minutes later, the vermilion jerky gradually shrank under the scorching charcoal fire, and Qiao Yun knew that it had been roasted and set.She took out asbestos gloves and put them on again, took out the dried meat, brushed it with honey water, sprinkled white sesame seeds unevenly, and sent it to the oven to bake for two to three minutes.

Because there are too many meat fillings from the twelve catties of tenderloin, and then rolled into thin slices, it is too big to fit in an oven.Qiao Yun could only divide it into six plates for roasting, and six large slices of pork jerky were baked. Qiao Yun stacked them neatly regardless of the heat, picked up a kitchen knife and cut twice horizontally and vertically, dividing each slice of pork jerky into The size of a palm, stacked up in a thick stack.

Looking at the beautiful color of dried pork, Qiao Yun couldn't wait to take out a piece, tear off a small piece and put it in her mouth.

The freshly baked pork jerky is still hot, but the taste is very rich, chewy, salty and slightly sweet. The sweetness of honey and the saltiness of oyster sauce are intertwined into a rich and delicate symphony between people's lips and teeth. Chewing more fragrant.

It's the taste!

It's delicious.

Qiao Yun finished eating the whole piece without knowing it, and she licked her lips while looking at the remaining pork jerky.

She wanted to take another slice, but couldn't.This thing is not easy to digest, it’s okay to eat it during the day, and eating too much at night will increase the burden on the stomach.

She is well aware of the level of medical care in ancient times, so she must take good care of her body to ensure that she does not get sick as much as possible.

She divided the pork jerky into two portions, and kept one portion properly for her own use.The other was cut into small squares and neatly stacked in the food box as a gift to Lu's house tomorrow.

Finally got it all done.

Qiao Yun yawned and returned to the main room. Yun Xuemei was already fast asleep, but she left a lamp for her.

She pursed her lips and smiled, blew out the light, changed her clothes and got into bed.

Habitually log into the game and take another look.

However, he didn't go in. Instead, a server maintenance notice popped up in front of him.

Qiao Yun didn't take it seriously. After all, in her previous life, the game had to be shut down for maintenance every other month, usually from midnight to four in the morning. Since she went to bed early after transmigrating, she didn't let it go for maintenance every time. She just met.She looked at the announcement with tired eyes, and sure enough, it was a routine to fix bugs encountered by some unlucky players, and by the way, some new fashion appearances were put on the shelves.

Alas, it seems that the wooden dummy for Xue Mei Niang will be delayed for another day.

Thinking of this, she fell asleep in a daze...

　Ask for a monthly pass, ask for a collection, ask for a subscription, meme (′3′)

　　
　
(End of this chapter)