Relying on food to become the richest man in the world

Chapter 10 Scrambled Eggs with Tomatoes
Jiang Qiuyi looked at the price written on it, and couldn't help feeling heartbroken when he asked the boss if it was edible, and he couldn't just buy the tomatoes on it, but he could only buy the whole potted plant, so he felt a little heartbroken.

As soon as she saw tomatoes, she thought of scrambled eggs with tomatoes, a classic home-cooked dish, which is convenient and easy to eat, but now she can only think about it.

It’s still not dark outside, Jiang Qiuyi’s mind is full of scrambled eggs with tomatoes and a large bowl of rice, the aroma is overflowing and she can easily finish the two bowls of rice, but the reality is extremely cruel, she can only poorly drink the nutrition that is no different from plain boiled water liquid.

Du De is a commoner on the outskirts of Wada Star. He works in the wealthy area of ​​the inner city. He works hard for the rich. Expenses for two wives.

After a busy day from the bustling wealthy area to the somewhat desolate outer city, Du De originally wanted to go home and rest, but suddenly he smelled an attractive fragrance, and when he looked up, he saw a petite young man wearing a disguise , It seems to be selling some food, which is really strange.

Even the aristocrats in the rich district have to make an appointment several weeks in advance if they want to eat food. How could someone sell food here, but the sweet smell in the air poured into the tip of their noses. In front of him, the star coins have been transferred to the other party's account.

In the palm of his hand is a steaming dish that just came out of the oven. What is it called? The young man just said that it is called roasted sweet potato. Dude carefully opened the roasted sweet potato. The rustling taste permeated the mouth, and the tiredness of the day disappeared instantly. The warmth flowed down the esophagus into the empty stomach, and the satisfaction that had never been felt permeated. It was a completely different feeling from the nutrient solution.

He finally understood why those nobles said that the nutrient solution was for the poor. When he came back to his senses, he saw that the roasted sweet potatoes had been eaten by himself. Dude was full of annoyance. Only two hundred star coins is really a bargain, the cheapest dish he saw on the optical brain cost several thousand star coins.

Fortunately, when he bought it, he still remembered that his wife bought two copies, and he didn't know if he would see this young man when he came over tomorrow.

Jiang Qiuyi's roasted sweet potato stalls these days are basically sold out as soon as they come out. Although the profit is good, she doesn't want to rely on roasted sweet potatoes. In fact, roasted sweet potatoes have no technical content at all. As a state banquet chef, she not only wants to get rich, but also I want to bring the long-established Chinese cuisine to this interstellar world.

Jiang Qiuyi saved enough money and immediately placed an order for the simulator, and the tomatoes she saw on Starnet before, and bought some animal fat that looked like pork. She chose the part with more fat, and then After searching for a long time, I only found something like ginger and garlic. Although the price is not cheap, I can't help but feel distressed when I see a large amount of money missing from my account.

In fact, some agricultural products are not expensive at all, even as cheap as the price of cabbage. Of course, these are the raw materials for making nutrient solution, which have long been controlled by the imperial government and the merchants who manufacture nutrient solution, but the price is still a bit high for ordinary people to buy. After all, people's factories buy hundreds of millions of tons, and she still picks and searches for 150 grams.

Jiang Qiuyi couldn't buy seasonings such as soy sauce, light soy sauce, old soy sauce and balsamic vinegar at Interstellar, only salt and sugar. She and Jiang Wen got a thing that looked like an iron pan from Uncle Awada, which could heat up, but It wasn't that the iron pan was dismantled from some machine. Fortunately, the material was very safe, so she could just use it as an iron pan so she didn't need to buy the pan again. She bought the knife on Xingwang.com.

Just one tomato emptied Jiang Qiuyi's money for selling roasted sweet potatoes for half a month. Jiang Qiuyi reached out to the bottom of the iron pot, feeling the gradually rising temperature.

Then neatly divide the meat into pieces of the same size. As a chef, she has practiced knife skills since she was a child. The movements are not only neat but also very beautiful. The state banquet pays attention to not only the richness of the background, but also the color, fragrance and taste. The best chefs must be able to cut tofu to be pleasing to the eye, and the ultimate knife skills are also necessary skills. Sometimes the cooking process is also a show for diners.

Jiang Wen squatted in front of his sister and looked at her nervously, not daring to disturb her. He was shocked by her beautiful knife skills. He really thought that her sister was a very good cook. My sister is different, she looks amazing now.

Jiang Qiuyi noticed that the temperature was about the same and began to prepare for oil refining. Oil refining also needs to pay attention to technology. If the temperature is too high, the oil will be slightly bitter, and the temperature is too low, and the lard will have a fishy smell. The block gradually precipitated grease.

Jiang Qiuyi saw that the time was almost up and controlled the temperature. At this time, the oil was sizzling, and she decisively picked up the oil residue. She didn't force all the oil out of the fat meat, but just kept the oil residue in the state with the best fragrance. Sprinkle a handful of sugar on the crispy oil residue at the entrance. In fact, you can also put pepper, salt and pepper or something, but now the conditions are limited, and it is hard to stop eating it with sugar.

A small plate of oil residue was placed in front of Jiang Wen, it was so fragrant that he couldn't help swallowing, and then put it in his mouth regardless of the heat.

Jiang Qiuyi couldn't resist the oil residue that just came out, and tasted it satisfactorily. The remaining oily pan sautéed the ginger and garlic until fragrant, then cracked the eggs into the pan and quickly stirred them together. The egg liquid quickly solidified into a golden glow. Mouth-watering oily sheen, quickly pour the eggs out.

Cut the tomatoes in advance and stir fry the juice to hit the golden eggs, mix and blend until the tomato soup spreads all over the surface of the eggs and penetrates into the soft interior. When the flavors are completely blended, just a little salt can Inspire the umami and aroma, add a little sugar to increase the flavor, the golden juice is wrapped in red juice, the aroma can almost lift the ceiling.

Jiang Qiuyi feels a little pity that there are no green onions, otherwise some emerald green onions of this color will be able to achieve a state of complete color, fragrance and taste. He picked two tomatoes hanging in the pot, and the tip of the knife crossed the peel but did not disturb the juice inside. Jiang Qiuyi Holding the handle of the knife, a bright red flower bloomed in his hand in a few minutes. Two flowers were carved and sprinkled with powdered sugar. This recipe of sugar mixed with tomatoes was completed.

Jiang Wen's soul drifted away with the aroma when the scrambled eggs with tomatoes came out of the pot. When he saw the flowers blooming in Jiang Qiuyi's hands, he stared at his sister with wide eyes in admiration, opened his mouth slightly, and his heart was full of wow!Wow!
After Jiang Qiuyi showed off his skills, he rubbed his curly hair and looked at Jiang Wen who was full of admiration. In fact, these were nothing. The carving and knife skills were all basic skills, and the arrangement of the dishes also affected the final effect of the dishes.

(End of this chapter)