Relying on food to become the richest man in the world

Chapter 108 Public opinion fermentation
The audience who came out of the live broadcast room, whether they were old fans or new fans, couldn't help it, and ran to Jiang Jiang's latest post to urge the hot and sour fans to come out soon.

Although many people feel that the hot and sour noodles in the live broadcast room are really stimulating, but they are addicted and still feel unfulfilled after coming out of the live broadcast room. Although Jiang Jiang's live broadcast time is not short, many people still think it is too much short.

After Jiang Qiuyi went offline, she looked at the spicy and hot and sour powder in front of her. After taking a sip, she really hadn't tasted the hot and sour taste for a long time. no soul.

Jiang Wen hugged his own hot and sour noodles. Although Jiang Qiuyi reduced the spiciness by an appropriate amount, he couldn't help but breathe in the little buns he ate for the first time. While chewing on the noodles, he looked at his sister adoringly. delicious.

Jiang Qiuyi edited the video and uploaded it to her homepage. She has always edited the video very quickly. As soon as the video came out, fans came to check in.

[What to call me: I am a pure passerby, and I feel that the attitude of this anchor does not seem to be plagiarism, so let's talk about the evidence]

[From the 344 galaxy: People who don't mix in the culinary circle are joining in the fun, the evidence is all out]

Jiang Qiuyi's hot and sour powder video came out, and the comments below were polarized, but the interstellar people were not fools. At first, they were led away by a large number of black fans, and it was only after they realized that something was wrong.

At the beginning, some people came out to question the Chefs Association, and the doubts were boiling under the official account, and under the official account where doubts continued.

Jiang Qiuyi's big fans began to organize, demanding a reasonable explanation from the Chefs Association officials, or publishing the plagiarized cooking methods, otherwise there would be no absolute evidence that Jiang Jiang's collision of ingredients, and the collision of methods are really unjustifiable.

The people who eat melons hold melons and don't understand the situation at all for a while. After all, plagiarism is a shameful behavior no matter in that circle. No matter whether you are a passer-by or not, as long as the evidence of plagiarism comes out and it is confirmed, anyone can step on it. kick.

But now not only passers-by can't understand it, but also the die-hard fans who support the Chefs Association can't understand it.

As an authoritative organization in the culinary circle, the Culinary Association, a wild culinary chef who came out of nowhere, of course cannot be compared.

But judging from the current situation, even the die-hard fans of the Culinary Association feel that the evidence is insufficient. As an association organized on behalf of various chefs in the culinary circle, it is so casual to post a post saying that the other party plagiarized.

When this incident came out, whether it was passers-by or spectators, their attitudes were biased toward the official association, after all, the official trust was still there.

Even Jiang Qiuyi's fans thought that Jiang Jiang really copied it. They didn't know how to refute that Jiang Jiang was a wild cook. Jiang Jiang was indeed not an officially certified cook, and Jiang Jiang himself denied it.

But now there is insufficient evidence, that's the official, and why didn't Jiang Jiang be sued for plagiarism? Is it because there is insufficient evidence that he can't even sue?
For a while, the trust of the Culinary Association's official authority in the culinary circle has also declined a lot with the continuous fermentation of public opinion, especially the official account of the Culinary Association has always been evasive.

Jiang Qiuyi's old fans were also pissed off. It goes without saying that the plagiarism is serious. Can it be labeled casually?

The new fans who became fans of Jiang Qiuyi's hot and sour fans also began to feel that something was wrong after checking in the video. They were originally attracted by the plagiarism, but they didn't expect to be fans of Jiang Jiang after a live broadcast.

After two days of doubts and fermenting, what everyone waited for was not an official explanation from the Chefs Association, nor did they post evidence of the practice as everyone thought.

It was a new dish launched by the Chefs Association. For a while, there were many melon-eating people who were waiting for theories and evidence, as well as Jiang Qiuyi's fans. The whole cooking circle couldn't understand what was going on.

[Ruel: I am neutral, but the quarrel is fierce. If you don’t come out and release evidence of the other party’s plagiarism, it will be strange if you push a new product]

[Little girl from Jiangjiang’s family: I’m really speechless, our Jiangjiang is still being scolded, you actually push a new product]

For a while, even the fans of the Culinary Association couldn't understand it, but there were still many people looking at the new product, and they started to make reservations for Dixing's big culinary restaurant. The attitude of not responding or explaining is really disgusting.

Jiang Qiuyi still ignored the storm on the Internet, and suggested to her fans not to quarrel with each other. In her opinion, the gaudy style is attracting public opinion.

It's better to concentrate on studying your own craftsmanship. From making imperial meals to state banquets, Lao Jiang's family relies not on black fans and rhythm, but on their solid craftsmanship and kung fu. Otherwise, how could it be a century-old brand? The quality of the taste can completely cure all gaudy .

These words are the original words of Mr. Jiang. Jiang Qiuyi took Mr. Jiang to try many online celebrity shops before crossing.

Most of them have to wait in line for a long time, and finally found that the taste is not satisfactory, but there is still an endless stream of people who check in with praise, and finally the old man said this after taking a sip.

The next time Jiang Qiuyi passed by this online celebrity shop that had been queuing for at least half a day, and then found that the shop was closed.

Those who made an appointment to attend the new products of the Chefs Association were also amazed by the new products launched by the Chefs Association.

For a while, the score of the new product was as high as 9.9 points, and more and more people made reservations, and then someone noticed something was wrong.

[Kyle can't afford mecha: It tastes good, but how does this new product look to me? It's the same as the jelly in Jiang Jiang's peach oolong, which is peach jelly mixed with white rice]

[Saving money to buy a mecha: I also want to say that it is really too similar, that is, the jelly and white rice in Jiangjiang Peach Oolong, what does the Chefs Association mean, copying our Jiangjiang]

As soon as this comment came out, it attracted the attention of many people. The Chefs Association questioned Jiang Jiang's plagiarism.

It's been almost a week and there is no response. It's fine to launch a new product at this time. If you don't respond, you won't understand.

Seeing this comment, an old fan of Jiang Jiang paid a high price for a reservation, and then spent a lot of money to pack it back to the residence, because the price of the package is usually calculated separately in restaurants.

I planned to compare it with Jiang Jiang's Peach Oolong. When I opened it, I saw a new dish from the Chefs Association, pink jelly mixed with white rice.

It exudes a faint peach fragrance, and the moment you enter it, you can be sure that the Chefs Association has really copied Jiang Jiang's peach oolong.

This is completely pushing people's IQ to the ground. This pink jelly and white rice will be familiar to old fans who follow Jiang Jiang.

(End of this chapter)