Relying on food to become the richest man in the world
Chapter 132 Genius Ideas
Chapter 132 Genius Ideas
As a long-time fan, Leo can say that as long as Jiang Jiang cooks, he has tried everything except chocolate. He was originally a food lover.
He found that all the cooking videos released by Jiang Jiang seem simple and require no skills, but in fact there are no shortage of details and skills, and sometimes even the seemingly inconspicuous places are the key to success.
It's not that Leo has never tried making soy sauce. On the contrary, he saw Jiang Jiang's soy sauce for the first time. He followed the video, but it failed as expected, so he began to look for the reason why it failed.
From Jiang Jiang’s previous videos, we can see the temperature needed to make butter and the brine needed for tofu. These are the key points, so Leo found that the key to Jiang Jiang’s cream is to extract the fat from milk by temperature. Butter is made from the fat of milk.
The fat composition in milk is different, and various Jiangjiang's milk dishes are born. Leo just doesn't understand why, why Jiangjiang's soy sauce needs to be cooked and spread flat, and what does Jiangjiang mean by fermentation.
Leo only saw it from Jiang Jiang's video, he just cooled the boiled soybeans and put them in a jar, and then it was successful in the sun for a few months, but why did the round seeds turn into dark soy sauce.
So Leo felt that it was not that simple inside. As a researcher, he rented a small laboratory for half a year in a private research institute outside.
He had no way to get the soy sauce made by Jiang Jiang himself, so he could only use experimental methods to test it again and again. He just bought a bunch of round fruits, and he felt that there was definitely a secret in it.
Then Leo saw a crazy discovery, Jiang Jiang's soy sauce was actually made by microorganisms.
This is crazy, Leo never thought that someone would be so genius to control microbes and flora for cooking.
Leo looked back at the video of Jiang Jiang making soy sauce, and he could find a lot of things in it. Cooking the round fruit and letting it cool down is to allow the microorganisms in the air to adhere better, and the sun is to make the bacteria disappear. .
Even rice vinegar is made by Jiang Jiang using microorganisms. Leo, who discovered this, stood in the laboratory. He has tasted countless dishes in the past 30 years. He has never heard of someone who can control microorganisms and flora. to cook.
The research on bacteria and microorganisms started from the ancient blue star. It can be said that human beings are very familiar with bacteria and microorganisms. Many neurotoxins are made by mutant bacteria, and even biochemical weapons are contained in the nutrient solution. Figures of microorganisms.
He has even thoroughly studied unknown galaxies and ancient bacteria. Although human beings still have a long way to go in terms of technology, dozens of technological revolutions have allowed humans to quickly grasp the power of technology.
The Imperial Research Institute also has specialized disciplines. Those mutated bacteria and microorganisms can knock down large star beasts with just a little bit, and they have practical applications in various fields of the Empire and the Federation.
But Leo never thought that microorganisms could be made into food, and he suddenly realized what Jiang Jiang had been emphasizing about fermentation.
The meaning of fermentation is probably to control the flora, then decompose the material of the round fruit, and then recombine and kill the bacteria inside by the sun, and finally there is the soy sauce behind.
One link after another, as long as there is a problem with the bacterial flora in the middle, there is no way to succeed in the end. No wonder so many people fail to do it. The reason for their failure is not that only a chef can do it successfully.
But the environment where the microorganisms grow is too big, the temperature, moisture and climate all affect the distribution and growth of the flora attached to the round fruit, and even the content of miscellaneous bacteria, so as long as the round fruit microorganisms If there is a problem with the flora, the fermentation will fail and lead to final failure.
Leo really didn't know what to say other than worship. No chef would have such a genius idea, but Jiang Jiang did it.
Leo recalled Jiang Jiang's words in his mind. At that time, he heard Jiang Jiang say that he was not the number one chef in the live broadcast room. He still felt that Jiang Jiang's self-awareness was very clear, but now he completely disagreed with Jiang Jiang's words.
She is one of the most powerful chefs in the whole interstellar, and she is definitely the first to use this technology in cooking. Thinking that Jiang Jiang's video is just an understatement, no one knows how powerful Jiang Jiang's head is. creativity.
There are also genius ideas and control over cooking, especially Leo, who has not discovered this in creativity. If someone comes up to him and tells him that bacterial colonies and microorganisms can also be used for cooking, then he will definitely doubt the other party Brain problem.
But the facts were in front of him. When he started to study Jiangjiang Cuisine, he found that the other party had unparalleled ideas. How could there be such a person? Leo felt extremely shocked. How many geniuses can he have? The approach that comes to mind is a work of art.
Moreover, Jiang Jiang's cooking is not simple at all. Leo thinks that Jiang Jiang will bring about a reform in the cooking circle, so that cooking, in people's eyes, is useless or even a pretentious noble product, and becomes full of wisdom and sincerity. artwork.
Jiang Jiang is not a chef blogger, but a creator of artwork.
Inside a small stack of soy sauce was the fruit of countless microbial flora and wisdom. Leo took a deep breath to regain his senses and watched the questioning barrage in the live broadcast room.
[Riel: Although the taste of the food on the table is the same as that of Jiang Jiang's soy sauce and rice vinegar, but the anchor is somewhat disrespectful to Jiang Jiang like this]
[Little girl from Jiangjiang’s family: I also feel a little disrespectful]
Leo pushed the soy sauce forward, and then said: "Everyone, I am an old fan of Jiang Jiang. I have basically cooked her dishes except chocolate, but the soy sauce really gave me a headache. My private research outside So I found a private laboratory and started researching Jiangjiang's soy sauce and rice vinegar."
The words made the fans puzzled again. Following the voice of the anchor in the live broadcast room, the fans were completely dumbfounded. What the hell is controlling the flora and microbial types? This is not some kind of biological experiment. The more I listen, the more I feel Something is wrong.
What does the soy sauce and rice vinegar made by Jiang Jiang have to do with bacteria and microorganisms? It is not a biochemical weapon or a neurotoxin. Everyone is confused by the various terms, but the more they listen, the more familiar they become.
The viewers in the live broadcast room are all complete, having received the entire education of the imperial government, and many of them were even educated by their own parents.
It is common sense to despise the government's education that is too simple and easy to understand. Most people will choose to receive private education if their family conditions are good.
(End of this chapter)
As a long-time fan, Leo can say that as long as Jiang Jiang cooks, he has tried everything except chocolate. He was originally a food lover.
He found that all the cooking videos released by Jiang Jiang seem simple and require no skills, but in fact there are no shortage of details and skills, and sometimes even the seemingly inconspicuous places are the key to success.
It's not that Leo has never tried making soy sauce. On the contrary, he saw Jiang Jiang's soy sauce for the first time. He followed the video, but it failed as expected, so he began to look for the reason why it failed.
From Jiang Jiang’s previous videos, we can see the temperature needed to make butter and the brine needed for tofu. These are the key points, so Leo found that the key to Jiang Jiang’s cream is to extract the fat from milk by temperature. Butter is made from the fat of milk.
The fat composition in milk is different, and various Jiangjiang's milk dishes are born. Leo just doesn't understand why, why Jiangjiang's soy sauce needs to be cooked and spread flat, and what does Jiangjiang mean by fermentation.
Leo only saw it from Jiang Jiang's video, he just cooled the boiled soybeans and put them in a jar, and then it was successful in the sun for a few months, but why did the round seeds turn into dark soy sauce.
So Leo felt that it was not that simple inside. As a researcher, he rented a small laboratory for half a year in a private research institute outside.
He had no way to get the soy sauce made by Jiang Jiang himself, so he could only use experimental methods to test it again and again. He just bought a bunch of round fruits, and he felt that there was definitely a secret in it.
Then Leo saw a crazy discovery, Jiang Jiang's soy sauce was actually made by microorganisms.
This is crazy, Leo never thought that someone would be so genius to control microbes and flora for cooking.
Leo looked back at the video of Jiang Jiang making soy sauce, and he could find a lot of things in it. Cooking the round fruit and letting it cool down is to allow the microorganisms in the air to adhere better, and the sun is to make the bacteria disappear. .
Even rice vinegar is made by Jiang Jiang using microorganisms. Leo, who discovered this, stood in the laboratory. He has tasted countless dishes in the past 30 years. He has never heard of someone who can control microorganisms and flora. to cook.
The research on bacteria and microorganisms started from the ancient blue star. It can be said that human beings are very familiar with bacteria and microorganisms. Many neurotoxins are made by mutant bacteria, and even biochemical weapons are contained in the nutrient solution. Figures of microorganisms.
He has even thoroughly studied unknown galaxies and ancient bacteria. Although human beings still have a long way to go in terms of technology, dozens of technological revolutions have allowed humans to quickly grasp the power of technology.
The Imperial Research Institute also has specialized disciplines. Those mutated bacteria and microorganisms can knock down large star beasts with just a little bit, and they have practical applications in various fields of the Empire and the Federation.
But Leo never thought that microorganisms could be made into food, and he suddenly realized what Jiang Jiang had been emphasizing about fermentation.
The meaning of fermentation is probably to control the flora, then decompose the material of the round fruit, and then recombine and kill the bacteria inside by the sun, and finally there is the soy sauce behind.
One link after another, as long as there is a problem with the bacterial flora in the middle, there is no way to succeed in the end. No wonder so many people fail to do it. The reason for their failure is not that only a chef can do it successfully.
But the environment where the microorganisms grow is too big, the temperature, moisture and climate all affect the distribution and growth of the flora attached to the round fruit, and even the content of miscellaneous bacteria, so as long as the round fruit microorganisms If there is a problem with the flora, the fermentation will fail and lead to final failure.
Leo really didn't know what to say other than worship. No chef would have such a genius idea, but Jiang Jiang did it.
Leo recalled Jiang Jiang's words in his mind. At that time, he heard Jiang Jiang say that he was not the number one chef in the live broadcast room. He still felt that Jiang Jiang's self-awareness was very clear, but now he completely disagreed with Jiang Jiang's words.
She is one of the most powerful chefs in the whole interstellar, and she is definitely the first to use this technology in cooking. Thinking that Jiang Jiang's video is just an understatement, no one knows how powerful Jiang Jiang's head is. creativity.
There are also genius ideas and control over cooking, especially Leo, who has not discovered this in creativity. If someone comes up to him and tells him that bacterial colonies and microorganisms can also be used for cooking, then he will definitely doubt the other party Brain problem.
But the facts were in front of him. When he started to study Jiangjiang Cuisine, he found that the other party had unparalleled ideas. How could there be such a person? Leo felt extremely shocked. How many geniuses can he have? The approach that comes to mind is a work of art.
Moreover, Jiang Jiang's cooking is not simple at all. Leo thinks that Jiang Jiang will bring about a reform in the cooking circle, so that cooking, in people's eyes, is useless or even a pretentious noble product, and becomes full of wisdom and sincerity. artwork.
Jiang Jiang is not a chef blogger, but a creator of artwork.
Inside a small stack of soy sauce was the fruit of countless microbial flora and wisdom. Leo took a deep breath to regain his senses and watched the questioning barrage in the live broadcast room.
[Riel: Although the taste of the food on the table is the same as that of Jiang Jiang's soy sauce and rice vinegar, but the anchor is somewhat disrespectful to Jiang Jiang like this]
[Little girl from Jiangjiang’s family: I also feel a little disrespectful]
Leo pushed the soy sauce forward, and then said: "Everyone, I am an old fan of Jiang Jiang. I have basically cooked her dishes except chocolate, but the soy sauce really gave me a headache. My private research outside So I found a private laboratory and started researching Jiangjiang's soy sauce and rice vinegar."
The words made the fans puzzled again. Following the voice of the anchor in the live broadcast room, the fans were completely dumbfounded. What the hell is controlling the flora and microbial types? This is not some kind of biological experiment. The more I listen, the more I feel Something is wrong.
What does the soy sauce and rice vinegar made by Jiang Jiang have to do with bacteria and microorganisms? It is not a biochemical weapon or a neurotoxin. Everyone is confused by the various terms, but the more they listen, the more familiar they become.
The viewers in the live broadcast room are all complete, having received the entire education of the imperial government, and many of them were even educated by their own parents.
It is common sense to despise the government's education that is too simple and easy to understand. Most people will choose to receive private education if their family conditions are good.
(End of this chapter)
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