Relying on food to become the richest man in the world

Chapter 164 Beer Duck

Jiang Qiuyi put the evenly chopped duck meat in front of the vermicelli. The taste of the duck meat is stronger, but if it is blanched in water, the meat will become thicker. Generally speaking, it is better to soak up the fishy smell and blood foam.

But the duck that Jiang Qiuyi bought is relatively small and tender, so it will be faster to blanch it directly. Jiang Qiuyi boils a pot of water and puts a few slices of ginger, green onions and cooking wine. After boiling, put the duck meat in and set aside After the froth, remove the duck meat.

"Different ingredients have different processing methods. If the meat you buy is old, you don't need to blanch it, which will affect the taste later. Wash the blanched duck meat, filter the water, and put it aside for later use. It will also be on the shelves next week, here we would like to thank Leo," Jiang Qiuyi said while processing the meat.

Fans in the live broadcast room heard Jiang Jiang's words, and they sent bullet screens as atmosphere groups. Although they forgot what they had heard, and followed the video to pause afterward, it did not prevent them from cheering. This is how the atmosphere in Jiang Qiuyi's live broadcast room came about.

Hearing the name from Jiang Jiang's mouth, many fans remembered who this Leo was. Many people who bought things in Jiang Jiang's store received soy sauce bacteria, which really saved many failures. people.

"Put oil in the pan, then put the drained duck meat into the frying pan, and fry until the color is golden. Be sure to drain the water, otherwise the oil will be disobedient."

As soon as Jiang Qiuyi's words fell in the live broadcast room, many people recalled the memory of being smeared. It can really be said to be extremely tragic.

Jiang Qiuyi fried the duck in the pot until the surface was shiny with oil and the duck was golden yellow. At this time, you can put soy sauce in it, and then pour in a little cooking wine to enhance the aroma.

The audience who turned on the hologram could smell the fragrance in the live broadcast room more and more clearly, a special and indescribable fragrance, like a small hook, people couldn't help but put their eyes on Jiang Jiang's pot.

Jiangjiang's cooking has always been very fragrant, but this is the first time I smell this peculiar smell. The old fans put their eyes on the cooking wine on the table. If there is any difference, it is this bottle of cooking wine .

Some fans took a sip of the cooking wine boldly and found that the taste was really strange. It had a strange taste in the mouth, slightly bitter and astringent, but the strange thing was that the fragrance was very special.

When the duck meat is almost completely stained with soy sauce, Jiang Qiuyi can take a look at the state of the duck meat, then turn off the heat and put it into the pressure cooker to start stewing.

Jiang Qiuyi put in her own dried chili and some spices from Xingwang. The method of making the beer duck is very simple. During the stewing process, there is no need to put a drop of water, and all of it is replaced by beer.

"It's very easy for you to dry the chilies yourself. The chilis will be on the shelves tomorrow, but not many." Jiang Qiuyi has wanted to get chilis since he met them, but because there are not many places to grow stars, he only planted a few. Now Aya Da already planned to set aside a dedicated land for the new planting star that Jiang Qiuyi bought to grow peppers.

Fortunately, peppers are easy to grow and the yield is very large. There are a lot of them in one pot. After Jiang Qiuyi finished talking, the audience in the live broadcast room recalled the hot and sour taste of the hot and sour powder live broadcast. saliva.

[Jiang Jiang's little girl: Speaking of chili, I think of Jiang Jiang's hot and sour powder]

[Disk Nebula: Hot and sour powder is really amazing, spicy and sour is really enjoyable]

Jiang Qiuyi glanced at the barrage, smiled and continued: "There are many things that chili can make, not only hot and sour noodles and beer duck, spicy chicken and hot pot dishes are very famous, when we have time we can Come to a live broadcast with the theme of chili peppers, does anyone want to watch it?"

[From Galaxy 877: I can’t wait to hear the live broadcast of Chili Cuisine. Although I can’t stand the exciting taste, I can’t stop it]

[Save money to buy mechs: I don’t think the taste of hot and sour powder is exciting. For someone like me who has replayed the video of hot and sour powder more than [-] times, I’m not afraid of being spicy and stimulating.]

Jiang Qiuyi looked at the fans on the light screen who thought that chili peppers were okay, but didn't say anything but thought that these people knew nothing about the power of chili peppers.

Duck meat doesn't need to be stewed for too long, the meat quality will turn bad, and it will become unpalatable instead. Stewing for 10 minutes is almost enough. Jiang Qiuyi opened the stewed duck meat.

A special aroma wafted out from the live broadcast room. The smell of meat was mixed with the smell of beer and various spices. When the lid was opened, people couldn't help but focus on the duck meat.

"The stewed duck meat can't be eaten directly, but for those who are not used to drinking beer after collecting the juice, this beer duck will be very friendly." Jiang Qiuyi took the stewed duck meat out of the pot. Although she likes cold beer , but some people will feel that the taste of beer is weird, astringent and bitter, but no one will refuse beer duck.

Because the duck meat has been pressed in the pressure cooker for about ten minutes, the flavor of the duck meat has already entered, and the duck meat has become very tasty. Jiang Qiuyi turned on the fire to collect the juice and then put it on the plate, and put the chopped green onion on it for decoration.

This beer duck dish is complete only when served with rice and the cold beer Jiang Qiuyi took out from the refrigerator. Jiang Qiuyi put the finished dish in front of the fans.

Fans who have been fascinated by the fragrance for a long time, can't wait to taste it. There is a special fragrance in the mouth, mixed with the taste of onion, ginger and garlic. The aroma is well dissolved, and the spiciness is also very prominent. Various spices make the beer duck taste delicious.

Jiang Qiuyi didn't put too much chili, but the spiciness is within the acceptable range of fans. The spicy and fragrant beer duck is just this rice, which is really very attractive. After eating enough duck meat, fans find that they are neglected by themselves. Cold beer.

The transparent cup can clearly see the yellow body of the wine inside. There is a layer of hoarfrost and water droplets on the outside of the cup. The beer inside has small bubbles, which looks extraordinarily attractive.

The entrance is the coolness of cold beer, and then a large number of bubbles explode in the mouth. The slightly astringent but bitter wine has a very special aroma of wheat, and the taste is so magical that people can't help it. Served with rice and cold beer is simply a top enjoyment.

[Little girl from Jiang Jiang's family: The taste of this cold beer is really great, and this beer duck is also delicious]

[Backhand machine armor: I feel that this beer is not sweet and tastes a bit bitter, but it is so fragrant that I can't stop it]

The viewers in the live broadcast room agreed that Jiangjiang’s duck beer tasted really good, but their opinions on cold beer were polarized. Some thought the beer was really delicious, while others thought the taste was strange, bitter and astringent but very fragrant.

(End of this chapter)