Relying on food to become the richest man in the world

Chapter 183 Steak 1
[Jiang Jiang's little fan girl: Jiang Jiang don't go, woo woo, I've been waiting for this live broadcast for a long time]

[From Galaxy 768: Jiang Jiang, come back to me! 】

Jiang Qiuyi looked at the barrage on the light screen, and didn't actually turn off the live broadcast. Only then did the fans in the live broadcast room realize that Jiang Jiang was teasing them.

Jiang Qiuyi couldn't buy beef, so she could only look for meat with a similar texture to beef. She almost tried all the meat from animals that are common on Xingwang. She did find it, but it didn't have the unique aroma of beef.

Many meats have a special taste, and mutton also has a fragrance. If it is cooked well, it is delicious in the world, especially the mutton and radish soup in winter. If it is not cooked well, it is a dark dish.

But Jiang Qiuyi is also satisfied. Without the aroma of beef, there is no smell. Anyway, the meat quality and taste are as good as beef, and it can also be used to fry steak.

"Today we are making a flamed steak. This dish is my favorite. When you buy steaks, remember to choose fat and thin. Choose according to your preferences. I like the meat to be soft and juicy, so my tendon The film is less and more tender”

"In addition to the chef's technique and cooking method, the choice of ingredients is also very important to make a good dish. If you don't know how to choose, I suggest choosing tender ones."

Jiang Qiuyi marinated the steak with salt while talking, because the meat was delivered directly from Xingwang. It can be said to be very fresh. Good meat only needs to be marinated with salt to make it look very good. The audience in the live broadcast room saw Jiang Qiuyi's actions felt like reunion after a long absence.

[From Galaxy 882: I haven't watched Jiang Jiang's live broadcast for a long time, I miss Jiang Jiang so much]

[I love chocolate: If you haven’t watched the live broadcast for a long time, bring me one, Jiang Jiang is busy recently and doesn’t broadcast anything]

[Anonymous user 2734: Jiang Jiang said that choosing ingredients is the key point, I feel like Jiang Jiang has really learned a lot of useful cooking skills when he is a fan]

[Xiao Xiaobai: It turns out that there are so many things to pay attention to when choosing ingredients]

Jiang Qiuyi habitually glanced at the bullet screen on the light screen. It takes time to marinate the beef. Jiang Qiuyi has already marinated it in advance. In order to save time and fear that the fans will not understand, she simply did it again.

"Usually the steak needs to be marinated for 15 minutes, but pay attention to the thickness. Like mine, the thickness is just right for 15 minutes. You have to be more flexible when cooking it yourself." Jiang Qiuyi said, taking the marinated steak out of the bag.

Jiang Qiuyi put a piece of butter on the custom-made pan, the butter melted, and there was a milky fragrance in the air: "Here I use unsalted butter, because our steak has been salted in advance, so No need to add more salt.”

The butter is heated and melts faster. Jiang Qiuyi didn't choose to put the steak on it first, but put the spices on it first and fry until fragrant. Jiang Qiuyi used a special plant fruit to replace the rosemary in the original recipe, although it is different from rosemary The taste is different.

But the taste is very strange. It has a special fragrance when used in cooking. The taste of the dishes is very good, which is equivalent to a new spice. It also tastes very good when used for frying meat.

Jiang Qiuyi is not only obsessed with finding animals and plants that reproduce the taste of Chinese food ingredients on the star network, but has found many new ingredients by mistake, and discovered many new flavors. When combined with his own craftsmanship, it is quite So innovative dishes.

Jiang Qiuyi looked at the sizzling pan, and the soft marinated steak sizzled as soon as it touched the temperature of the pan: "The ingredients I use here will be posted in the video later, frying steak There is no technical content, the main thing is to control the temperature, otherwise the outer layer of meat will be overcooked, and the inner layer will be too raw, so it is very important to control the heat.”

The viewers of the live broadcast were all focused on the sizzling steak, and there was a special smell of meat in the air. The steak fried by Jiang Qiuyi looked extraordinarily delicious.

[Jiangjiang my partner: It smells so good, I always think this butter is really fragrant, I didn't expect fried meat to be so fragrant]

[From Galaxy 782: Such a big piece of meat is really delicious, I am looking forward to the finished product made by Jiang Jiang, it doesn't look too difficult]

[Jiang Jiang’s little fangirl: Every time I watch Jiang Jiang’s live broadcast, there are new fans. It’s not difficult to say, but such a big piece of meat must be very comfortable to eat]

The fans in the live broadcast room are used to Jiang Jiang’s live broadcast style, and they stared straight at the steak. Although Jiang Jiang’s live broadcast explanation is really detailed, but no one has studied it for so long. How to control the heat properly? thing.

This is really too difficult, and no one will listen to the cooking skills seriously in the live broadcast, mainly because they have no time to listen at all. Watching the live broadcast, all the attention is on Jiang Jiang and Jiang Jiang's cooking, but there are still a small number of people Treat every live broadcast as a lesson.

Kate learned a lot from Jiang Jiang's live broadcast. Watching Jiang Jiang's action of frying steak, she felt that fans exaggerated that Jiang Jiang was a contemporary chef.

Because the other party's cooking is really amazing. I watched Jiang Jiang's actions in the live broadcast room smoothly, but a dish that amazes everyone is definitely not that simple. From the selection of ingredients to the cooking techniques, Jiang Jiang showed professionalism Incomparable attitude.

The freshest and most suitable ingredients are just the right temperature, the right technique is beautiful, and Jiang Jiang is extremely skilled in controlling the temperature, so she can make amazing dishes, but it is not easy to do these things.

Behind this is definitely a very, very hard practice, only the process of flowing in the live broadcast room, suitable ingredients need to study which part of the material is the most suitable, the skills hidden here are definitely not simple, Kate cannot be regarded as Jiang Jiang’s fan.

He originally planned to become a chef, and even passed the selection of the Chef Association. Passing the selection of the Chef Association means that he can learn from a formal chef and get the guidance of an excellent chef. Can become a qualified chef.

Kate is an ordinary person who does not want to apply for the military academy and fight for the honor of the empire, but he is very interested in cooking. Of course, he is determined to become a chef and cook to his satisfaction, so he resolutely participated in the cooking Selection by the Teachers Association.

When he found Jiang Jiang in the culinary circle of Xingchen.com, Kate had been thinking about whether her choice was right, especially what the Chef Association did to Jiang Jiang, which made Kate hesitate.

He has passed the selection of the Culinary Association, but Kate is not sure whether to go or not. He has learned a lot in Jiangjiang's live broadcast room and videos, and he is not sure that he can also learn what he wants in the Culinary Association. s things.

(End of this chapter)