Chapter 189 Hot Pot 1
[Little girl from Jiangjiang's family: A lot of unknown plants, in a mess]

[lhd: The taste of this chili is really exciting, I almost cried because of it]

"Mix the washed spices, chili, sugar, white wine and a little distiller's grains aside. I'll teach you how to make homemade rice wine with the distiller's grains later." Jiang Qiuyi explained while mixing the ingredients to make the best hot pot base The material is butter.

Jiang Qiuyi used ordinary meat oil if he didn’t have butter, and put the snow-white fat into the pot to watch the fat slowly melt: “The oil temperature should not be too high, or the material will become mushy and cause bitterness in the back, and it should not be too low, or it will be bitter.” The aroma of bean paste cannot be stimulated, and the taste will not be enough. Everyone must pay attention to the oil temperature. It is about this high. If you are not sure, control it to about [-]% heat."

"I made Doubanjiang before. Because I have never made Doubanjiang, I am not sure if it will be successful, and the production process of Doubanjiang is relatively complicated. When the time comes, Leo and I will study it and see if it can be put on the shelves for you. I can't wait." I will show how to do it"

The fans in the live broadcast room heard Jiang Jiang's words, and they didn't know why they couldn't get enough of Jiang Jiang's voice after watching Jiang Jiang's live broadcast for so long.

Jiang Qiuyi poured oil of about the same temperature on the homemade bean paste, and the bean paste was awakened instantly when the hot oil was poured on it. The aroma in the whole room instantly became compelling, and the unique choking smell of chili was also stimulated.

The viewers in the live broadcast room were dizzy from the chili pepper, but they felt that besides the choking smell, many people love and hate the chili pepper, but this does not prevent the fans from feeling that Jiang Jiang is powerful.

[Xiao Xiaobai: I can't stand the taste, it's really too uncomfortable, I burst into tears, I feel that the oil is too irritating when splashed on it]

[li: Among the chefs, I admire Jiang Jiang, only she can make such exciting food so unbearable and want to eat]

[Little girl from Jiangjiang’s family: My tears are about to fall, this smell is really irritating, and it smells so good, I probably need to check my nose]

Many people in the live broadcast room were stimulated by chili peppers, so they couldn’t help lowering the experience value. Although Jiang Jiang’s food is delicious, the chili peppers are too exciting. Watching Jiang Jiang handle the chili peppers, his hands are very steady. I don't know Jiang Jiang's expression.

But from the live broadcast room, it can be seen that Jiang Jiang doesn't seem to be affected at all. The stimulant of chili peppers in the air, many fans who can't eat spicy food are choked and have no choice but to lower their experience value.

I couldn't help but be dumbfounded, why their tears were about to come down, Jiang Jiang was still like a normal person, his hands didn't shake at all or even didn't respond.

[Jiang Jiang's future partner: I was almost choked to death by the chili pepper, but nothing happened to Jiang Jiang, are the cooks so powerful? 】

[I like Jiang Jiang the most: Don't underestimate our Jiang Jiang, Jiang Jiang is also very good at playing knives. If you watch the previous live broadcast, the knives are really neat and not messy]

[ASJ: It’s not just about being good at knives. Last time I saw Jiang Jiang teaching oil temperature test, his hands were almost in the oil. Jiang Jiang didn’t move at all. I almost didn’t burn to death when I tried it with hologram]

[Xiao Xiaobai: It’s not just that she’s not afraid of being scalded, I’ve never seen Jiang Jiang’s video before being scalded by oil, and when I came here, the oil would directly burn me]

The audience in the live broadcast room suddenly felt that Jiang Jiang was really good. Not only was he good at cooking, fans who had tried to follow the tutorial, not only had the experience of overturning cars, absolutely some of them had been tricked by the oil point. I don’t know why Jiang Jiang’s I have never been scalded by hot oil spots in videos and live broadcasts.

"Be careful when pouring oil, pay attention to the temperature of the oil, because the bean paste is easy to burn, so some will be burnt by the oil, so be careful and everyone who has a high oil temperature should pay attention." Jiang Qiuyi didn't feel the choking of the pepper at all. people.

Fearing that the fans in the live broadcast room would not be able to accept the level of spiciness, Jiang Qiuyi specially reduced the level of spiciness. In the eyes of fans, it was very spicy and irritating, but in Jiang Qiuyi's eyes, it was mildly spicy.

It turned out that there was Pixian bean paste in the recipe. Jiang Qiuyi directly used the bean paste made by herself. She was not sure about the recipe in Pixian bean paste, so she could only make a similar one. After all, she was a chef and only knew the basics of seasoning. , so it's a little bit worse to do it yourself.

And because I haven't done it, I haven't posted a tutorial. Jiang Qiuyi has visited China for soy sauce and white vinegar, but she knows the general idea of ​​Pixian Doubanjiang. up.

Jiang Qiuyi had already taken out part of the star coins to support Leo's laboratory, and then discovered that the star coins she had worked so hard for so long were used to buy the production line for planting star expansion, and also invested in Leo's laboratory. Coins are not enough.

But there is no way. The traditional production method is too slow. Jiang Qiuyi took too long to make bean paste flowers by herself, but the dishes made without these seasonings are much worse, and there are many processes. Even she herself I can't be sure that it will be successful, let alone her fans, so it is convenient for everyone to research it quickly and then mass-produce it.

Thinking of this, Jiang Qiuyi couldn't help recalling her account balance, which can really be described as a breeze in her sleeves, plus she is going to cultivate peppers with Ayada, so the first batch of peppers will be on the shelves in a few days.

"After the oil is poured, simmer on low heat for about ten minutes, then fry the peppers and put spices at the end." Jiang Qiuyi explained, fans in the live broadcast room saw the peppers, and thought of just taking a bite with the help of holography, and then they were choked up with snot and tears All out of the exciting experience.

Immediately, no one approached the hot pot base that Jiang Jiang was cooking. The red pot looked very spicy.

Jiang Qiuyi poured in chili and fried it for a while, and the air was filled with a strong chili aroma. After seeing that the hot pot bottom ingredients in the pot were almost fried, he put in the spices that had been drained just now: "There is moisture in the spices, everyone. Note that the oil temperature should not be too high to prevent the oil from collapsing, and then fry for about 10 minutes to fully fry the fragrance of the spices.”

The fans in the live broadcast room watched Jiang Jiang pour the leaves, roots, and fruits of various plants in a mess. I don’t know why since watching Jiang Jiang cook, I feel that it is not surprising that she cooks with messy things .

[I like Jiang Jiang the most: I watched it for a long time and really didn't know what plants Jiang Jiang put, I feel that anything can be made into dishes in Jiang Jiang's hands]

[ls: I am not surprised when Jiang Jiang cooks with everything]

[Jiang Jiang’s little girl: It’s just some strange plant leaves and roots, Jiang Jiang made all the ancient blue star plants into flowers]

[Chocolate chocolate: I remembered the round fruit made by Jiang Jiang, the price skyrocketed directly confused the ancient blue star plant research students of the research institute]

(End of this chapter)

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