Relying on food to become the richest man in the world

"Put the finished mousse in the refrigerator first. Now let's whip the cream. You don't need to explain how to whip the cream. If you like it sweeter, add an extra portion of sugar. I have reduced the amount of sugar here."

Jiang Qiuyi looked down at the whipped cream in the container, and when the cream was almost whipped, slowly poured the mousse liquid into the whipped cream.

"Now we need to mix the mousse liquid and the whipped cream together, pour it in slowly and then stir well." After Jiang Qiuyi mixed the two liquids, she took out the cake mold that had been frozen before, and the bottom of the chocolate biscuit was still the same. Soft and firm, this layer of water beads is attached to the mold.

"It's almost [-]% full of the mold. The next step is very important. Shake the mold filled with mousse liquid twice to knock out the gas in the mousse liquid, and then put it in the refrigerator for at least two hours. Eat it." Jiang Qiuyi gently shook out the air bubbles in the mousse liquid.

The fans in the live broadcast room watched the smooth flow of the process, and were a little surprised to hear Jiang Jiang's words.

[JGH: Ah, is it good to freeze for two hours?Aren't cakes meant to be baked?I think everything that Jiang Jiang made before had to be baked]

[Xiao Xiaobai: I'm curious about Jiang Jiang's mousse cake. I really can't stand the smell of chocolate and milk. It's so sweet and sweet, but why don't you bake it?]

Jiang Qiuyi didn't look at the barrage on the light screen, and put the fermented dough, which was put aside before, on the chopping board. The dough, which was originally very white and fat, has risen a lot after fermentation, and it feels very good when poking it in with fingers .

Jiang Qiuyi rolled the dough into thick noodle pieces. The thick noodles used for Tianshui noodles were soft and chewy. The two ends of the noodles were stretched and then rounded. It was the thick noodles unique to Tianshui noodles.

[Machine Repair Master: This noodle looks plump, white, white and fat, so cute, but I'm really curious about the taste of sweet and spicy, I can't imagine it]

[LJ: Sweet and spicy sounds delicious. As a loyal fan of Jiang Jiang, I really look forward to it. I really look forward to this noodle.]

"When cooking the noodles, add oil, so that it is not easy to stick together. The noodles don't need to be cooked for too long, but you need to use cold water to keep the noodles soft and chewy." Jiang Qiuyi put the white, fat and cute noodles in In the pot, start cooking the sauce.

The attention of the fans in the live broadcast room has been on Jiang Jiang's hands. Seeing that Jiang Jiang's actions are still orderly, many old fans are really puzzled. They find that Jiang Jiang is very easy to control the time no matter whether he is making noodles or cakes. just right.

The kneaded dough needs fermentation time. At this time, Jiang Jiang is making mousse cake. When the mousse cake is finished, the dough will be fermented. Many fans who go to the kitchen like fighting a war can't figure it out, especially Jiang Jiang didn't check the time .

But why is the time controlled so well and methodically? Is Jiang Jiang a humanoid timer?

Jiang Qiuyi poured the divided spices into a small milk pot, and then mixed soy sauce and sugar to cook. The soul of sweet water noodles is the sauce: "My spice ratio will be included in the video, and the amount of sugar cannot be reduced. , if you need it, you can wait for the video to come out.”

After the cooked noodles passed through the cold water, Jiang Qiuyi put the noodles into a bowl, and many fans took a bite. The noodles were soft and glutinous with the aroma of flour, and they were chewy without losing the chewy texture. Although there was no sauce, the taste could not be tasted , but the taste of this fat noodle is really very good.

Even fans who live without the sauce think that the noodles alone taste great. Jiang Qiuyi filtered the cooked sauce to remove the spices in it. The sauce was boiled until it was slightly viscous. The cover-up was floating in the live broadcast room.

Jiang Qiuyi took out the previously secret red oil and put a large spoonful directly. The fans in the live broadcast room looked at this spoonful of scary red oil without feeling scared at all.

On the contrary, many fans couldn't help staring at the red oil. It seemed that the irritating and unstoppable spicy taste of red oil appeared in their mouths, but Jiang Jiang's spoonful of red oil drew the fans' attention back, thinking about the red oil in their minds. Taste and wait eagerly for Jiangjiang's sweet water noodles.

Seeing this spoonful of red oil again, I felt that the taste must be heavenly spicy, and the audience in the live broadcast room were confused and eager to try it.

Jiang Qiuyi put the sauce into the noodle bowl, and then sprinkled a handful of fried nuts as a snack to replace the original peanut foam.

"This sweet water noodle dish is ready, and you must mix it well when you eat it. Everyone, try this and send it to the champion of the spicy food challenge. The noodles are easy to lump, remember to finish eating quickly." Jiang Qiuyi's voice just fell.

Fans with holograms on their bodies were eager to try. Looking at the noodles in the bowl and hearing what Jiang Jiang said, they used chopsticks to mix the noodles with the sauce and red oil. The original white and fat noodles suddenly changed color. After the aroma is mixed, you can't wait to put it in your mouth.

The noodles, which were originally soft and glutinous, were wrapped in red oil and sauce and shone under the light. The entrance was sweet and spicy, followed by spicy and fragrant red oil. The taste of Jiangjiang's soy sauce was actually not salty. , but the sauce has a strong aroma, and the eye-catching sweetness brings out the irresistible spicy and delicious aroma, followed by the taste of spices and the flavors of various seasonings blend together.

Jiang Jiang puts a lot of spices, but the strange thing is that so many flavors can be blended so well. Mixed with fried nuts, it is really enjoyable to drink in a bowl.

[KH: This is too delicious, the sweet and spicy noodles are really delicious, why can they be so delicious]

[Mecha Master: It's so delicious. This noodle is not only cute but also tastes super good. I don't know how to describe it. It's obviously glutinous but also chewy.]

[Disk Nebula: Jiang Jiang, you promised me that there will be a little more sweet and spicy in the future, I really can’t get enough of this]

Yiwen was satisfied to connect with Jiang Jiang and then tasted the sweet water noodles in the holographic live broadcast room. She was really amazed, and it was so delicious.

Sweet and spicy with the taste of spices, all kinds of wonderful aromas blend together, which is really amazing. The thought of eating Jiang Jiang's own dishes in a short time makes Yi Wen happy.

The mousse is not ready yet, Jiang Qiuyi looked aside Kate and continued: "Now let's make a special dish of chrysanthemum tofu, I hope Kate will be satisfied"

Jiang Qiuyi thinks that the taste of chrysanthemum tofu is second to none, but it is very suitable for showing off skills and performances. This dish is an old acquaintance of hers. Jiang Qiuyi has performed in front of the camera before, and now she should not be unfamiliar with the craftsmanship after time travel.

The fans in the live broadcast room refreshed the live broadcast room over and over again, and then they were conquered by the sweet water noodles. The sweet and spicy Jiangjiang flavor has not been tasted for so long.