Relying on food to become the richest man in the world

Chapter 24 Live Streaming
Xiao Xiaobai looked at the pudding in her hand that she had already disposed of. Unbelieving, she looked at the remaining ingredients and tried it again. Finally, she found that no matter how she did it, she couldn’t make the taste in the chef’s video.

And she found another strange problem, even the pudding that Xiao Xiaobai made herself succeeded three out of ten times, but the taste was completely different, and she couldn't make the taste in the chef's video. She still understands this very well of.

After all, I am just a cooking enthusiast and not a professional cook, so the dishes I cook are definitely not as good as others', but why does the taste of her own cooking vary every time, and it is obviously the same batch of ingredients.

Xiao Xiaobai stuffed a mouthful of the pudding he had just made into his mouth, and was once again overwhelmed by the tenderness of the pudding. Then he clicked on the Goddess's homepage, and gave him a gift of [-] star coins after the pudding tutorial video.

Although the blogger wants to share his cooking tutorials with everyone and let people prostitute for free, Xiao Xiaobai thinks it is better to pay tuition.

Jiang Qiuyi began to prepare for her first live broadcast. She originally thought of cooking Longjing Shrimp. This dish is a Zhejiang dish with a very long history and is very popular in the state banquet menu.

The materials and method are very simple, but the difficulty lies in the use of tea leaves in this dish. Although this material can be bought instead, the seasoning in hand is only salt and sugar. Although the umami taste of the shrimp itself can be relied on, Barely supporting this famous dish.

But the problem is that the shrimp in this Longjing Shrimp dish is a lake shrimp that grows in a pollution-free environment. This dish can only be eaten in certain seasons throughout the year. Jiang Qiuyi went around and found that she could not find the lake shrimp.

Jiang Qiuyi still doesn't give up, doesn't it mean that there are all kinds of strange species in the interstellar world?Why no lake shrimp.

Suddenly saw a very strange thing with teeth and claws, like a combination of a flower dragon and a spider, with pincers as big as an adult male arm, Jiang Qiuyi looked at this thing that looked like a lobster, and the color was similar to a spider It's a stuff, but it's bigger than the big lobsters that are common in China.

Jiang Qiuyi asked the light brain and got the answer that it was non-toxic and edible. After hesitating for two seconds, she chose to place an order. Anyway, she couldn't buy lake shrimp. The chef's intuition told her that as long as it was particularly ugly and not poisonous, it would be fine. The food is absolutely delicious.

After Jiang Qiuyi bought the materials, she was ready to start the live broadcast. Before the broadcast started, she added a special effect to herself to make sure that the audience couldn't see her face, so she was relieved, and then clicked to confirm the live broadcast.

At the beginning, there were no people in the live broadcast room, but tens of thousands of people came in one after another soon. Jiang Qiuyi glanced at the barrage light screen that was automatically suspended in the air.

【I want to save money to buy mechs today: This is the blogger who cooks red vine fruit, right?】

[Xiao Jiu: Goddess, you started the broadcast, why didn't you post a post, luckily I didn't miss it]

[shd: What the hell is this, I strayed into the live broadcast of the cooking circle, that Pekka on the table is so ugly]

Jiang Qiuyi glanced at the barrage and found that there were only a few seven or eight. Compared with the live broadcast room with tens of millions of viewers, it was a bit deserted, but Jiang Qiuyi didn't care, and started to introduce himself instead: "Hello everyone, I am Jiang Jiang and I am a chef. Today, I will broadcast live to share with you the recipe of Longjing Shrimp, as well as fruit tea and peach oolong.”

【hi: What is the profession of a chef? Isn't Jiang Jiang a chef? 】

[y: The people in Jiangjiang are too kind. There are tutorials on pudding and red vine fruit, and there will be live teaching, but what is a chef? 】

[I'm going to save money to buy mechas today: Am I the only one who noticed that Jiang Jiang's voice is really nice? 】

Jiang Qiuyi looked at the barrage and thought for a while and explained: "Chefs specialize in cooking, and chefs and chefs are essentially the same."

[y: Got it, so the cook has another saying]

[The instructor is so fierce: I haven’t heard of this statement, is it some fake cook who catches the eye of the pheasant, the cook will share his own cooking tutorials, it is definitely a pheasant fishing anchor waiting to be blocked]

[Xiao Xiaobai: There must be something wrong with the one upstairs. Goddess Jiang has published several tutorials on her own cooking, and the black fans are forked out]

Jiang Qiuyi didn't look up at the barrage in mid-air, but picked up the lobster she bought on Xingwang.com, and started to handle the ingredients seriously. Although she had never handled this ghost thing in her hand, Jiang Qiuyi had been thrown into the back kitchen since she was 13 years old.

I saw a lot of processed ingredients and strange ingredients, so I opened the two large tongs, looked at the shrimp shell carefully, and knew what to do with it.

[hj: Isn't this Pekkamon?Is it the anchor's pet? 】

[Bad life: The breed of this Pekka beast is not very good, the pattern is black and white and it doesn't look good at all]

Jiang Qiuyi stretched out her hand to the joint between the head and body of the lobster, tried to touch it, and then found that the shell of the interstellar lobster seemed so hard that it was impossible to touch it, but she was not a vegetarian, Jiang Qiuyi used her skill to easily hold The lobster is separated from the body.

The movements were neat and clean, looking at the lobster head in his hand, and then put it aside for later use, for setting a plate or something.

Jiang Qiuyi still lowered her head to handle the shrimp and explained softly: "Be careful when handling the lobster. After separating the head from the body, you can put it aside for later use. Next, we will deal with the tail and the meat in the pliers."

But the very lively audience who were chattering in the live broadcast room were stunned for a moment, and then looked at Jiang Qiuyi's actions in shock. The Pekka beast is actually an ingredient, and the Pekka beast was a pet lover a long time ago. A flood of pets.

The whole body is covered with a hard shell, and the patterns and colors are also varied, but Pekkamon can actually be made into dishes. Can this appearance really be made into dishes?Are you sure it's not toxic?
Seeing that Jiang Qiuyi seemed to be extremely proficient, he held the head of the Pekamon with one hand, and then twisted and snapped the other hand neatly. A crisp sound sounded, and the Pekamon, which was as big as a baby's head, was separated into two parts. Half.

The audience who witnessed the whole process in the live broadcast room felt extremely complicated. They subconsciously touched their open necks. For some reason, they always felt a slight chill in their necks and spine.

[The instructor is so fierce: I am so stupid seeing this, can Pekka really cook? 】

[Bad life: I don’t know if Pekamon can cook. I asked Optical Brain and the result is that it can be eaten and is non-toxic, but this thing doesn’t look like it can cook]

[I want to save money to buy mechas today: Is it not the point whether Pekka can eat it? 】

[Q: Why do I think the anchor's actions are a bit scary, just twist and pull like this, is the cook so cruel when cooking? 】

(End of this chapter)