Relying on food to become the richest man in the world

Chapter 26 Peach Oolong
Jiang Qiuyi took a sip herself. The shrimp meat was tender and refreshing, and the overall aroma of the tea leaves was rich in layers. Although the taste was a little different from the original one, her improved version was not inferior to the original one.

After looking at the bullet screen, most of the viewers gave good comments, and there were also many viewers who came from the pudding video in the live broadcast room.

Although the Longjing shrimp meat is bland, it can't stand up to Jiang Qiuyi's craftsmanship, but it is very capable of blending the characteristics of the ingredients perfectly.

[Damumu: It’s hard for me to say the taste, but it tastes good, but I feel that this dish has an indescribable elegance, and the aroma of the plant goes well with the Pekka meat, right?]

[q: Upstairs, I don’t think elegance can describe cooking, but I quite agree with your words]

[Organic Armor at home: The meat of this Pekka beast is so delicious, there is absolutely no nutrient solution that can beat this plate]

Jiang Qiuyi put the rest of the tea soup in the nutrient solution box, picked up a very plump fruit that looked like a peach, and used a knife to peel off the peel of the peach.

The sharp knife slowly rotates on the surface of the peach, and the peach skin comes off in a complete circle. If you look carefully, the thin skin can pass through the light. Soon a peeled peach skin is placed on the plate.

The audience in the live broadcast room, still happily immersed in the taste of Longjing shrimp meat, looked up inadvertently, and then were instantly stunned, only to see that the anchor's movements were indescribably proficient.

The peel is very complete and has not been broken from the beginning to the end, and the peeled peels are of the same size, as if using a cutting machine.

Remembering that I saw the anchor deal with the Pekka just now, and his knife skills were not sloppy at all, so I couldn't help but gave a few more gifts.

[The instructor is so fierce: How did you do this knife technique? Could it be that the anchor is a humanoid cutter]

[Serving military student: It's really thin, the cut is so beautiful that it looks like it's performing]

Jiang Qiuyi didn't look at the bullet screen, and cut the peaches in half neatly, then cut them into fine cubes, put them in a bowl and marinate them with sugar for a while, what she wanted was peach jam.

"We are now making Peach Oolong. In fact, oolong is a kind of tea, but the anchor did not buy oolong tea, so I used something else instead."

"Everyone should be careful with the knife when cooking. The skin can be left out, but in order to get a better finished product, it is recommended to remove the skin."

After Jiang Qiuyi finished speaking, she took out a plant with the effect of gelatin, which she discovered by accident. It feels very similar to the leaves of ice powder, and the light brain said it is non-toxic, so it is no brain to place an order. Fortunately, Really bought something good.

Put the peel that was separated just now in a pot and boil slowly over low heat, and add some sugar. Jiang Qiuyi is a loyal lover of milk tea, and usually likes to make it by herself.

The main reason is that the milk tea made outside generally has too much sugar, but the peach oolong she is making in the live broadcast room is a sweeter version.

She has a small problem that she doesn't like milk tea with strong milk flavor, and it is difficult to get suitable ingredients with pearls, so she gives priority to making fruit tea.

Jiang Qiuyi has observed it, and it seems that Interstellar people especially like the nutrient solution that is so sweet.

So she planned to make it a bit sweeter. The water in the pot with the peels gradually turned into a very dreamy light pink, and then put the leaves with the effect of gelatine into it, and after boiling, remove the waste such as peels and leaves. .

Let it cool in a bowl, and then boil the jam. There is no technical content in these steps. Jiang Qiuyi put the diced fruit into the pot. Unlike before, you can't add a drop of water to the jam.

"What we are going to do now is jam. You need to put a little more sugar in the jam. You don't need to add water. The fruit itself has moisture. Then be careful not to stop when stirring, or it will easily stick to the pan," Jiang Qiuyi explained. While stirring the jam with your hands.

At this time, the sugar in the pot melts evenly, and the sweet taste is mixed with the unique aroma of peaches. You must not stop stirring at this time, otherwise the pot will really be gone by then. Jiang Qiuyi's arm strength has long been practiced in the back kitchen .

Stirring for ten minutes without changing his face, as if nothing happened, watching the jam in the pot gradually bright red and darker, bubbling continuously, and the peach flavor became stronger and stronger.

Looking at this scene, Jiang Qiuyi turned the fire to a low fire, and then slowly boiled out the water, although it is not necessary to boil all the water to make fruit tea jam.

But interstellar peaches are quite large, and have more moisture than ordinary peaches, so it is enough to boil them to a slightly viscous level, and the fruit pieces are just half-melted.

"It's good to boil the jam to this extent. If you are afraid that you won't be able to eat it all, it's better to boil it a little dry."

[Song Songsong: How long will the host have to stay up, and the arms have to keep turning, won't it really hurt? 】

[h: It looks really hard. I’ve been watching the anchor’s hands since just now. It looks so hot. Can any warrior taste it? What’s the taste of the liquid in the pot?]

As soon as this barrage appeared, many viewers staying in the live broadcast room were eager to try it, mainly because the sweet smell in the air was too obvious, and the fruity fragrance of peaches could be smelled in the breath.

The viewers in the live broadcast room all wanted to go directly to scoop up the jam in the host's pot, but no one dared to do it. The main thing was that they looked at the bubbling thick liquid in the pot, which was as hot as magma. This slow and leisurely movement whetted his appetite.

Although it is holographic, holographic can simulate all the feelings of the human body. Many people jump up and down in holographic because they are afraid in reality and want to try extreme sports. In addition, many people's holographic experience is low. full.

The simulated pain and other sensations are extremely real, so no one dares to directly scoop the boiling jam into the pot, but the sweet smell catches their eyes.

He could only watch helplessly as the host stirred the dish called jam in the pot. Fortunately, Jiang Qiuyi cooked the jam quickly, which made this sweet torture close to suspense.

The freshly made jam still needs to cool down. Jiang Qiuyi took out the peach jelly she made earlier, looked at the pink jelly that had been made, and smashed the whole piece of jelly.

Before the jelly was crushed, many quick-handed people went up to taste the smooth texture of the Q bomb, with a fruity, sour and sweet taste, and the audience in the live broadcast room instantly brightened their eyes.

Different from the light taste of Longjing shrimp just now, this peach jelly really hit the hearts of all viewers. It is so delicious. I know it is still a semi-finished product. Although I don’t know what the anchor will cook, everyone’s expectations are instantly overwhelmed. full.

[h: This jelly is really delicious, I tasted it before the anchor smashed it, it's so sweet]

[Da Mumu: I was a fan of pudding before, but jelly is really tempting]

(End of this chapter)