Relying on food to become the richest man in the world

Chapter 30 The Heat Rising
Jiang Qiuyi turned around and didn't see the chili pepper she wanted. Remembering that the video to be posted in today's live broadcast recording has not been edited yet, she simply edited it slowly and tried to finish the tutorial today and upload it.

I don't know how long it took before the video was finally edited, because she explained the production process and steps in the live broadcast room in detail, and the editing was quite simple.

After editing the video, Jiang Qiuyi checked it to make sure there was nothing wrong with the video, so she opened the background of Xingchen.com and clicked to publish the video.

Then I saw the fan's crazy Aite's information, clicked in and saw a news, it was the news posted by the user named Dongdong who won the lottery in the live broadcast room today.

The picture shows Jiang Qiuyi's packaged Longjing shrimp meat and peach oolong. The comments below are very high, and many people comment with envy and hatred.

[Uncle Guang: Wow, this looks great too, is it the signboard of the new restaurant? 】

[I will never learn how to make mechas: upstairs, this is not a food restaurant, it is an anchor named Jiang Jiang who can cook, and he draws a lottery in the live broadcast room]

[Damumu: I'm really envious. I've never won a prize before. By the way, Jiang Jiang's tutorial this time really looks so simple. I think I can do it too. Has anyone followed this tutorial to success? of】

Jiang Qiuyi silently liked this post, and then went offline. After cooling down the steamed soybeans, the soybeans can be fermented after setting the temperature. The fermentation time is very long, and it needs to be turned every three days.

The temperature of fermenting soybeans is very important. If it is not controlled well, all previous efforts will be wasted.

On Xingchen.com, the two videos posted by Jiang Qiuyi have become famous in the cooking circle. Recently, all kinds of cooking bloggers who explore restaurants know about it. There is a chef who is giving free tutorials, and many new fans follow the tutorials to do it. Yes, it has some popularity.

Karl is a big anchor of Xingchen.com. The usual live broadcast content is mainly to experience new things, such as new furniture, new games, and new mechs.

Although the fans are not low, Xingchen is also a famous unboxing anchor on the website, and the evaluation anchor presents the most real situation to the audience in the live broadcast room, so the fan base is relatively loyal.

However, there is no live broadcast material recently. He hasn't started a live broadcast for half a month. He really doesn't know what is good for a live broadcast. It's not that there are no new things, but there are no interesting new things, and the number of fans is also declining.

When Carl was thinking crazily, he accidentally found a few comments from Aite, asking him to try a video of his original cooking tutorial by a chef named Jiang Jiang who can cook.

Carl was a little puzzled when he saw this message at first. He was really not interested in cooking, and felt that it was useless at all. What's more important is that sometimes the cooking that comes out is not as good as the taste of nutrient solution.

But he also knows that the chef's dishes are expensive and scary. When a friend invited him to play in the capital of the empire, he once went to a restaurant, but he was recommended by his friend.

Carl is not very interested. He knows that many people think that nutrient solution is like drinking water, which is boring and uninspiring. What is needed in wartime is quick nutrient solution.

Many new things emerged in the peaceful era, even cooking is a new thing.

Most of the people who like to make cooking are niche people who like to pretend, so he is really not interested in cooking.

With that money, why not buy yourself a new product, isn't the nutrient solution delicious?It's simple and only one bottle can meet all the needs of the human body. As for the monotony and tediousness, he didn't feel it, but only felt the quickness and convenience of the nutrient solution.

But even though he has no interest in cooking and doesn't understand these things, Carl still has common sense, and the chef would never use his original cooking as a tutorial.

Not only is it impossible in the cooking circle, but have you ever seen a technology company that will take out the technology developed by itself and share it with everyone, which sounds like fishing.

Carl thought it was absurd, so he clicked on the homepage of the user Jiang Jiang knows how to cook, and saw that the other party sent three videos. After watching the introduction in the video introduction, he really wanted to click report. Where did this come from? A fake cook who popped up.

Then Carl, who finished watching the three videos completely, fell into deep thought. After watching it, he realized that it was really not a fishing video. He couldn't hold back and watched the latest video again and again.

Then Karl paid attention to the chef, and the chef's level is really high, even a person like him who has no interest in cooking can't help but fall into the pit, he prefers red to creme brulee Vine fruit, the rich taste is irresistible.

The cup of peach oolong in the new video is also Carl’s favorite. He has drunk many flavors of nutrient solution, but no brand of nutrient solution is as good as this cup of peach oolong. After watching the latest video, many people let it go Culinary chefs contact nutrient solution manufacturers for comments.

Carl gave these comments a thumbs up. If he can really cooperate with the nutrient solution manufacturer, then he will never change the nutrient solution brand.

Fans were still asking him when he would broadcast live. Carl looked at the homepage of the chef, and suddenly an inspiration came to him. Anyway, there is nothing to broadcast live, so why don't you just test these cooking tutorials live.

The more Karl thought about it, the more he felt that this idea was good, so he sent a private message to the cook whose ID is Jiang Jiang knows how to cook. After all, this is not a new technology product he bought for evaluation, but a cooking tutorial for fans for free.

Although Carl is usually careless, but after becoming an anchor, he will be more careful, otherwise he will be scolded to death by Heizi, but he fell into doubt when he saw the chef's answer.

Although the other party agreed with him to test the tutorial, the other party did not allow him to call him a cook, but instead told him that he was a chef.

Carl had question marks all over his face, and what was the chef? He had never heard of it.

He quickly bought the materials and some kitchen utensils. Looking at the price of the kitchen utensils, he also understood why they are a niche. The price of a set of kitchen utensils is actually comparable to that of the dormant cabin. Compared with the price of the ingredients, this is not a niche market. It doesn't make sense.

Fortunately, Karl has been a big anchor for so long, and he didn't blink his eyes when paying, and he didn't know which brand the cooker in the video had the same kitchen utensils, maybe it was custom-made.

After Carl prepared everything, he started the live broadcast. Ever since he became a well-known Internet celebrity on Xingchen.com, Carl has often been in the fan live broadcast room. It has been a long time since the last live broadcast.

Many fans came to the live broadcast room and waited for Karl to test the new product after receiving the reminder of the start of the broadcast. This time, it was the latest hibernation chamber or something newly developed. They did not expect the anchor to start testing.

A cooking tutorial sent by a chef, what the hell is this, the rough guys who were eagerly waiting for Carl to test the new black technology were completely dumbfounded.

80.00% of Karl's fans are soldiers and military students, and there are also technology enthusiasts. They all look at the kitchen utensils in the live broadcast room with a dazed expression.

(End of this chapter)