Relying on food to become the richest man in the world

Chapter 59 Chocolate 1
Jiang Qiuyi took out the roasted cocoa beans. At this time, the water content of the beans became very low, and a strong aroma came out after a light pinch. The astringency was sweet, and the room was full of cocoa beans. Rich fragrance.

[Xiao Xiaobai: It smells so good, it smelled so bad just now, I didn't expect it to be so fragrant]

[A focused person: Does anyone go up and take a sip?It smells really good, I don't know how to describe this fragrance]

[I am also very strong: I tasted the taste a bit strange, but it is really fragrant but not very delicious, it is astringent and tastes particularly bitter, and then it feels a little sweet after the bitterness]

[Omumu: It’s so bitter, I feel it’s really bitter, but it’s super fragrant, just eat two like this, I feel that besides the bitterness, the taste is quite strange, Jiang Jiang probably hasn’t done it yet]

Some fans watched the barrage of the live broadcast, and then tried to taste it, and found that it was really weird. It was extremely bitter in the mouth, but after the bitterness, it was slightly sweet. The taste was thick, just like Jiang Jiang made whipped cream just now. taste, but the taste is different.

It can’t be said to be delicious, but it’s irresistible. Anyone who has tasted it knows that the entrance is a strong bitter taste, which makes people frown and lose control of their expressions, but when the bitter taste disappears, they can’t help but put it in their mouths. one.

As early as when Jiang Qiuyi was making whipped cream, some fans couldn’t wait to scoop up the whipped cream in the basin because of the hologram. The sticky whipped cream dessert is moderate, and many people like this thick and milky taste. .

By the time Jiang Qiuyi's whipped cream thickened, the fans watching the holographic live broadcast had refreshed the live broadcast room for the third time.

Many fans who watched the live broadcast turned on the hologram. Even if they tasted the most poisonous substance under the hologram, they would not be really poisoned. In addition, many fans were very curious, so some brave fans, from Jiang Qiuyi When I started to process the milk, I took a few sips with the hologram.

It doesn't matter whether the finished product has come out or not, let's taste it first and say, anyway, they don't want to eat people in trouble, and they will taste the finished product after Jiang Jiang is finished.

A large pot of cocoa nuts needs to be roasted twice. After the other plate of cocoa nuts came out, Jiang Qiuyi pinched one and put it in his mouth. The taste was heavy bitterness and astringency, and after a while it returned to sweetness. With a nutty aroma and mellow aroma, it can be said that the quality of cocoa fruit is very good.

Jiang Qiuyi glanced at the bullet screen and said: "Next, we pour the baked cocoa fruit into the grinder. My grinder here is relatively small, so we grind it in three times. Be careful when grinding, and grind the cocoa fruit into It’s fine when the surface is slightly moist, and you don’t need to beat very finely.”

The ground cocoa powder was agglomerated, Jiang Qiuyi separated the agglomerated cocoa powder, and then continued: "It is almost enough to grind to this level, if there are some agglomerated cocoa powder, remember to separate it for her, and then we will sieve the cocoa powder The fine powdered sugar is quantitatively added to the ground cocoa powder”

"Fine powdered sugar is a very important step. If the sugar grains are too coarse, we will have to work hard when pounding. I will post the amount of powdered sugar in the video after the live broadcast, or see the barrage I posted on the top. Now is the most critical time to make chocolate.”

Jiang Qiuyi poured snow-white powdered sugar into the cocoa powder, then took out a metal stick from some corner, poured the cocoa powder mixed with powdered sugar into a bottle, and then vigorously pestered the cocoa powder in the bottle .

"This step is to mix the fat of the cocoa powder with the powdered sugar, and also make the fat in the cocoa powder come out better..."

The fans waiting in the live broadcast room saw Jiang Qiuyi's movements full of question marks, and felt that every step was beyond their expectations, from the sour smell that fermented at the beginning, to the end when Jiang Jiang goddess held a stick that looked like a metal rod, Then I knocked hard, and many of them were dumbfounded.

[A dedicated person: The cooking of this dish seems too complicated. The more complicated the dish, the more I look forward to it. Baking, drying, grinding and knocking, it’s not easy for a cook, it’s too complicated]

[Little girl from Jiangjiang’s family: My God, this is really complicated, and I’m looking forward to the finished product. I tasted the whipped cream just a few times and it was delicious. I’m really looking forward to the milky taste in my mouth]

[Jiang Jiang is my goddess: When I made tofu before, I said that there was no cooking, and it was more complicated than making tofu, but now it is really refreshed, and this one looks as complicated as tofu]

[Da Mumu: Don’t talk about tofu, I wasted all the porridge but only succeeded in making soy milk, I’m about to cry, do you know how hard it is to buy pumice? 】

Jiang Qiuyi added the powdered sugar three times, and it seemed that it was almost the same, so she separated the cocoa powder that had separated out the fat. She made four kinds of cocoa powder with different sweetness, and pure cocoa powder without any sugar.

The pounded cocoa powder is no longer slightly moist as before, but feels like agglomerated thick yogurt, which looks very sticky and sticky. At this time, the particles are still coarse and need to be grinded again. Let the grease come out.

The cocoa powder after Jiang Qiuyi grinded was on the grinder and could only be removed with tools. Looking at this dark grinder, Jiang Qiuyi suddenly felt a little lucky, fortunately she didn't have to wash the dishes and there was a robot around.

The ground cocoa powder can be heated over water. Jiang Qiuyi puts the sweetest cocoa powder into a large transparent bowl like glass, but the material of this bowl is not glass, but the same as the previous bottle of oyster sauce. Same.

Not afraid of high temperatures below [-] degrees, it is also harmless to the human body and very stable, so Jiang Qiuyi bought a lot of these transparent bottles and pots. The transparent material allows you to observe the melting of the cocoa powder inside.

Jiang Qiuyi controlled the temperature of the water before it boiled, about [-] degrees, and the cocoa fruit in the transparent basin began to melt into a black liquid.

"Chocolate is generally melted away from water. It must not touch water. This is very important. It should be noted that the temperature is more suitable for [-] degrees, and then lower the temperature by about [-] degrees according to the melting state of the cocoa powder, and the minimum is [-] degrees. It melts slowly, be careful not to touch the water, if it is important, repeat it three times.”

Not only Jiang Qiuyi's fans were squatting in the live broadcast room, but Jiang Wen was just a child. According to the government's regulations, he has anti-addiction and can't turn on the hologram. He can only watch for an hour, so Jiang Wen is sitting in the living room.

When he smelled the special fragrance, he knew it was a new dish made by his sister in the live broadcast room. He wanted to go in but was afraid of disturbing his sister, so he could only smell the fragrance and wait slowly.

(End of this chapter)