Relying on food to become the richest man in the world

Chapter 62 Still Chocolate

The cooked whipped cream has a strong milky aroma, and when mixed with chocolate, a unique aroma permeates. Jiang Qiuyi puts the mixed liquid in the refrigerator. Ordinary raw chocolates should be refrigerated for at least five hours.

But now because of the live broadcast, she has adjusted her formula a little bit. It is a formula that Jiang Qiuyi researched by herself. The taste is still very good.

Jiang Qiuyi took out a beautiful small fruit that he bought on the Star Online before. The red is in the shape of a small heart. Because the fruit is beautiful, it is a very common ornamental potted plant. The flowers are also red and purple. It is very beautiful, but Jiang Qiuyi thinks This fruit is sweet and sour.

It's a bit like the wild strawberries I ate when I was a child, and it's also like a small wild fruit called snake bubble, which is no bigger than a fingernail, but the sweet and sour taste is particularly appetizing, and it has no seeds.

Then take out the big basin just now and fill it with ice cubes, and put the remaining whipped cream in the transparent basin. The ice cubes meet the air and slowly cover the outside of the glass basin with hoarfrost.

The fans in the live broadcast room were on the barrage, preparing a blood letter to let the botanical museum cultivate cocoa fruit, but now it is more important to watch Jiang Jiang's live broadcast. Many fans know this little red fruit, and they are a little confused when they see Jiang Qiuyi's actions.

But I quickly realized that the old fans were already very calm. Every time Jiang Jiang cooks, the ingredients are all kinds of strange things. Compared with the uncultivated cocoa fruit, cooking with this little red fruit is so friendly to them. .

At least the small red fruit is an ingredient, you can buy a lot of it at any store that sells green plants on the star network, and you are not afraid of being out of stock like a round fruit.

Jiang Qiuyi touched the transparent pot with her hands. The whipped cream she made by herself is particularly unstable and cannot be kept for a long time. If the temperature is not up to standard, it will easily fail to pass.

"Now we are going to whip the cream. The whipper I use is custom-made by a random store. The material used is the cheapest, non-toxic and stable metal. I will send a detailed picture later. You can find Xingwang to customize it yourself. The most important thing about cream is time and temperature, because animal cream is not stable, so you must pay attention to the temperature, not too hot or too cold.”

"Pay attention when whipping whipped cream. Stir clockwise in one direction and then stir quickly. It's best not to stop in the middle. I think it's easier to whip out in one breath."

After speaking, Jiang Qiuyi held the whisk in his hand, and then held the bowl with one hand and quickly pushed it in one direction, watching the audience in the live broadcast room staring at Jiang Qiuyi's movements intently.

[Don't bother me: It's so fast, Jiang Jiang's hand speed is really good, this cooking feels like useless, how long have you been playing]

[Jiang Jiang's little baby: It's been 4 minutes, and I haven't stopped watching Jiang Jiang's actions]

[Come on, buy mechas as soon as possible: this speed is real, it’s hard to keep watching, there is no machine that can replace it]

[Happy staying up late: my chocolate, I haven't slowed down my chocolate yet, Jiang Jiang, hurry up and release the video, it's really a blood book to cultivate cocoa fruit]

Jiang Qiuyi stirred for about seven or eight minutes, and the originally thick milky white liquid in the transparent bowl gradually expanded to look like soft clouds.

Lifting the whisk slightly, the whipped cream left a small point at the bottom of the whisk. Jiang Qiuyi didn't put powdered sugar in it. She had already put two servings of sugar in the whipped cream before.

Seeing this change, the fans in the live broadcast room couldn't help staring at Jiang Qiuyi's movements. Fans who had been wearing holograms would not miss this opportunity. After seeing Jiang Jiang stop, they took a sip out of curiosity.

Then I couldn’t help but take a sip. The cream made by Jiang Jiang was very strange and looked like a dense cloud. The milky fragrance was overflowing with sweetness and a hint of aroma. It was so fluffy that it was cut open in the mouth. As if it never existed.

There is only the remaining milk flavor in the mouth, and the hooked person will eat all the cream in a pot after a while, which is extremely dense and delicious, but it always feels light after eating.

[Black and White: This cream is delicious, like eating a cloud]

[Jiangjiang's little sweetheart: It's over, I'm completely in the pit of Jiangjiang's cuisine now, I really think that the production process of every dish in Jiangjiang is an extraordinary genius, who would have thought of it, and the process is really interesting 】

[Big CC: You just entered the pit. We have already been in the pit. It’s really fun. When I cut the ingredients myself, I feel very fun. When I make tofu, it’s the same. Who would have thought that it would end up like that, It’s fun just watching Jiang Jiang’s live broadcast】

[Don't bother me: I confess this cream with my real name, it feels like it goes well with chocolate, it's really delicious, it's like tasting a milk-flavored cloud]

[Anonymous user 22688: Have you never been to school?Do you not know what the structure of the cloud is?If I were to be called Jiang Jiang, that would be the case. What kind of dishes can I come up with in the future? It’s far worse than the Chefs Association]

[Stay up late and be happy: If you have the skills upstairs, don’t be anonymous]

Jiang Qiuyi's skill in ignoring black fans has been practiced to the extreme. She washed the little red fruit and cut it in half, revealing the red flesh inside.

The freshly whipped cream is not pure white, but slightly yellowish. Jiang Qiuyi filled the cream into the center of the fruit, and then sprinkled a layer of icing sugar and chocolate powder that he had ground himself.

After a while, a small pot of small red fruits was filled with cream, and the snow-white and delicate icing was sprinkled on it, and the red color reflected the white.

A little bit of chocolate powder is sprinkled on it like an embellishment. The aroma of fruit and the sweet and sour taste plus the sweetness of cream are harmonious and comfortable like taking a nap on a rainy day. Jiang Qiuyi can't help but think of Christmas, although she never Nothing but Christmas.

But she admits that Christmas is really beautiful, the rich red and pure white are intertwined, and the addition of gingerbread and cakes makes people feel good.

The foreign friends around know that Jiang Qiuyi is not Christmas, but they like cakes with a lot of heat, so they will bring Jiang Qiuyi every time they celebrate Christmas.

However, even though they don't understand Chinese New Year at all, they still come to Jiang Qiuyi's house uninvited every New Year's Eve to enjoy the New Year's Eve dinner.

Because Jiang Qiuyi's family's New Year's Eve dinner is held by Mr. Jiang himself every year. You must know Mr. Jiang's craftsmanship. Insist on going to Jiang's house to eat.

Since crossing, Jiang Qiuyi has never eaten chocolate, cream, cake or even bowl cake, mung bean cake and osmanthus cake. This live broadcast really satisfies her cravings.

(End of this chapter)